[Igama lesiLatini] IGlycine max(L.) Mere

[Ingcaciso] 90%; 95%

[Imbonakalo] Umgubo omhlophe

[Indawo enyibilikayo] 134-142℃

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤2.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iPhytosterol?]

I-Phytosterols zikhompawundi ezifumaneka kwizityalo ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuba kukho ngaphezu kwe-200 eyahlukeneyo ye-phytosterols, kwaye iindawo eziphezulu ze-phytosterols zifumaneka ngokwemvelo kwioli yemifuno, iimbotyi kunye namantongomane. Iinzuzo zabo zibonwa kangangokuba ukutya kuqiniswa ngeephytosterols. Kwivenkile enkulu, unokubona ijusi yeorenji okanye imajarini ibhengeza imixholo yephytosterol. Emva kokuphonononga izibonelelo zempilo, unokufuna ukongeza ukutya okutyebileyo kwe-phytosterol ekudleni kwakho.

[Iinzuzo]

I-Cholesterol-Ukunciphisa Izibonelelo

Eyona nto iyaziwa kakhulu, kwaye ibonakaliswe ngokwesayensi, inzuzo ye-phytosterols kukukwazi kwabo ukunceda ukunciphisa i-cholesterol. I-phytosterol yi-compound yezityalo efana ne-cholesterol. Uphononongo kwinqaku le-2002 elithi "Uphononongo loNyaka lweSondlo" luchaza ukuba i-phytosterols ngokwenene ikhuphisana ngokufunxa nge-cholesterol kwindlela yokugaya. Ngelixa zithintela ukufunxwa kwe-cholesterol yokutya rhoqo, zona ngokwazo azifuntshwa lula, nto leyo ekhokelela kwinqanaba elisezantsi le-cholesterol. Inzuzo yokunciphisa i-cholesterol ayipheli ngenani elilungileyo kwingxelo yakho yomsebenzi wegazi. Ukuba ne-cholesterol ephantsi kukhokelela kwezinye izibonelelo, ezifana nokunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi kunye nokuhlaselwa yintliziyo.

IiNzuzo zokuKhuselwa koMhlaza

Iiphytosterols nazo zifunyenwe zinceda ukukhusela ekukhuleni komhlaza. Ushicilelo lukaJulayi 2009 lwe”European Journal of Clinical Nutrition” lunika iindaba ezikhuthazayo kumlo ochasene nomhlaza. Abaphandi kwiYunivesithi yaseManitoba eCanada babika ukuba kukho ubungqina bokuba i-phytosterols inceda ukukhusela i-ovarian, ibele, isisu kunye nomhlaza wemiphunga. I-Phytosterols ikwenza oku ngokuthintela ukuveliswa kweeseli zomhlaza, ukunqanda ukukhula kunye nokusasazeka kweeseli esele zikhona kwaye ngokwenene zikhuthaza ukufa kweeseli zomhlaza. Amanqanaba abo aphezulu e-anti-oxidant akholelwa ukuba yindlela enye i-phytosterols enceda ngayo ukulwa nomhlaza. I-anti-oxidant yikhompawundi elwa nomonakalo we-radical wamahhala, okuyimiphumo emibi emzimbeni oveliswa ngamaseli angenampilo.

IiNzuzo zoKhuseleko lwesikhumba

Inzuzo encinci eyaziwayo ye-phytosterols ibandakanya ukunakekelwa kwesikhumba. Enye yezinto ezinegalelo ekugugeni kwesikhumba kukuqhekeka kunye nokulahleka kwe-collagen - eyona nto iphambili kwizicubu zesikhumba ezixhumeneyo - kunye nokukhanya kwelanga kunegalelo elikhulu kule ngxaki. Njengoko umzimba uguga, awukwazi ukuvelisa i-collagen njengoko wenzayo ngaphambili. Ulindixesha wezonyango waseJamani othi “Der Hautarzt” unika ingxelo yophononongo apho amayeza ahlukahlukeneyo aye avavanywa eluswini kangangeentsuku ezili-10. Unyango lwama-topical olubonisa iinzuzo zokuchasana nokuguga kwesikhumba yiloo nto iqulethe i-phytosterols kunye namanye amanqatha endalo. Kuxelwa ukuba i-phytosterols ayigcini nje ukuyeka ukucotha kwemveliso ye-collagen enokubangelwa ilanga, ngokwenene yayikhuthaza ukuveliswa kwe-collagen entsha.

