[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani leeseli ezivelisa i-antibody.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

Sikubonisa indlela elula yokupheka & rosa imbewu yakho yethanga kwaye wongeze ubushushu obuncinci ngetshilisi yomgubo. I-snack esempilweni entle.
Oku kwenza iHalloween enkulu okanye i-Thanksgiving snack.
Sihlamba imbewu, emva koko ubilise emanzini anetyuwa nge-10mins ukupheka imbewu.
Yomisa kwaye uyibeke kwi-tray yokubhaka kwaye utshize imifuno encinane okanye i-oyile yejongilanga kwaye wongeze i-chilli powder encinci.
Ungasebenzisa kwakhona i-BBQ rub okanye enye i-spice mix kule meko sisebenzisa enye ebizwa ngokuba yi-General evela e-Angus & Oink, kwizithako inetshilisi kunye ne-paprika etshayayo eya kusinika ubushushu kunye ne-flavour.
Beka kwi-oveni eshushu ukuya kwi-200c/400f malunga nemizuzu engama-20 okanye ude ubone ukuba zihambile bugolide obumdaka.
Susa i-oven xa sele ugqibile kwaye uyiyeke ipholile.
Ngoku faka kwingqayi okanye isitya esifanayo kwaye uzame enye.
Ukuba ufuna ukonyusa ubushushu yongeza umgubo wetshilisi ukungcamla.

Isinongo ngokubanzi & rub ekhoyo ukusuka:
Angus & Oink

https://www.angusandoink.com

Nceda wabelane kwaye ubhalise, enkosi ngokubukela.
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ividiyo evela kumthombo wayo wokuqala kuphela.

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Yongeza iipuni ezi-3 zeoyile, i-1 yetiyipu yegalikhi egayiweyo, kunye nenyama yakho yenkomo egayiweyo

Gxuma de wenze. Emva koko yongeza i-broccoli ene-steam kunye ne-karoti kwaye ugxobhoze i-fry. Yongeza isitya sakho sesosi kwaye upheke kubushushu obuphantsi de isosi ijiye

Best wakhonza kunye nerayisi emhlophe

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