[Igama lesiLatini] Vitis vinifera L..

[Umthombo weZityalo] ovela eTshayina

[Inkangeleko]Omnyama obomvu mdaka ukuya kumgubo omfusa

Indawo Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤8.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo:]

Ijusi yomdiliya concentrate extract powder yenye i-antioxidant enamandla. Yomeleza kwaye ikhusela izicubu eziphilayo kunye noncedo ekujikelezeni. I-antioxidant ephezulu, amaxesha angama-20-50 anamandla ngaphezu kwe-vitamin C, E kunye ne-beta-carotene. Njengoko sikhula, imizimba yethu ivelisa i-antioxidant encinci ukulwa nenkqubo yokuguga kwaye ke kufuneka ukuba yongezwe kwezi. Isicatshulwa sembewu yomdiliya sine-bioflavonoids yendalo ebizwa ngokuba yi-proanthocyanidins enceda ukuxhasa impilo yenwebu zeseli kumonakalo omkhulu wasimahla. Ikwabonelela ngokhuseleko lwe-cardiovascular ngokuthintela i-oxidation ye-lipoprotein, ibenze bangabinakho ukunamathela kwiindonga zemithambo yegazi.

[Umsebenzi ongundoqo]

I-1) Iincasa kwiipakethi ze-seasoning ze-raspberry juice powder zigcina i-flavour yokuqala

2) Imibala kwi-ayisikrimu, iikeyiki zombala omhle omdaka we-raspberry juice powder

3) Inokusetyenziswa kwakhona kumxube wesiselo, ukutya komntwana, imveliso yobisi, indawo yokubhaka, iilekese kunye nabanye.

[Isicelo]

• Yongeza emanzini kunye nomkhenkce ukuze ufumane amanzi acocekileyo, ahlaziyayo anevithamin

• Yongeza kumanzi e-electrolyte wenze isiselo sendalo yonke semidlalo

• Lungiselela “isiraphu elula” ngokugalela kwisimuncu-muncu sendalo kunye namanzi, uyisebenzisele ukunonga iziselo ezixutyiweyo okanye wenze imikhenkce echetyiweyo.

• Yongeza umgubo kwizinto ezibhakiweyo ezifana neekeyiki, iikeyiki, iimuffins namaqebengwana

• Yongeza kwijusi yemifuno

• Gxumeka kwiyogathi nje

• Gxumeka kwi-ayisikrimu

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Fumana incwadi yakho yesandi yasimahla:

https://eonl.us/f/b00gm4nus2

Iipolysaccharides kunye neekhompawundi ezinxulumene nazo zitsala ingqalelo enkulu ngenxa yokuba zinokubakho njengezinto ezintsha ezisebenzayo kumacandelo amaninzi ophando anje ngeyeza, amayeza, ukutya, kunye nezithambiso. Ke ngoko, ukuchaneka kwe-polysaccharides entsha enesakhiwo esichazwe kakuhle kubaluleke kakhulu. Ukwenzela le njongo, indlela ye-enzymatic sisixhobo esinamandla kakhulu kuba impendulo iqhubeka ngendlela engqongqo kakhulu kunye nokulawulwa ngummandla. Le ncwadi igxile kwinkqubela phambili kwi-practical synthesis ye-polysaccharides yi-phosphorylase-catalyzed chain-elongation ukusuka kumbono wobunjineli be-polysaccharide.