[Igama lesiLatini] Vitis vinifera Linn

[Umthombo weZityalo] Imbewu yomdiliya evela eYurophu

[Iinkcukacha] 95%OPCs;45-90% polyphenols

[Imbonakalo] Umgubo obomvu omdaka

[Inxalenye yesityalo esetyenzisiweyo]: imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. Imveliso yethu iphumelele uvavanyo lwe-ID nguChromaDex, i-Alkemist Lab. kunye nezinye

amaziko ovavanyo agunyazisiweyo wesithathu, afana nokubhaqwa;

2. Iintsalela ze-pesticide zihambelana (EC) No 396/2005 USP34, EP8.0, FDA kunye neminye imigangatho kunye nemimiselo ye-pharmacopoeia yangaphandle;

3. Isinyithi esinzima ngokuhambelana ngokuthe ngqo nolawulo oluqhelekileyo lwe-pharmacopoeia yangaphandle, njenge-USP34, EP8.0, FDA, njl.;

4. Inkampani yethu imise isebe kwaye ingenise izinto eziluhlaza ngokuthe ngqo ukusuka eYurophu kunye nolawulo olungqongqo lwentsimbi enzima kunye nentsalela ye-pesticide. I-Aslo iqinisekisa ukuba umxholo weprocyanidins kwimbewu yomdiliya ungaphezulu kwe-8.0%.

5. Ii-OPCs ngaphezu kwe-95%, i-polyphenol ngaphezu kwe-70%, umsebenzi ophezulu, ukuchasana kwe-oxidation kunamandla, i-ORAC ngaphezu kwe-11000.

[Umsebenzi]

Iidiliya (Vitis vinifera) ziye zaziswa ngexabiso lamayeza kunye nesondlo kumawaka eminyaka. AmaJiphutha ayesitya iidiliya kudala kakhulu, kwaye uninzi lweentanda-bulumko zamandulo zamaGrike zathetha ngamandla okuphilisa ediliya - ngokuqhelekileyo ikwimo yewayini. Amaxhwele aseYurophu enza i-ointment kwincindi yomdiliya ukunyanga izifo zesikhumba kunye namehlo. Amagqabi omdiliya ayesetyenziselwa ukunqanda ukopha, ukudumba, neentlungu, ezinjengohlobo oluziswa yihemorrhoids. Imidiliya engekavuthwa yayisetyenziselwa ukunyanga umqala obuhlungu, kwaye iidiliya ezomisiweyo (iirasentyisi) zazisetyenziselwa ukuqunjelwa kunye nonxano. Iidiliya ezijikelezayo, ezivuthiweyo, eziswiti zazisetyenziselwa ukunyanga uluhlu lweengxaki zempilo ezibandakanya umhlaza, ikholera, ingqakaqha, isicaphucaphu, usulelo lwamehlo, nolusu, izintso, kunye nezifo zesibindi.

Izicatshulwa zembewu yomdiliya ziphuma kwimizi-mveliso ephuma kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid kunye ne-phenolic OPCs. Ithuba lokuthengisa eliqhelekileyo lokukhupha izinto zembewu yomdiliya leleekhemikhali ezaziwa ngokuba ziipolyphenols ezine-antioxidant function in vitro.

Njengenxalenye yeINDLELA YOKUPHEKISWA INDLELA YOMNTU OMKHULU –

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Kwakhona jonga kwitshaneli yethu yolunye uhlobo lokupheka olukhulu.
Kwaye jonga kwiiwebhusayithi ngeenkcukacha zokupheka, igalari kunye neengcebiso zokupheka.

