[Igama lesiLatini] Vitis vinifera L..

[Umthombo weZityalo] ovela eTshayina

[Inkangeleko]Omnyama obomvu mdaka ukuya kumgubo omfusa

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤8.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo:]

Ijusi yomdiliya concentrate extract powder yenye i-antioxidant enamandla. Yomeleza kwaye ikhusela izicubu eziphilayo kunye noncedo ekujikelezeni. I-antioxidant ephezulu, amaxesha angama-20-50 anamandla ngaphezu kwe-vitamin C, E kunye ne-beta-carotene. Njengoko sikhula, imizimba yethu ivelisa i-antioxidant encinci ukulwa nenkqubo yokuguga kwaye ke kufuneka ukuba yongezwe kwezi. Isicatshulwa sembewu yomdiliya iqulethe i-bioflavonoids yendalo ebizwa ngokuba yi-proanthocyanidins enceda ukuxhasa impilo yenwebu zeseli kumonakalo omkhulu wasimahla. Ikwabonelela ngokhuseleko lwe-cardiovascular ngokuthintela i-oxidation ye-lipoprotein, ibenze bangabinakho ukunamathela kwiindonga zemithambo yegazi.

[Umsebenzi ongundoqo]

I-1) Iincasa kwiipakethi ze-seasoning ze-raspberry juice powder zigcina i-flavour yokuqala

2) Imibala kwi-ayisikrimu, iikeyiki zombala omhle omdaka we-raspberry juice powder

3) Kwakhona ingasetyenziswa kumxube wesiselo, ukutya komntwana, imveliso yobisi, indawo yokubhaka, iilekese kunye nabanye.

[Isicelo]

• Yongeza emanzini kunye nomkhenkce ukuze ufumane amanzi amnandi, ahlaziyayo anevithamin

• Yongeza kumanzi e-electrolyte wenze isiselo sendalo yonke semidlalo

• Lungiselela “isiraphu elula” ngokugalela kwisimuncu-muncu sendalo kunye namanzi, uyisebenzisele ukunonga iziselo ezixutyiweyo okanye wenze imikhenkce echetyiweyo.

• Yongeza umgubo kwizinto ezibhakiweyo ezifana neekeyiki, iikeyiki, iimuffins namaqebengwana

• Yongeza kwijusi yemifuno

• Gxumeka kwiyogathi nje

• Gxumeka kwi-ayisikrimu

Itshizi yeVegan ekrwada-Uyenza njani iVegan Raw Nut kunye/okanye iSeed Cheese usebenzisa i-acidophilus starter. Yenza imbewu okanye isonka samasi ozikhethele sona, okanye umxube wembewu namandongomane.

Imiyalelo ye-Almond Nut Cheese:

Yenza ibhetshi yokuqala kunye nesixa esincinci seealmonds ukuze ukuba ayiphumi njengoko ufuna, ayiyi kuba yilahleko enkulu. Ubugcisa bokubilisa busenokuthabatha uqheliselo oluncinane ukuze bulunge.

Uya kufuna:

Iialmond ezikrwada,
Acidophilus/lactobacillus
ityuwa
amanzi acocekileyo (kungcono adistilwe, ahluzwe okanye abiliswe aze apholiswe kwiqondo lobushushu begumbi)

Sisebenzisa i-vegan acidophillus powder, abanye abantu bazenzele ngokubilisa ingqolowa emanzini kangangeentsuku ezimbalwa kwaye basebenzise loo manzi abizwa ngokuba yi-rejuvelac, kodwa oko kunokuba yidayisi kwaye kungalindelekanga.

Gcoba ii-almonds ezikrwada ngobusuku kwaye ukhuphe kwaye uhlambulule ngaphambi kokuba i-blanching. (Ukuba wenza ubisi lwe-almond ungasebenzisa i-solids edibeneyo ukwenza i-nut cheese, ubisi lwe-almond lungcono xa uhlamba ii-almonds).

