Abasasazi beWholesale kwiVenkile yengcambu yeValerian kwiRiphabhliki yaseSlovak
Abasasazi beWholesale kwiVenkile yengcambu yeValerian kwiRiphabhliki yaseSlovak Iinkcukacha:
[Igama lesiLatini] Valerian Officinalis I.
[Inkcazo] I-Velerenic acid 0.8% HPLC
[Imbonakalo] Umgubo omdaka
Inxalenye yesityalo esetyenzisiweyo: Ingcambu
[Ubungakanani besuntswana] 80Mesh
[Ilahleko ekomisweni] ≤5.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
[Yintoni iValerian?]
Ingcambu yeValerian (valeriana officinalis) ivela kwisityalo esizalelwa eYurophu naseAsia. Ingcambu yesi sityalo isetyenziswe kangangamawaka eminyaka njengeyeza lezigulo ezahlukeneyo eziquka iingxaki zokulala, iingxaki zokwetyisa, kunye nokuphazamiseka kwenkqubo yemithambo-luvo, intloko ebuhlungu, kunye nesifo samathambo. Kukholelwa ukuba ingcambu ye-valerian inempembelelo ekufumanekeni kwe-neurotransmitter GABA kwingqondo.
[Umsebenzi]
- Iluncedo kukuphuthelwa
- NGENXAXA
- NJENGOKULAlisa
- NGENXA YOKUXHOMELA OKUNYANZELEKILEYO (OCD)
- NGEINGXAKI ZOKUSILA
- YEMIGRAINE FEADACHES
- NGENXA YOKUXHUMELA KAKHULU KUNYE NEGXAXA ABANTWANA
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sihlala kunye nomoya wethu wenkampani "woMgangatho, uMsebenzi, uTshintsho kunye neMfezeko". Sijonge ukwenza ixabiso elithe kratya kubathengi bethu ngezixhobo zethu ezininzi, oomatshini abaphambili, abasebenzi abanamava kunye nezisombululo ezigqwesileyo kwi-Wholesale Distributors kwi-Valerian root extract Factory eSlovak Republic, Imveliso iya kubonelela kwihlabathi liphela, njenge: Greece, Kenya. , Comoros, Singakwazi ukuhlangabezana neemfuno ezahlukeneyo zabathengi ekhaya nakwamanye amazwe. Samkela abathengi abatsha nabadala ukuba beze kuthethathethwano kunye nathi. Ukwaneliseka kwakho yinkuthazo yethu! Masisebenze kunye ukuze sibhale isahluko esitsha esiqaqambileyo!
Zama le bisque yethanga engenazo zobisi ukwenzela enye indlela yakho esempilweni!
Indlela yokupheka:
-Nyibilikisa ibhotolo yevegan eyi-TSP kwimbiza enkulu
Yongeza:
-1 indebe yetswele elinqunqiweyo
-2 i-clove yegalikhi egayiweyo
-Gxuma kwaye upheke imizuzu emi-5
Yongeza:
-1 ikomityi yemifuno umhluzi
-Gxuma kwaye upheke imizuzu emi-2
Yongeza:
-3 TBSP yejusi yeorenji
-1 itoti yobisi lwekhokhonathi
-2 iitoti ze-puree zamathanga
-Gxuma de udibanise
Yongeza:
-2 TSP umgubo wetshili
-1 TSP ithanga pie spice
-2 TSP ijinja yomhlaba
Yibilise
-Vumela imizuzu emi-5-7
-Blend de agudileyo
-Phezulu ngetyuwa, ipepile, kunye nembewu yethanga
Bhalisa: https://bit.ly/2pwQPrK
Facebook: https://www.facebook.com/communitytablerecipes
Twitter: https://twitter.com/acommunitytable?lang=en
Kwi-intanethi: https://communitytable.parade.com/
Thatha i-isotonic-ekwaziyo iPycnogenol®.
Thatha i-Isotonix OPC-3 https://bit.ly/0PC-3
Ikwafumaneka kwezi ndawo:
Indawo ye-Int'l: https://bit.ly/1xk8hyQ
Ye-US/CAN/MEX https://bit.ly/1sUhUn7
NguJulie waseRomania - 2017.06.22 12:49
Lo ngumthengisi ochwephesha kakhulu, sihlala siza kwinkampani yabo ukuze sithenge, umgangatho olungileyo kunye nexabiso eliphantsi.
NguDeirdre ovela ePakistan - 2018.06.21 17:11