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I-Curry / ˈkʌri/, isininzi i-curries, ligama lesiNgesi eliqhelekileyo elisetyenziswa kwinkcubeko yaseNtshona ukubonisa izitya ezininzi ezahlukeneyo ezinemvelaphi yaseMazantsi nakumazantsi-mpuma eAsia, kunye nokutya kweLizwe elitsha eliphenjelelwa zizo ezifana neTrinidadian, iMauritian okanye iFijian. . Into yabo eqhelekileyo kukudityaniswa kwendibaniselwano enzima yeziqholo kunye/okanye imifuno, edla ngokuquka iitshilisi ezishushu okanye ezomisiweyo. Kwiindawo zokupheka zemveli, ukhetho oluchanekileyo lweziqholo kwisitya ngasinye ngumcimbi wenkcubeko yesizwe okanye yengingqi, uqheliselo lwenkolo, kwaye, kwinqanaba elithile, ukhetho losapho. Izitya ezinjalo zibizwa ngamagama athile abhekiselele kwizithako zazo, iziqholo kunye neendlela zokupheka. https://www.howtocookgreatcurry.com Ngokwesiko, iziqholo zisetyenziswa zombini kunye nomhlaba; iphekwe okanye ikrwada; kwaye zinokongezwa ngamaxesha ahlukeneyo ngexesha lokupheka ukuvelisa iziphumo ezahlukeneyo. I-curry powder, umxube olungiselelwe weziqholo, ubukhulu becala yingcamango yaseNtshona, eyaqala ngenkulungwane ye-18. Imixube enjalo kucingwa ukuba iqale yalungiswa ngabarhwebi baseIndiya ukuba bayithengisele amalungu orhulumente wamathanga aseBritane kunye nomkhosi obuyela eBritane. Izitya ezibizwa ngokuba “yikhari” zinokuqulathahttps://www.howtocookgreatcurry.com inyama, inkukhu, intlanzi, okanye i-shellfish, nokuba yodwa okanye zidityaniswe nemifuno. Endaweni yoko basenokuba batya imifuno ngokupheleleyo, ngakumbi kwabo banezithintelo zonqulo ezichasene nokutya inyama okanye ukutya kwaselwandle. Ikheri emanzi inezixa ezibalulekileyo zesosi okanye igravy esekwe kwiyogathi, ubisi lwekhokhonathi, i-legume purée (dal), okanye isitokhwe. I-curries eyomileyo iphekwe ngolwelo oluncinci kakhulu oluvunyelwe ukuba lube ngumphunga, lushiya ezinye izithako ezigqunywe ngumxube we-spice. Ezona ziqholo zifumaneka kuninzi lwe-curry yase-Asia yomgubo yi-turmeric, i-coriander, kunye ne-cumin; uluhlu olubanzi lweziqholo ezongezelelweyo zinokuqukwa ngokuxhomekeke kwingingqi kunye nokutya okubandakanyiweyo (inyama emhlophe / ebomvu, intlanzi, iilentile, irayisi kunye nemifuno). I-Curry yamkelwa yaza yaguqulelwa kwigama lesiTamil elithi kari (கறி) elithetha 'isosi', elidla ngokuqondwa njengemifuno kunye/okanye inyama ephekwe ngeziqholo kunye okanye ngaphandle kwegravy. Ngokwalo mbono, https://www.howtocookgreatcurry.comkari yaqala ukudibana phakathi kwinkulungwane ye-17 ngamalungu eBritish East India Company erhweba nabarhwebi baseTamil (Indian) kuNxweme lwaseCoromandel kumzantsi-mpuma weIndiya, ngakumbi eFort St. UGeorge (kamva wabizwa ngokuba yiMadras waza wathiywa ngokutsha iChennai ngo-1996). Apha, baye baqhelana “nomxube weziqholo osetyenziselwa ukwenza izitya zekari … obizwa ngokuba yikari podi okanye umgubo wekhari.”. Enye ingcaciso ebekwe phambili kwiThe Flavors of History ithi imvelaphi yegama elithi curry lisuka kwisiNgesi sakudala sarekhodwa okokuqala kwi-'The Forme of Cury' (1390). Ngokwembali, igama elithi "curry" laqala ukusetyenziswa kwi-British cuisine ukubonisa izitya zenyama (igusha ehlala ishiyekile) kwi-sauce ye-Western-style ene-curry powder. nguHannah Glasse ngo-1747. Uhlelo lokuqala lwencwadi yakhe lusebenzise ipepile emnyama kunye nembewu yekoriyanda kuphela ekunongelweni kwe “currey”. Ngohlelo lwesine lwencwadi, ezinye izithako ezifana ne-turmeric kunye ne-https://www.howtocookgreatcurry.comginger zabizelwa. Ukusetyenziswa kweziqholo ezishushu akuzange kukhankanywe, okwakubonisa ukusetyenziswa okulinganiselwe kwe-chili e-Indiya-izityalo ze-chili zazingeniswa kuphela eIndiya ngasekupheleni kwekhulu le-15 kwaye ngelo xesha zazithandwa kuphela kumazantsi eIndiya.
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