[Igama leeMveliso] Umgubo wepropolis, umgubo wepropolis

[Inkcazo]

Umxholo wePropolis 60%,70%,80%

Umgubo wepropolis onyibilikayo emanzini 60%,70%,80%

[Uphawu jikelele]

1. Ii-antibiotics eziphantsi

2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;

3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;

4.Ipropolis yendalo ecocekileyo;

5.Umxholo ophezulu weeflavone;

6.I-Anti-block;

7. Ubonelelo lwabavelisi.

              
[Ukupakishwa]
1. 5kg/i-aluminium foil bag, 25kgs/carton.

[Ifumaneka njani]

Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Isihluzo kwaye sigxininise, sifumana ibhloko yepropolis ecocekileyo kwi-98%. Emva koko Ukushisa okuphantsi kokutyumza, ukongeza izinto ezidliwayo kunye namayeza, ekugqibeleni sifumana i-propolis powder.

[Intshayelelo]

Ipropolis ivela kwinto efana nentlaka yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zemichiza yePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.

Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.

[Umsebenzi]

Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.

Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl.

Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.

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I-PURPLE MANGOSTEEN sisiqhamo esisempilweni esinika amandla apakishelwe ukugcina usuku. Isityebi emanzini, amandla, iprotheni, icarbohydrate kunye nefiber. Izakhamzimba eziyimfuneko ezifana nekhalsiyam, isinyithi, i-magnesium, i-phosphorus, i-potassium, i-sodium, i-zinc, i-copper kunye ne-manganese zifumaneka kwesi siqhamo. Iqulethe iivithamin C, B6, B12 kunye no-A ezifunekayo ukuze kugcinwe impilo entle.

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I-GARCINIA GUMMI-GATTA icinezela ukutya ngenxa yomxholo wayo we-hydroxycitric acid. Xa uthathwa umzimba unyanzelwa ukuba utshise amanqatha avela koovimba ukunciphisa ubunzima bamanqatha kunye nokunciphisa ubunzima bomzimba.

igarcinia

I-TEA EXTRACT ELUHLAZA ilayishwe nge-antioxidants catechins kunye nezondlo ezineziphumo ezinamandla emzimbeni ophucula ukusebenza kwengqondo, ukulahleka kwamafutha, kunye nokunciphisa umngcipheko womhlaza emzimbeni.

I-L-CARNITINE yi-amino acid efunekayo ngumzimba ohambisa i-fatty chain acids triglycerides kwi-mitochondria, apho inokuthi ifakwe i-oxidized ukuvelisa amandla. Kwakhona kuye kwaboniswa ukunciphisa ukudinwa kwaye kusebenza njengento yokucinezela ukutya kwakhona.

Amagqabi e-STEVIA yinto eyenzeka ngokwemvelo, i-zero-calorie sweetener. Iikhompawundi eziswiti ze-stevioside kwi-stevia, zinokuthoba uxinzelelo lwegazi kwaye ziphucule ukusebenza kwehomoni ye-insulin, inceda ekwehliseni amanqanaba eswekile yegazi.

IKOFU njenge-antioxidant ikhusela umzimba kwi-type 2 yeswekile, isifo sikaParkinson, isifo sesibindi, umhlaza wesibindi, kunye nokukhuthaza intliziyo ephilileyo.

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