[Igama lesiLatini] Vitis vinifera Linn

[Umthombo weZityalo] Imbewu yomdiliya evela eYurophu

[Iinkcukacha] 95%OPCs;45-90% polyphenols

[Imbonakalo] Umgubo obomvu omdaka

[Inxalenye yesityalo esetyenzisiweyo]: imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. Imveliso yethu iphumelele uvavanyo lwe-ID nguChromaDex, i-Alkemist Lab. kunye nezinye

amaziko ovavanyo agunyazisiweyo wesithathu, afana nokubhaqwa;

2. Iintsalela ze-pesticide zihambelana (EC) No 396/2005 USP34, EP8.0, FDA kunye neminye imigangatho kunye nemimiselo ye-pharmacopoeia yangaphandle;

3. Isinyithi esinzima ngokuhambelana ngokuthe ngqo nolawulo oluqhelekileyo lwe-pharmacopoeia yangaphandle, njenge-USP34, EP8.0, FDA, njl.;

4. Inkampani yethu imise isebe kwaye ingenise izinto eziluhlaza ngokuthe ngqo ukusuka eYurophu kunye nolawulo olungqongqo lwentsimbi enzima kunye nentsalela ye-pesticide. I-Aslo iqinisekisa ukuba umxholo weprocyanidins kwimbewu yomdiliya ungaphezulu kwe-8.0%.

5. Ii-OPCs ngaphezu kwe-95%, i-polyphenol ngaphezu kwe-70%, umsebenzi ophezulu, ukuchasana kwe-oxidation kunamandla, i-ORAC ngaphezu kwe-11000.

[Umsebenzi]

Iidiliya (Vitis vinifera) ziye zaziswa ngexabiso lamayeza kunye nesondlo kumawaka eminyaka. AmaJiphutha ayesitya iidiliya kudala kakhulu, kwaye uninzi lweentanda-bulumko zamandulo zamaGrike zathetha ngamandla okuphilisa ediliya - ngokuqhelekileyo ikwimo yewayini. Amaxhwele aseYurophu enza i-ointment kwincindi yomdiliya ukunyanga izifo zesikhumba kunye namehlo. Amagqabi omdiliya ayesetyenziselwa ukunqanda ukopha, ukudumba, neentlungu, ezinjengohlobo oluziswa yihemorrhoids. Imidiliya engekavuthwa yayisetyenziselwa ukunyanga umqala obuhlungu, kwaye iidiliya ezomisiweyo (iirasentyisi) zazisetyenziselwa ukuqunjelwa kunye nonxano. Iidiliya ezijikelezayo, ezivuthiweyo, eziswiti zazisetyenziselwa ukunyanga uluhlu lweengxaki zempilo ezibandakanya umhlaza, ikholera, ingqakaqha, isicaphucaphu, usulelo lwamehlo, nolusu, izintso, kunye nezifo zesibindi.

Izicatshulwa zembewu yomdiliya ziphuma kwimizi-mveliso ephuma kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid kunye ne-phenolic OPCs. Ithuba lokuthengisa eliqhelekileyo lokukhupha izinto zembewu yomdiliya leleekhemikhali ezaziwa ngokuba ziipolyphenols ezine-antioxidant function in vitro.

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Iseli yomhlaza | UMHLAZA UFA XA UTYA OKU KUTYA KU-8. QALA UKUZITYA NAMHLANJE | Izehlo zomhlaza

UMHLAZA UFA XA UTYA OKU KUTYA KU-8. QALISA UKUZITYA NAMHLANJE!

Kuye kwaboniswa ngokwenzululwazi ukuba umhlaza kulula kakhulu ukuwuthintela kunokunyanga. Apha ngezantsi unoluhlu lokutya okusi-8 okukuthintela kunye nokunceda ukubulala iiseli zomhlaza.

1. IGALIIKI:

Igalikhi ngumthombo ogqwesileyo weallicin, manganese, copper, selenium, vitamin B6, vitamin C, kunye neekhompawundi zesulfuric, zonke ezomeleza amajoni omzimba kwaye ziphucula amandla omzimba wokuzikhusela kumhlaza. Igalikhi nayo iyakwazi ukunciphisa ukukhula kwethumba.
Uphononongo oluninzi lubonisa ukuba ukonyuka kwegalikhi ukutya kwehlisa umngcipheko womhlaza othile, njengebele, ikholoni, i-pancreas, ummizo kunye nomhlaza wesisu.

