[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yommoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. I-Stevia rebaudianum iswekile yi-arhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

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Kutheni iSebenzisa impilo yeSugar Blocker kule ndawo yaseHarlingen

Kutheni Isebenza
I-F21 siSithinteli seSwekile seNdalo yonke esinceda ekuthinteleni ukufunxwa kweswekile yegazi. Iqulathe izinto ezahlukeneyo ezifunyaniswe zineenzuzo ezininzi zempilo, ezinje nge-L-Arabinose, iCoriolus Versicolor Polysaccride, iKonjac-Mannan, iMagnesium Stearate, incasa yeMint: iMenthol kunye neMibala yeNdalo. I-F21 ayincedi nje ukukhuthaza ukwehla kobunzima, (PSK) yongeza impendulo yakho yamajoni omzimba. Ngegram nganye ye-F21, unokuthintela ukuya kwi-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukukhuthaza ukwehla kobunzima, iyayivuza inkqubo yamathumbu ngokuvumela i-sucrose evaliweyo ukuxhasa iintsholongwane eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) iphucula impendulo yakho yamajoni omzimba.

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Izithako

I-3 tablespoons ibhotela, ithambile
1 ikomityi yeswekile
Iqanda eli-1
2 iikomityi zomgubo wenjongo zonke
2 iitipuni zokubhaka umgubo
1 ithispoon i-nutmeg yomhlaba
1 ikomityi yobisi
2 iikomityi cranberries
Iipunipoli ezi-2 ezigayiweyo ze-orenji okanye i-lemon peel
ISOSI YECREM:
1 1/3 iikomityi zeswekile
I-1 ikomityi ye-cream cream
2/3 indebe ibhotela
Izalathiso

Kwisitya sokuxuba, ibhotela ye-cream kunye noshukela. ukubetha eqandeni. Hlanganisa umgubo, i-baking powder kunye ne-nutmeg; yongeza kumxube okhilimu ngokuhlukileyo ngobisi. Gxuma kwi-cranberries kunye ne-orange peel.
Galela kwi-11-in egayiweyo. x 7-ngaphakathi. x 2-ngaphakathi. isitya sokubhaka. Bhaka kwi-350 degrees F imizuzu engama-35-40 okanye de i-toothpick efakwe kufuphi neziko iphuma icocekile. Okwangoku, epanini, hlanganisa izithako ze-sauce. Pheka kwaye uvuse ubushushu obuphakathi de kube shushu. ukusika ikhekhe elifudumeleyo kwizikwere; bakhonze kunye ne-cream sauce.