[Igama lesiLatini] Zingiber Officinalis

[Inkcazo] Iijinja 5.0%

[Imbonakalo] Umgubo omthubi okhanyayo

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni ijinja?]

Ijinja sisityalo esineziqu ezinamagqabi kunye neentyatyambo eziluhlaza. I-spice yejinja ivela kwiingcambu zesityalo. Ijinja ifumaneka kwiindawo ezishushu zaseAsia, njengeTshayina, iJapan neIndiya, kodwa ngoku ikhuliswa kwiindawo ezikuMzantsi Merika naseAfrika. Ikwakhuliswa ngoku kuMbindi Mpuma ukuze isetyenziswe njengeyeza kunye nokutya.

[Ingaba isebenza kanjani?]

Ijinja inemichiza enokunciphisa isicaphucaphu nokudumba. Abaphandi bakholelwa ukuba iikhemikhali zisebenza ngokuyintloko kwisisu kunye namathumbu, kodwa zinokusebenza kwingqondo kunye nenkqubo ye-nervous ukulawula isicaphucaphu.

[Umsebenzi]

Ijinja iphakathi kwezona ziqholo zisempilweni (kwaye zimnandi kakhulu) kwiplanethi.Ilayishwe izondlo kunye neekhompawundi ze-bioactive ezineenzuzo ezinamandla kumzimba wakho kunye nengqondo.Nazi iinzuzo zezempilo ezili-11 zejinja ezixhaswa luphando lwezenzululwazi.

1. I-Ginger Iqulethe i-Gingerol, iNgxelo eneeMpahla zonyango ezinamandla
2. Ijinja inokuNyanga iintlobo ezininzi zesicaphucaphu, ngakumbi isigulo sasekuseni
3. I-Ginger inokunciphisa iintlungu ze-Muscle kunye neentlungu
4. Iimpembelelo ezichasene nokudumba zinokunceda ngeOsteoarthritis
5. I-Ginger inokunciphisa kakhulu iiSwekile zeGazi kwaye iphucule iMingcipheko yeSifo seNtliziyo
6. Ijinja inokunceda ukuNyanga uKuquleka okungapheliyo
7. I-Ginger Powder inokunciphisa ngokuphawulekayo iintlungu zokuya exesheni
8. Ijinja NgamaNqanaba asezantsi eKholesterol
9. Ijinja Iqulethe into enokuthi incede ekuthinteleni uMhlaza
10. Ijinja inokuphucula ukusebenza kwengqondo kunye nokukhusela kwi-Alzheimer's Disease
11. Isithako esisebenzayo kwiGinger sinokuNceda ukulwa nezifo

I-Stevia rebaudiana yaziwa ngokuba nguMadhu Tulsi. Oku kulinywa ngokubanzi ngenxa yamagqabi ayo aswiti. I-Stevia kunye noJongilanga zezosapho lwe-asteraceae. Imifuno eswiti iStevia iba ngowona mthombo weswiti yendalo njengenye yeswekile. Itshintsha ngokukhawuleza i-sweetener yekhemikhali efana ne-Splenda, i-Saccharine kunye ne-Aspartame.Isityalo sivela kwimimandla yetropiki kunye ne-subtropical yoMntla Melika kunye noMzantsi Melika. Kukho malunga ne-240 yeentlobo ze-Stevia Genus. Ikhuliswa kakhulu kumazwe afana neBrazil, Colombia, Paraguay kunye neVenezuela. EVenezuela isetyenziswa ngaphezu kweminyaka eyi-1500. Amagqabi e-Stevia ngama-20-25 amaxesha amnandi kuneswekile eqhelekileyo. Isicatshulwa se-stevia Rebaudioside-A sijikeleze amaxesha angama-300-400 amnandi kuneswekile eqhelekileyo. Ubumnandi be-stevia nabo beva ixesha elide.
Imarike elungileyo iphuhliswa i-stevia ngaphakathi nangaphandle. Le yimitha yethemba kumguli onesifo seswekile. Njengoko ingumthombo wendalo we-sweetener. Ikwasetyenziselwa ukunyanga ukutyeba kunye nesigulana seswekile ephezulu. Akukho ukwanda kwinqanaba leswekile emva kokusetyenziswa kwe-stevia njenge-sweetener endaweni yeswekile eqhelekileyo.Ukutshintshwa kunye nokutyalwa ngokutsha
Ukususela kwiminyaka elandelayo ezinye izityalo ziya kufa ngenxa yezizathu ezahlukeneyo, ezi zikhewu kufuneka zivalwe ngoko nangoko zizithole ezikhule kakuhle .Ngokuxhomekeka kuhlobo lomhlaba kunye nolawulo imveliso iya kuhla emva kweminyaka emi-5 kwaye oku kufuneka kutshintshwe kutyalwe ngokutsha.
ePunjab, eHaryana, eMadhya Pardesh, eTamil Nadu……

Yintoni i-BIOPOLYMER? Ithetha ukuthini iBIOPOLYMER? I-BIOPOLYMER intsingiselo – Ukubizwa kwe-BIOPOLYMER – Inkcazo ye-BIOPOLYMER – Ingcaciso ye-BIOPOLYMER – Ulibizelwa njani i-BIOPOLYMER?

Umthombo: inqaku le-Wikipedia.org, lilungiswe phantsi kwe-https://creativecommons.org/licenses/by-sa/3.0/ license.