Ukuze i-blanch i-almond igalele amanzi ashushu kubo, ngokwaneleyo ukugubungela. Oku kuya kukhulula izikhumba kwaye ungavele uzikhuphe ngokuzicudisa. Sebenzisa isiqwenga esincinci somqhaphu ukuze ubambe ukuba awaphumi lula.

Ukudibanisa (i-blender enesantya esiphezulu yeyona nto ilungileyo kule nto) ii-almonds kunye nesiqingatha ukuya kwi-teaspoon enye yetyuwa kwi-jarful nganye enamanzi acocekileyo aneleyo ukuba i-batter iya kuba ngulwelo olwaneleyo ukudibanisa.

Xa sele idityanisiwe ibe yintlama etyebileyo egudileyo yongeza i-1/4 tsp ye-acidophillus/lactobaccillus powder kunye ne-pulse imizuzwana embalwa.

Beka le batter kwiingqayi ezicocekileyo malunga ne-1/3 engenanto phezulu ukuze uvumele ukwandiswa. Khupha isiciko kodwa ungaqini ukuze kuphume iigesi zokubilisa.

Beka ezi ngqayi kwindawo efudumeleyo, ukusuka kwi-80 degrees ukuya kwi-nineties Fahrenheit, akukho shushu. Phakathi kwamashumi asibhozo ukuya kumashumi alithoba degrees mhlawumbi kufanelekile.

Ziyeke ubuncinane iiyure ezi-4 uze ukhangele ukuba uyazibona iimpawu zokubilisa. Oko kuya kuba ngamaqamza amancinci, kwaye i-batter iya kube iqina. Ukuba ususa isiciko kunye nephunga, kufuneka uhombe ivumba elimnandi legwele. Khumbula ukutshintsha isiciko ngoko nangoko xa uvavanya. Ngokuxhomekeke kwiqondo lokushisa, banokulungela ukusuka kwi-4-6 okanye iiyure ezingaphezulu. Ukuphola kweqondo lobushushu kokukhona kuya kuthatha ixesha elide.

Emva kokuba amaqamza ezalise itshizi ubuncinane ngama-50% ungawabeka kwindawo yobushushu begumbi kwaye uwashiye imini yonke okanye ubusuku bonke. (ubushushu begumbi bungama-55 ukuya kuma-70 degrees F). Isonka samasi silungile xa singamaqamza amancinane amaninzi onokuwabona ngeglasi kwaye inevumba elimnandi kunye nencasa emnandi.

Emva kokuba i-cheese yenziwe, qinisa izivalo kunye nefriji. Kuya kuhlala iveki okanye ezimbini efrijini (kwaye nangaphezulu kuxhomekeke kwizinto ezahlukeneyo). Abanye abantu bade bawukhenkce, kodwa asenzi njalo. Sisebenzise le cheese ngeendlela ezininzi.

I-Chitosan / ˈkaɪtɵsæn/ yi-polysaccharide yomgca eyenziwe ngokusasazwa ngokungenamkhethe i-β-(1-4)-edityaniswe ne-D-glucosamine (iyunithi ye-deacetylated) kunye ne-N-acetyl-D-glucosamine (iyunithi ye-acetylated). Yenziwa ngokuphatha i-shrimp kunye nezinye ii-crustacean shells kunye ne-alkali sodium hydroxide.
I-Chitosan inenani lezorhwebo kunye nosetyenziso lwe-biomedical olunokwenzeka. Ingasetyenziswa kwezolimo njengonyango lwembewu kunye ne-biopesticide, ukunceda izityalo ukulwa nosulelo lomngundo. Ekwenziweni kwewayini ingasetyenziswa njengesixhobo sokucolwa, ikwanceda nokuthintela ukonakaliswa. Kumashishini, inokusetyenziswa kwi-self-healing polyurethane painting. Kwiyeza, kunokuba luncedo kwiibhanti zokunciphisa ukuphuma kwegazi kunye ne-antibacterial agent; ingasetyenziselwa ukunceda ukuhambisa iziyobisi ngesikhumba.

Le vidiyo ijoliswe kubasebenzisi abaziimfama.

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