[Igama lesiLatini] Sophora Japonica L

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 90%-99%

[Imbonakalo] Umgubo wekristale otyheli

Inxalenye yesityalo esetyenzisiweyo:Bud

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤12.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Quercetin yi-pigment yesityalo (i-flavonoid). Ifumaneka kwizityalo ezininzi kunye nokutya, njengewayini ebomvu, itswele, itiye eluhlaza, ii-apile, amajikijolo, iGinkgo biloba, iSt. John's wort, umdala waseMelika kunye nabanye. Iti ye-Buckwheat inomlinganiselo omkhulu we-quercetin. Abantu basebenzisa iquercetin njengeyeza.

I-Quercetin isetyenziselwa ukunyanga iimeko zentliziyo kunye nemithambo yegazi kuquka "ukuqina kwemithambo yegazi" (i-atherosclerosis), i-cholesterol ephezulu, isifo senhliziyo, kunye neengxaki zokujikeleza. Ikwasetyenziselwa isifo seswekile, urhatyazo, ihay fever, peptic ulcer, schizophrenia, ukudumba, isifuba, igawuthi, usulelo lwentsholongwane, isifo esingapheliyo sokudinwa (CFS), ukuthintela umhlaza, kunye nokunyanga izifo ezingapheliyo zeprotate. I-Quercetin isetyenziselwa ukwandisa ukunyamezela kunye nokuphucula ukusebenza kwezemidlalo.

Umsebenzi ongundoqo

I-1.I-Quercetin inokukhupha i-phlegm kwaye ibambe ukukhwehlela, ingasetyenziselwa njenge-anti-asthmatic.

2. I-Quercetin inomsebenzi we-anticancer, inqanda umsebenzi we-PI3-kinase kwaye inqanda kancane umsebenzi we-PIP Kinase, inciphisa ukukhula kweseli yomhlaza ngokusebenzisa uhlobo lwe-II ye-estrogen receptors.

I-3.I-Quercetin inokuthintela ukukhululwa kwe-histamine kwii-basophils kunye neeseli ze-mast.

4. I-Quercetin inokulawula ukusasazeka kweentsholongwane ezithile emzimbeni.

I-5, i-Quercetin inokunceda ukunciphisa ukutshatyalaliswa kwezicubu.

6.I-Quercetin inokuba luncedo kunyango lwe-dysentery, gout, kunye ne-psoriasis

Umxholo kunye noBume beMixberry Slimming

Xuba umgubo weziqhamo
Umgubo weziqhamo oxutyiweyo ulungiswa ngendlela ethile ukuvelisa umgubo. Esi sixhobo senziwe ngomxube wezityalo neziqhamo. Lo mgubo weziqhamo uxubeneyo unencasa ye-tuti frutty eqinisekisiweyo ukwenza usuku lwakho lube nombala.

Iprotheni yesoya eyedwa
Yenziwe ngomgubo weembotyi zesoya olungiswa ngokukodwa ukuze imveliso yokugqibela ibe ngumgubo otyheli nombala. Lo mgubo uqulathe neprotheyini engekho ngaphantsi kwe-90%.

Iprotheyini yesoya ekwanti isetyenziswa kwishishini lokutya ukuze ithathe indawo yeprotheyini evela enyameni kwaye inenzuzo yokuba namafutha aphantsi kwaye ilungile kwimpilo yentliziyo kunye ne-cholesterol.

I-Fructose
Okanye ebizwa ngokuba yishukela yeziqhamo, yi-monosaccharide efumaneka kwiintlobo ezininzi zezityalo. Le fructose iya kufakwa ngokuthe ngqo kwigazi ngexesha lokugaya ukutya. I-Fructose isebenza ukugcina imetabolism yomzimba kunye namanqanaba eswekile yegazi.

Ifayibha enyibilikayo
Ifayibha enyibilikayo kukutya okunyibilika lula emanzini kwaye kunokucothisa ukwetyisa. Ifiber enyibilikayo iyasebenza ukwenza ukuba uzive ugcwele ixesha elide.

Iioligosaccharides
Imisebenzi yokulawula ukusebenza kwamathumbu ukuze ibe yi-substrate yokukhula kwe-bifidobacteria emathunjini. I-Bifidobacteria iyakwazi ukuthintela ukukhula kweebhaktheriya ze-pathogenic ezifana ne-salmonella okanye i-E.coli.

Apple fiber
Ii-apile zikwanezithako ezilungileyo kwaye zifaneleke kakhulu kwinkqubo yakho yokutya, kuba i-apile fiber inokukwenza uzive ugcwele ixesha elide. Ukongeza amandla ayo okubopha i-cholesterol embi emzimbeni.

I-oat fiber
I-Oatmeal ineenzuzo zezempilo ezisisigidi, ezinjengokusebenza kakhulu ekunciphiseni ubunzima kuba i-oatmeal ngumthombo we-calorie ephantsi wefiber. Ikhusela ekufumaneni isifo senhliziyo, yehlisa i-cholesterol, ibhalansi iswekile yegazi kwaye iqulethe ezininzi ze-antioxidants.

Gum gum
I-Guar gum sisithako esongezelelweyo sokutya esisebenza ukunciphisa i-cholesterol ye-serum kwaye inefuthe elihle kwiswekile yegazi.

Icitric acid
Le citric acid isebenza ukugcina ukutya kunye neziselo ngokwemvelo kunye nokuthintela ukukhula kweebhaktheriya kunye nefungi ekutyeni okanye kwiziselo. I-Citric acid ibhengezwe ukuba i-99.9% ikhuselekile ukuba ingasetyenziswa.

