[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo:

Kumaxesha amandulo, ikonofile yayisetyenziswa njengeyeza lokunyanga izifo zamathumbu, ukuqubha, iintshulube, usulelo lokuphefumla, izifo zolusu, amanxeba, iimpawu zokuguga, kunye nezinye izifo ezininzi. Ukuza kuthi ga ngoku, ngaphezu kwe-3000 iimpapasho ezivela kwihlabathi lonke ziye zaqinisekisa ngokuthe ngcembe iinzuzo zempilo ezivunyiweyo zegalikhi.

Nangona iGarlic endala ineenzuzo ezininzi emzimbeni womntu, kodwa inevumba elibi. Uninzi lwabantu aluyithandi le ncasa, ke sisebenzisa itekhnoloji yebhayoloji yanamhlanje, ukutyebisa i-elite equlethwe kwiGarlic kwaye ikhuphe ivumba lemveliso, siyibiza ngokuba yi-garlic extract.

Umsebenzi:

(1) Unamandla amakhulu kwaye abanzi amayeza okubulala iintsholongwane. Iyakwazi ukubulala zonke iintlobo zebhaktiriya njengebhaktiriya e-gram-positive, ibhaktiriya yegram-negative kunye nomngundo; inokuthintela kwaye ibulale ezinye iintsholongwane ze-pathogenic ezifana ne-staphylococcocci ezininzi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kunye ne-pseudomonas aeruginosa. Ngoko ke, inokuthintela kwaye inyange iintlobo ezininzi zosulelo, ngakumbi i-coccidiosis kwinkukhu.

(2) Ngenxa yevumba layo elinamandla ikonofile, iallicin inokwandisa ukutya okutyiwa ziintaka neentlanzi.

3

(4) Yomeleza amajoni omzimba, nokukhuthaza ukukhula okusempilweni kwiinkukhu neentlanzi.

5

(6) I-Allicin inefuthe elinamandla lokuvala inzala kwi-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njl. kwaye ngoko ke iyakwazi ukuthintela ukuqala kwe-feed mildew kunye nokwandisa ubomi bokutya.

(7) I-Allicin ikhuselekile ngaphandle kweziyobisi ezishiyekileyo

I-10 eyona nto ingcono yokuPhuculwa kokutya okuSebenza njengomlingo-ukufumana iiNdawo eziQinisayo
Ubomi bethu bokwabelana ngesondo yinto esingathanda ukuyiphucula. Akukho ntloni ukuyivuma.

Nangona kunjalo kukho iindaba ezilungileyo, ekufuneka ziphelise amaxhala akho.

Ngokusekwe kuphononongo olutsha kraca, oluye lwaqhutywa kwisithuba seminyaka engama-30 zizazinzulu zaseHarvard kunye neYunivesithi yaseMpuma Anglia, abafana ababethanda iglasi eqhelekileyo yewayini ebomvu, kunye neziqhamo ezininzi zesitrasi kunye namaqunube umzekelo amaqunube, amaqunube, ii-apile kunye namapere azithandeki kangako ukuvelisa ukungasebenzi kakuhle kwe-erectile.

Ukutya okuli-10 okunomtsalane kokuPhucula uKwandiswa.

1. Ikofu

Ikhafeyini yokukhaba kwikomityi yeJava inokuphucula unyamezelo ngokukhupha iivenkile ezinamafutha, ikunike amandla okuhlala ubusuku bonke, ifumana igazi lakho limpompe kwaye inyuse imetabolism yakho.

2. Iimbatyisi.
kukho intsusa yegama lakhe elinomtsalane. Iimbatyisi zizityebi kwi-zinc yeminerali kunye ne-vitamin B6, nganye kuzo ibaluleke kakhulu ngaphandle kokuba ube ne-sex drive ye-slug efileyo. Yongeza i-testosterone yakho ngembewu kunye namantongomane endaweni yoko, kwimeko apho ingcinga ye-gray shellfish gloop ikwenza ube ne-gag.

3. Iitshilisi.
Leyo yimithambo yegazi eyanda ngenxa yesiphumo setshilisi xa ubuso bakho bugungxulwa emva kokutya ikheri. Kwaye ayisiyiyo kuphela imithambo yegazi esebusweni bakho efumana ukomelela. Xa sithetha ngokwebhayoloji i-hard-on yi-hydraulics elula - ulwelo oluninzi (igazi) lunyanzeliswa kwiityhubhu ezincinci (imithambo yegazi) kwilungu lakho lobudoda - ukuze oko ukufunayo yintliziyo eyomeleleyo kunye nombhobho ogudileyo, osempilweni.

4. Iibhanana.
Abafana abanzima banentliziyo ephilileyo, ngoko ke yidla iibhanana ze-potassium, ezinokuthi zigqwese intliziyo yakho kunye nokujikeleza. Ukufumana i-potassium eyaneleyo kunceda ukugcina amanqanaba akho e-sodium ephantsi kolawulo, ukwehlisa umngcipheko weengxaki zentliziyo kunye nokumisa uxinzelelo lwegazi ekubetheni uphahla.

5.
I-omega-3 fatty acids kwiintlanzi ezinamafutha yenza igazi lingabi ncangathi, liphucula ukuhamba kwegazi kwiindawo ezibalulekileyo. Yitya intlanzi efana ne-tuna entsha kunye ne-salmon, i-mackerel, i-trout kabini ngeveki ukugcina imithambo yakho i-oyile entle.
6. Inyama yehagu.
7.
Iicheri zigcwele zizaliswe zii-anthologists, iikhompawundi zezityalo ezinamandla ezikhusela iindonga zemithambo yakho, zinceda ukunqanda imithambo evalekileyo, okanye amacwecwe anamafutha akhokelela kwi-atherosclerosis. Awuwathandi amacheri? Iziqhamo ezinemibala eqaqambileyo njengeplums, i-nectarines kunye neepesika, okanye amajikijolo, zonke ziya kugcina imithambo yakho igudile njengemimandla esezantsi yomntwana.

8. Itswele.
I-petrochemical allicin ekwigalikhi kunye netswele iphucula ukujikeleza kwakho kwaye icoca igazi, kunye nokwenza kube lula ukujika kunye nokuvala. Kuphephe ukuphefumla itswele elingathandekiyo ngeepeppermints okanye iparsley ehlafunwayo.

9. Iwayini.

10. Isidudu.
Isidudu asithandeki, kodwa ikholesterol igalelwa yifiber enyibilikayo kwioatmeal.

#10Eyona ndawo iNgconoyoUkutya okuSebenza njengomlingo

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