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I-Stevia / I-sweetener yendalo ngokuchasene nesifo seswekile

https://ecohuertotv.blogspot.com.es/ -

Amagqabi e-Stevia anento ebizwa ngokuba yi-stevioside, nto leyo eyenza ukuba abe mnandi kangangezihlandlo ezili-10 ukuya kuma-30 kuneswekile. Incasa eswiti ibangelwa yi-steviol glycosides, ingakumbi i-stevioside kunye ne-rebaudioside A. Isulungekile, iphakathi kwe-100 kunye nama-300 amaxesha anencasa kune-sucrose kwaye ngenxa yeempawu zayo zomzimba nezetyhefu, ivumela ukufakwa kwayo ekutyeni komntu ukuba kusetyenziswe njenge i-sweetener yokutya yendalo. Enye yeempawu zonyango ezinokuthi zidweliswe kwi-stevia igxininisa imiphumo enayo kumgangatho wobomi besifo seswekile kunye nokulwa nesifo seswekile.

Ukuthenga iStevia kwaye ufunde incwadi yokulima kunye nokusetyenziswa kweStevia rebaudiana landela eli khonkco lilandelayo: https://bit.ly/1lY32wV

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/ Seswekile yendalo sweetener Stevia

Amagqabi e-Stevia anento ebizwa ngokuba yi-stevioside, nto leyo eyenza ukuba abe mnandi ka-10 ukuya kuma-30 kuneswekile. Incasa eswiti ibangelwa yi-steviol glycosides, ngakumbi i-stevioside kunye ne-rebaudioside A. Ihlanjululwe iphakathi kwe-100 ukuya kuma-300 amaxesha anencasa kune-sucrose kwaye iimpawu zabo zomzimba, iikhemikhali kunye ne-toxicological zivumela ukubandakanywa ekutyeni komntu ukuba kusetyenziswe njengendalo yokutya okumnandi. Ineempawu zonyango ezinokuthi zidweliswe njenge-stevia kubandakanya iziphumo kumgangatho wobomi beswekile kunye nokulwa nesifo seswekile.

Ukuthenga nokufunda incwadana yokulima iStevia kunye nokusetyenziswa kweStevia rebaudiana leli khonkco lilandelayo: https://bit.ly/1lY32wV

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Amagqabi e-Stevia anento ebizwa ngokuba yi-stevioside, nto leyo eyenza ukuba abe mnandi ka-10 ukuya kuma-30 kuneswekile. Incasa eswiti ibangelwa yi-steviol glycosides, ikakhulu i-stevioside kunye ne-rebaudioside A. Ihlanjululwe iphakathi kwe-100 ukuya kuma-300 amaxesha amnandi kune-sucrose kunye neempawu zayo zomzimba, iikhemikhali kunye ne-toxicological zivumela ukufakwa kwayo ekutyeni komntu ukuba kusetyenziswe njengendalo yokutya okumnandi. Iimpawu zonyango ezinokuthi zidweliswe njenge-stevia ziquka imiphumo kumgangatho wobomi besifo seswekile kunye nokulwa nesifo sikashukela.

Ukuthenga nokufunda incwadi yokulima iStevia kunye nokusetyenziswa kweStevia rebaudiana leli khonkco lilandelayo: https://bit.ly/1lY32wV

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I-Stevia / i-sweetener yendalo yeswekile

Amagqabi e-Stevia anento ebizwa ngokuba yi-stevioside, nto leyo eyenza ukuba abe mnandi ngokuphindwe kayi-10 ukuya kuma-30 kuneswekile. Ihlanjululwe yi-steviol glycosides, i-stevioside kunye ne-rebaudioside ngokukodwa i-A. Incasa emnandi iphakathi kwe-100 ukuya kuma-300 amaxesha amnandi kunoshukela kunye neempawu zayo zomzimba, iikhemikhali kunye ne-toxicological zivumela ukuba zisetyenziswe ekutyeni komntu njenge-sweetener yokutya yendalo. Enye yeempawu zonyango ezinokuthi zidweliswe njengeStevia ziziphumo zayo kumgangatho wobomi beswekile kunye nokulwa nesifo seswekile.

Ukuthenga nokufunda incwadi yokulima iStevia kunye nokusetyenziswa kweStevia rebaudiana leli khonkco lilandelayo: https://bit.ly/1lY32wV

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Stevia /I-Sweetener yendaloisifo seswekile

Amagqabi e-Stevia anento ebizwa ngokuba yi-stevioside, yintoni eyenza ukuba abe mnandi izihlandlo ezili-10 ukuya kuma-30 kuneswekile. Incasa eswiti ibangelwa yi-steviol glycosides, ngakumbi i-stevioside kunye ne-rebaudioside A. Ihlanjululwe iphakathi kwe-100 ukuya kuma-300 amaxesha amnandi kune-sucrose kwaye iimpawu zabo zomzimba, iikhemikhali kunye ne-toxicological zivumela ukufakwa ekutyeni komntu ukuba kusetyenziswe njenge-sweetener yokutya yendalo. Iimpawu zonyango ezinokuthi zidweliswe njenge-stevia ziquka iziphumo kumgangatho wobomi besifo seswekile kunye nokulwa nesifo seswekile.

Ukuthenga nokufunda incwadi yokulima iStevia kunye nokusetyenziswa kweStevia rebaudiana leli khonkco lilandelayo: https://bit.ly/1lY32wV

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