[Igama lesiLatini] Cucurbita pepo

[Umthombo weZityalo] ovela eTshayina

[Iingcaciso] 10:1 20:1

[Imbonakalo] Umgubo omdaka omthubi

Inxalenye yesityalo esetyenzisiweyo: Imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo

Imbewu yethanga isetyenziselwa amayeza ukunceda ukuphucula ukusebenza kwamathumbu ngokukhupha i-intestinal tract of parasites kunye neentshulube.

Njengezinto ezikrwada zamachiza okuphelisa i-insecticide, ukudumba, kunye ne-pertussis, isicatshulwa sembewu yethanga sisetyenziswa kakhulu kumashishini amayeza;

Njengemveliso yokunyanga ukungondleki kunye ne-prostate, isicatshulwa sembewu yethanga sisetyenziswa kakhulu kwishishini lezempilo.

UMSEBENZI:

I-1.I-Pumpkin seed extract inokunceda ukukhusela isifo se-prostate.

2.I-Pumpkin seed extract inomsebenzi wokunyanga ukukhwehlela kunye nabantwana abane-sorethroat.

I-3.Ithanga likwangumthombo wendalo we-magnesium, i-phosphorus, i-selenium, i-zinc, i-vitamin A, kunye ne-vitamin C.

I-4.I-cushaw extract iphinda ibe yilaxative, enokunceda ukufuma kwesikhumba, ngokwenene kukutya kobuhle obuhle kwabasetyhini.

5.Imbewu yethanga isetyenziselwa amayeza ukunceda ukuphucula ukusebenza kwamathumbu ngokukhupha i-intestinal tract of parasites kunye neentshulube.

6.I-cushaw seed extract ine-asidi eninzi, le asidi inokukhulula i-angina eseleyo, kwaye ibe nomsebenzi wokunciphisa ulwelo oluphezulu lwegazi.

Ukutya okuyi-14 okucoca isibindi ngokwendalo/isibindi sokukhathalela ukutya/isibindi ko thik karne ke upay

1. Igalikhi

Igalikhi
Isixa nje esincinci sale glowubhu emhlophe inamandla okwenza iienzymes zesibindi zincede umzimba wakho ukhuphe ityhefu.

2. I-Grapefruit

Iphezulu kuzo zombini i-vitamin C kunye ne-antioxidants, iziqhamo ze-citrus ezifana ne-grapefruit, i-orenji, ii-limes, kunye ne-lemons zixhasa amandla okuhlanjululwa kwendalo kwesibindi.

3. Iibhiti kunye neeKarothi

Iibhithi
Zombini ziphezulu kakhulu kwiplanti-flavonoids kunye ne-beta-carotene; ukutya iibeet kunye neminqathe kunokuvuselela kwaye kuxhase ukusebenza kwesibindi ngokubanzi.[3]

4. Iti eluhlaza

Esi siselo esithanda isibindi sigcwele i-antioxidants esekelwe kwizityalo eyaziwa ngokuba yi-catechins-iikhompawundi ezaziwa ngokuncedisa ukusebenza kwesibindi.

5. Imifuno eluhlaza enamagqabi

Amagqabi Amagqabi
Omnye wabalingane bethu abanamandla ekucoceni isibindi, uhlaza olunamagqabi lunokutyiwa lukrwada, luphekiwe, okanye lufakwe ijusi. Iphezulu kakhulu kwi-chlorophyll, imifuno ifunxa i-toxins yendalo ephuma kumjelo wegazi.

Dibanisa imifuno enamagqabi anje ngegourd ekrakrayo, i-arugula, imifuno yedandelion, isipinatshi, imifuno yemostade, kunye ne-chicory ekudleni kwakho. Oku kuya kwandisa indalo kunye nokuhamba kwe-bile-into esusa inkunkuma kumalungu kunye negazi.

6. Iiavokhado

Le superfood enesondlo inceda umzimba ukuba uvelise i-glutathione, ikhompawundi eyimfuneko ukuze isibindi sicoce i-toxins eyingozi.

7. Ii-apile

apile
Iphezulu kwi-pectin, ii-apile zibamba imichiza efunekayo ukuze umzimba ucoce kwaye ukhulule i-toxins kwi-digestive tract. Oku, kwakhona, kwenza kube lula ukuba isibindi siphathe umthwalo onobuthi ngexesha lokucoca.

8. Ioyile yomnquma

Iioyile ezicinezelweyo ezibandayo ezifana nomnquma, ihemp, kunye neflaxseed zilungile kwisibindi xa zisetyenziswa ngokumodareyitha. Banceda umzimba ngokubonelela ngesiseko selipid esinokufunxa ityhefu eyingozi emzimbeni.[9] Ngale ndlela, basusa omnye umthwalo esibindini.

9. Iinkozo ezizezinye

Ukuba ukutya kwakho kubandakanya ingqolowa, umgubo, okanye ezinye iinkozo eziqhelekileyo, lixesha lokuba wenze utshintsho. Kwaye ezinye iinkozo ezifana nequinoa, millet, kunye ne-buckwheat zinokunceda. Isibindi sakho sisihluzo somzimba wakho seetyhefu, kwaye ukuba uneemvakalelo ezithile, iinkozo ezinegluten zongeza kuzo kuphela. Olunye uphononongo lwafumanisa ukuba abantu abanamava kwigluten baye bafumana iziphumo zovavanyo ezingaqhelekanga ze-enzyme yesibindi.[10]

10. Imifuno yaseCruciferous

I-Brokholi kunye ne-cauliflower yimithombo emihle ye-glucosinolate, exhasa ukuveliswa kwe-enzyme esibindini. Ezi enzymes zendalo zigungxula i-carcinogens kunye nezinye i-toxins emzimbeni, kwaye zinokuthoba kakhulu iingozi ezinxulumene nomhlaza.

11. IiLamuni kunye neeLimes

Iilamuni kunye neeLimes
Ezi ziqhamo ze-citrus ziphezulu kwi-vitamin C, enceda umzimba ekuhlanganiseni izinto eziyityhefu kwizinto ezinokufunxwa ngamanzi. Ukusela i-lemon esandul 'ukukhanywa okanye ijusi yekalika kusasa kunokuvuselela isibindi.

12. IiWalnuts

Iphezulu kwi-amino acid arginine, i-walnuts ixhasa isibindi ekukhupheni i-ammonia.
13. Ikhaphetshu

Ngokufana ne-broccoli kunye ne-cauliflower, ukutya ikhaphetshu kukhuthaza ii-enzymes ezikhupha isibindi ezinceda ukukhupha i-toxins. I-Kimchi, i-coleslaw, isuphu yekhaphetshu, kunye ne-sauerkraut zizinto ezintle zekhaphetshu-ukutya okunokongeza kwisidlo sakho.

14. I-Turmeric

I-Turmeric sesona siqholo sithandwa sisibindi. Zama ukongeza obu buhle bukhupha ubutyhefu kwisityu sakho esilandelayo selentile okanye kwisitya seveggie ukuze ufumane isibindi sokucofa ngoko nangoko.
I-Turmeric inceda ukomeleza ukuchithwa kwesibindi ngokunceda ii-enzymes ezikhupha i-toxins yokutya.

la ngamanye amacebiso okhathalelo lwesibindi