Ii-Biopolymers zi-polymers eziveliswa zizidalwa eziphilayo; ngamanye amazwi, ziyi-polymeric biomolecules. Kuba iipolymers, ii-biopolymers zineeyunithi ze-monomeric ezidityaniswe ngokudibeneyo ukwenza izakhiwo ezinkulu. Kukho iiklasi ezintathu eziphambili ze-biopolymers, ezihlelwe ngokweeyunithi ze-monomeric ezisetyenzisiweyo kunye nesakhiwo se-biopolymer eyenziwe: i-polynucleotides (i-RNA kunye ne-DNA), i-polymers ende eyenziwe nge-13 okanye ngaphezulu kwe-nucleotide monomers; iipolypeptides, eziziipolima ezimfutshane ze-amino acids; kunye neepolysaccharides, ezidla ngokuba yimizila edityanisiweyo yezakhiwo ze-polymeric carbohydrate.

I-Cellulose yeyona nto ixhaphakileyo ye-organic compound kunye ne-biopolymer eMhlabeni. Malunga nama-33 ekhulwini azo zonke izityalo yiselulosi. Isiqulatho secellulose kumqhaphu ngama-90 ekhulwini, kumaplanga ngama-50 ekhulwini.

Umahluko omkhulu ochazayo phakathi kwe-biopolymers kunye neepolima zokwenziwa unokufumaneka kwizakhiwo zazo. Zonke iipholima zenziwe ngeeyunithi eziphindaphindayo ezibizwa ngokuba zii-monomers. I-Biopolymers ihlala inesakhiwo esichazwe kakuhle, nangona oku akusiyo impawu ecacileyo (umzekelo: i-lignocellulose): Ukubunjwa kweekhemikhali ezichanekileyo kunye nolandelelwano apho ezi yunithi zicwangciswayo zibizwa ngokuba yi-primary structure, kwimeko yeeprotheni. Iibhayopolymers ezininzi zizenzekela ngokuzenzekela kwiimilo ezibambeneyo (jonga “neprotein esongwayo” kunye nolwakhiwo lwesibini kunye nolwakhiwo lwenqanaba lesithathu), ezimisela imisebenzi yazo yebhayoloji kwaye zixhomekeke ngendlela entsonkothileyo kulwakhiwo lwazo oluphambili. Ibhayoloji yoLwakhiwo luphononongo lweepropathi zolwakhiwo lwee-biopolymers. Ngokwahlukileyo koko, uninzi lweepolymers ezenziweyo zinezakhiwo ezilula kakhulu kunye ne-random (okanye istochastic). Le nyaniso ikhokelela ekusasazeni ubunzima bemolekyuli elahlekileyo kwi-biopolymers. Ngapha koko, njengoko i-synthesis yabo ilawulwa yinkqubo ekhokelwa yitemplate kwiinkqubo ezininzi ze-vivo, zonke ii-biopolymers zohlobo (zithetha iprotheni enye) ziyafana: zonke ziqulethe ulandelelwano olufanayo kunye namanani eemonomers kwaye ke zonke zinee ubunzima obufanayo. Le nto ibizwa ngokuba yi-monodispersity ngokwahlukileyo kwi-polydispersity edityaniswe neepolima zokwenziwa. Ngenxa yoko, i-biopolymers ine-polydispersity index ye-1.

Ingqungquthela ye-polypeptide kukudwelisa iintsalela ze-amino acid njengoko zivela kwi-amino terminus ukuya kwi-carboxylic acid terminus. Iintsalela ze-amino acid zihlala zidityaniswa ngamabhondi e-peptide. Iprotheyini, nangona isetyenziswa ngokudibeneyo ukubhekisa kuyo nayiphi na i-polypeptide, ibhekisa kwiifomu ezinkulu okanye ezisebenza ngokupheleleyo kwaye inokuqulatha amatyathanga epolypeptide amaninzi kunye namatyathanga omnye. Iiprotheyini nazo zinokuguqulwa ukuba zibandakanye amacandelo angeyo-peptide, njengamatyathanga e-saccharide kunye ne-lipids.

Ingqungquthela yolandelelwano lwe-nucleic acid kukudwelisa i-nucleotides njengoko ivela kwi-5' ekupheleni ukuya kwi-3' ekupheleni kwekhonkco le-polymer, apho i-5' kunye ne-3' ibhekisela ekubalweni kweekhabhoni ezijikeleze i-ribose ring ethatha inxaxheba ekwenzeni. amakhonkco e-phosphate diester yekhonkco. Ulandelelwano olunjalo lubizwa ngokuba sisakhiwo sokuqala se-biopolymer.

I-biopolymers esekwe kwiswekile ihlala inzima ngokubhekiselele kwindibano. Iipolymers zeswekile zinokungqamaniswa okanye zifakwe i-branched kwaye ngokuqhelekileyo zidibene kunye neebhondi ze-glycosidic. Ukubekwa okuchanekileyo koqhagamshelwano kunokwahluka, kwaye ukuqhelaniswa kwamaqela asebenzayo okudibanisa nawo kubalulekile, okubangelwa ?- kunye neebhondi ze-ß-glycosidic ezinenombolo ecacileyo yendawo yokudibanisa i-carbons kwindandatho. Ukongeza, iiyunithi ezininzi ze-saccharide zinokuthi ziguqukele kwiikhemikhali ezahlukeneyo, ezifana ne-amination, kwaye zinokwenza iinxalenye zezinye iimolekyuli, ezinjenge-glycoproteins.