Isicatshulwa seGinseng saseSiberia

Amagama aPhambili: I-American Ginseng Extract

[Igama lesiLatini] Acanthopanax senticosus (Rupr. Maxim.) Iingozi

[Inkcazo] Eleuthroside ≧0.8%

[Imbonakalo] Umgubo omthubi okhanyayo

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iGinseng yaseSiberia?]

I-Eleutherococcus, ekwabizwa ngokuba yi-eleuthero okanye i-ginseng yaseSiberia, ikhula kumahlathi asezintabeni kwaye inzalelwane yasempuma ye-Asiya kubandakanya iTshayina, iJapan kunye neRussia. I-Traditional Medicine yaseTshayina isebenzise i-eleutherococcus yokunciphisa ukukhathala, ukukhathala, kunye nokuqina okuphantsi kunye nokunyusa ukunyamezela kunye nokunyamezela kuxinzelelo lwendalo. I-Eleutherococcus ithathwa njenge "adaptogen," igama elichaza imifuno okanye ezinye izinto ezithi, xa zifakwe, zibonakala zinceda i-organism ikhulise ukuchasana noxinzelelo. Kukho ubungqina obunamandlaEleutherococcus senticosuskwandisa ukunyamezela kunye nokusebenza kwengqondo kwizigulane ezinokukhathala okuncinci kunye nobuthathaka.

[Iinzuzo]

I-Eleutherococcus senticosus sisityalo esihle esoyikekayo kwaye ineenzuzo ezininzi ngakumbi eziphawulwa ngumzobo ongentla. Nazi ezinye zezinto ekufanele zikhankanye.

1. Amandla
2. Gxininisa
3. I-Anti-Anxiety
4. Anti-Ukudinwa
5. Isifo sokudinwa okungapheliyo
6. Iingqele eziqhelekileyo
7. I-Immune Booster
8. I-Detox yesibindi
9. Umhlaza
10. I-Antiviral
11. Igazi elonyukayo
12. Ukuphuthelwa
13. Isifo sokukrala kwesisu

Nceda Bhalisa, Yabelana kwaye uthanda.
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Unyango lomhlaza kwi-Ayurveda-

Iimpawu zomhlaza wamabele -

Iimpawu zomhlaza kwabasetyhini -

Iimpawu zomhlaza emadodeni -

Iimpendulo kuyo yonke imibuzo yomhlaza -

Oonobangela abaphambili bomhlaza: -

* ukwandisa ubudala
* Naluphi na uhlobo lokucaphuka
*Ukusetyenziswa kwecuba
* Isiphumo seemitha
* imfuzo
* ukusetyenziswa kakubi kotywala
* usulelo
* ukutyeba

Iimpawu ezibekwe yi-WHO:-

IWorld Health Organization (WHO) iye yasigqala esi sifo njengesiyingozi yaye ithe sinokubonwa ngezi mpawu.

* Umqala obuhlungu ixesha elide.

* Ukukhohlela rhoqo.

• Umqobo ekuginyeni ukutya.

* Amaqhuma emzimbeni.

• Amanzi okanye igazi liyahamba naphi na.

* Utshintsho olukhawulezileyo kwintsumpa yesikhumba okanye imolekyuli.

* Ukutshintsha kwelizwi.

* Ukuncipha kobunzima.

*Ifiva.

Iintlobo zoMhlaza, Iintlobo zoMhlaza ngesiHindi, Iintlobo zoMhlaza, कैंसर के प्रकार , umhlaza wolusu, imelanoma, umhlaza wesibindi , umhlaza wamadlala, umhlaza wethambo, umhlaza wengqondo , umhlaza , umhlaza wamabele , yintoni umhlaza, iimpawu zomhlaza , iimpawu zomhlaza , iimpawu zomhlaza, umhlaza wesibeleko, iimpawu zomhlaza ngesiHindi, iimpawu zomhlaza, iimpawu zomhlaza wemiphunga, iimpawu zomhlaza wamabele, iimpawu zomhlaza womqala, iimpawu zomhlaza wesibeleko, iimpawu zomhlaza wemiphunga, iimpawu zomhlaza wamabele, iimpawu zomhlaza womqala,
iimpawu zomhlaza wegazi

I-Red Reishi (i-Ganoderma Lucidum), eyaziwa ngokuba yi-Ling Zhi ngesiTshayina, i-mushroom ye-herbal eyaziwa ngokuba neenzuzo zempilo ezimangalisayo. Isetyenziswe eJapan nase China iminyaka engaphezu kwama-2,000 kwaye ngaloo ndlela isenza ukuba ibe yeyona mushroom indala eyaziwayo ukuba ibisetyenziswa njengeyeza. Ukususela kumaxesha amandulo, i-mushroom kaReishi yayigcinelwe abalawuli kunye nobukhosi. Iye yahlonitshwa njengeyona mifuno inqabileyo neyinzuzo kwindalo. Kudidi oluPhakamileyo lweShen Nung Ben Cao Jing, esona sicatshulwa sidala nesona sidumileyo kwezonyango kwiyeza laseMpuma, iReishi ebomvu ibekwe njengeyona mifuno yokuqala, ngaphambi kweginseng, ngenxa yeempawu zayo ezilandelayo:
1. Ayinatyhefu kwaye inokuthatyathwa yonke imihla ngaphandle kokuvelisa nayiphi na imiphumo emibi.
2. Xa ithathwa rhoqo, inokubuyisela umzimba kwimeko yawo yendalo, ivumela zonke izitho ukuba zisebenze ngokuqhelekileyo.
3. Imodyuli ye-immune - ilawula kwaye iphucula kakuhle amajoni omzimba.

Ziziphi iingenelo zikaReishi?
I-Red Reishi ngokuyinhloko iqulunqwe yi-carbohydrates eyinkimbinkimbi ebizwa ngokuba yi-polysaccharides e-soluble yamanzi, i-triterpenes, iiprotheni kunye ne-amino acids. Abaphandi baye bafumanisa ukuba i-polysaccharides enyibilikayo emanzini yeyona nto isebenzayo efumaneka kwi-Red Reishi ene-anti-tumor, i-immune modulating kunye nemiphumo yokunciphisa uxinzelelo lwegazi. Esinye isithako esisebenzayo esifumaneka kwi-Red Reishi yi-triterpenes, ebizwa ngokuba yi-ganoderic acids. Uphononongo lokuqala lubonise ukuba i-ganoderic acids inceda ekunciphiseni i-allergies eqhelekileyo ngokuthintela ukukhutshwa kwe-histamine, ukuphucula ukusetyenziswa kwe-oksijini kunye nokuphucula imisebenzi yesibindi. I-Triterpenes iyakrakra kwincasa kwaye umgangatho womxholo we-triterpene oqulethwe kwimveliso unokumiselwa ngokukrakra. Ukusetyenziswa rhoqo kweReishi ebomvu kunokunyusa amajoni omzimba wethu kunye nokuphucula ukujikeleza kwegazi, ngaloo ndlela kuphuculwe iimeko zempilo ezingcono. Ngokuqhelekileyo, uReishi ucetyiswa njengemodyuli yokuzivikela kunye ne-tonic jikelele. I-Red Reishi ikwasetyenziselwa ukunyanga ixhala, uxinzelelo lwegazi oluphezulu, i-hepatitis, i-bronchitis, ukuphuthelwa, kunye ne-asthma.