2. IIARTICHOKES:

Ngokweemvavanyo zeklinikhi ezenziwe ngo-2011, izicatshulwa ezivela kwiindawo ezidliwayo ze-artichokes zichaphazela kakubi iiseli zomhlaza webele. Ngamanye amazwi, ukunyakaza kweeseli zomhlaza kunye nokuhlasela kwafunyanwa "kuthintelwe ngokuphawulekayo," kubonisa iimpawu zokulwa nomhlaza we-artichokes.

3. I-BROCCOLI:

Imifuno ye-Cruciferous ininzi kwizondlo, ezifana ne-fiber, i-folate, i-carotenoids, iiminerali, kunye ne-vitamin C, E, kunye ne-K.
Kuye kwaboniswa ngokwenzululwazi ukuba banako ukunqanda ukukhula komhlaza kwizitho ezahlukeneyo kwiimpuku kunye neempuku, kubandakanya isisu, imiphunga, ikholoni, isibindi, ibele kunye nesinyi.

4. IZIQHAMO ZESITRUS:

Ngokutsho kwabaphandi baseOstreliya, ukutya rhoqo iziqhamo zesitrasi kuyayinciphisa ingozi yomhlaza womlomo, wesisu nowomqala.

5. ISALMONI:

Isalmon yasendle ngowona mthombo ubalaseleyo wevithamin D, ivithamin ekuthiwa ithintela ukukhula kwemithambo yegazi etya amathumba. Ikwanqanda ukwanda kwazo zombini iiseli ze-precancerous kunye nomhlaza.

6. IIApile:

Ifiber efumaneka kuma-apile ivubela kwi-colon, ethi yona ikhuthaze ukuveliswa kweekhemikhali ezilwa ukuvela kweeseli zomhlaza.
Kuye kwaboniswa ngokwesayensi ukuba i-procyanidins, i-antioxidant efunyenwe kwii-apile ibangele iimpawu zeeseli ezikhokelela ekufeni kweeseli zomhlaza.

7. ikhaphetshu:

Ikhaphetshu zizityebi kwi-antioxidants, ezifana nevithamini A kunye no-C kunye ne-phytonutrients ezifana ne-thiocyanates, i-lutein, kunye ne-zeaxanthin.
Ngokutsho kweGeorge Mateljan Foundation, ikhaphetshu iqulethe izinto ezichasene nomhlaza kwaye lelinye lamanyathelo okuthintela esi sifo sibi.

8. IMIHLA:

Ukusetyenziswa ngokulinganayo kwemihla kubonelela ngobuninzi bezibonelelo zempilo, ezinjengokuthintela umonakalo ovela kwi-radicals yamahhala, ukuthintela isifo senhliziyo kunye ne-stroke, kunye nokuthintela ukukhula kwe-pancreatic, prostate, colon, lung, endometrial, kunye nomhlaza wamabele.

Ungalibali ukubhalisa
Ukufumana ezinye iiresiphi kunye neengcebiso, bhalisa kwitshaneli!

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I-Disclaimer: Izixhobo kunye nolwazi oluqulethwe kwijelo leMpilo yeNdalo zibonelelwa ngeenjongo jikelele kunye nezemfundo kuphela kwaye azibandakanyi nayiphi na ingcebiso yezomthetho, yezonyango okanye enye ingcali kuwo nawuphi na umcimbi. Akukho nalunye ulwazi kwiividiyo zethu oluthatha indawo yoxilongo kunye nonyango ngumsebenzi wakho wezempilo. Ngalo lonke ixesha ufune iingcebiso zogqirha wakho okanye omnye umboneleli wezempilo oqeqeshiweyo ngaphambi kokuba uqale naluphi na uhlobo lokutya okanye unyango olutsha kunye nayo nayiphi na imibuzo onokuba nayo malunga nemeko yezempilo. Ukuba unayo okanye ukrokrela ukuba unengxaki yezempilo, khawuleza uqhagamshelane nomboneleli wakho wezempilo.
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