Incindi yekhala
Isicatshulwa seAloe vera siyakwazi ukukhathalela ulusu lwakho ukuba lufume kwaye lukhanyise ithoni yesikhumba sakho.

Isicatshulwa seStevia
I-Stevioside kunye ne-rebaudioside compound extracts ezivela kumagqabi e-stevia zidla ngokusetyenziswa njengendawo yeswekile, kuba iswekile ye-stevia inezinga eliphezulu lobumnandi obusuka kwi-100-200 yeswekile egranulated. Ngaphezu koko, iswekile ye-stevia ayinazo iikhalori kwaye ayiyi kwandisa amanqanaba eswekile yegazi.

I-Stevia ikhula kakuhle kwiindawo eziphakamileyo kwimozulu engaphantsi kwetropikhi. Kwezinye iindawo inokukhuliswa njengonyaka. Isityalo sikhetha umhlaba owenziwe lula, okhutshiweyo kakuhle ofakwe kuwo i-organic matter. Ifuna amanzi amaninzi ukuze umhlaba uhlale ufumile, kodwa ungabi manzi. Kwimozulu eshushu, enelanga iyakwenza ngcono xa ikwi-semi-shade. Ukusasaza kuvela kwimbewu etyalwe entlakohlaza, kodwa amazinga okuntshula anokuba ngaphantsi-ulindele isiqingatha sembewu ehlwayelwe ukuba ingantshuli. Tyala izithole emva kokuba yonke ingozi yeqabaka iphelile. Amagqabi angcono ukuvunwa kanye phambi kokudubula kweentyatyambo. Izityalo ziya kukhula kwakhona kwi-cuttings, ezithathwa kakuhle ekupheleni kwebusika.I-concentration ye-stevioside emagqabini e-Stevia iyanda xa izityalo zikhuliswe phantsi kwemeko yemini ende. umhlaba obomvu otsalwe kakuhle kunye nomhlaba ovunduvundu oyisanti. Umhlaba kufuneka ube kuluhlu lwe-pH lwe-6.5-7.5. Umhlaba onetyuwa kufuneka uphetshwe ukulima esi sityalo.

I-Stevia inokulinywa ngempumelelo unyaka wonke kulo lonke elase-Indiya ilindele iindawo, ezifumana ikhephu, okanye amaqondo obushushu aye ngaphantsi kwe-5 degree Celsius ebusika. Amaqondo obushushu asehlotyeni eneneni awasichaphazeli esi sityalo ukuba amaqondo obushushu aphezulu asehlotyeni sele ebonakaliswe ekulimeni. Njengoko izinga lokuntshula kwembewu lisezantsi kakhulu, isasazeka njengezityalo. Nangona izikhondo zokusikwa kwesiqu zisetyenziselwa izityalo zenkcubeko yezicubu zezityalo zibonakalise ukuba yeyona nto yokutyala iStevia. Izityalo ze-Stevia zicocekile ngokwemfuza, azinantsholongwane kwaye zinamandla agqwesileyo. Izityalo zokukhuliswa kwezicubu zinokutyalwa unyaka wonke, kulindelekile ngexesha lasehlotyeni. Uxinzelelo olufanelekileyo lokutyala zizityalo ezingama-40,000 ngehektare nganye kunye nesithuba esingama-25×40 cm kwinkqubo yebhedi ephakanyisiweyo. Umhlaba unokutyetyiswa ngokuqholwa kwe-basal yeetoni ezingama-25 zomgquba obolileyo wasefama/ihektare.

Uhlobo Lomhlaba
I-Stevia ifuna amanzi acocekileyo kakhulu nawuphi na umhlaba ogcina ukufuma ixesha elide kakhulu ayifanelekanga ukulinywa kweStevia kwaye kufuneka ithintelwe ngokwenkolo. Umhlaba obomvu kunye nesanti evunduvundu ene-pH eyi-6-7 zezona zilungele ukulinywa kweStevia.

Ukulungiswa kwebhedi ephakanyisiweyo
Ukwenza iibhedi ezinyusiweyo yeyona ndlela inoqoqosho yokukhulisa iStevia. Ibhedi ephakanyisiweyo kufuneka ibe yi-15 cm ubude kunye ne-60 cm ububanzi. Umgama phakathi kwesityalo ngasinye 23 cm. Oku kuya kunika abemi bezityalo malunga nama-40,000 ngehektare nganye.

Izinto zokutyala
Kukho iinketho ezimbini zokuphindaphinda. Eyokuqala yinkcubeko ye-tissue kwaye okwesibini i-stem cutting. Ukukhuliswa kwezicubu yeyona ndlela ilungileyo kodwa amafama amaninzi ahendelwa ukuba azame indlela yokusika isikhondo ukuphindaphinda. Njengamava asebenzayo, ukusika isikhondo ngamanye amaxesha kubiza kakhulu ukuvelisa kunenkcubeko yezicubu kuba izinga lempumelelo lokumiselwa kwesikhondo lisezantsi kakhulu, kuthatha ubuncinci beveki ezingama-25 ukuze isikhondo sikhule kwiingcambu ezifanelekileyo zokutyisa ukutshintshwa (ezincinci. Utyando lokusikwa kwesiqu lubonise ukufa okungaphezulu kwama-50% kwiiveki ezimbalwa zokuqala zofakelo kwindawo engundoqo).

Ukuvuna
Enye inkalo ebalulekileyo yokuvuna lixesha lokuvuna. Kufuneka kuqatshelwe ukuba akukho xesha apho izityalo kufuneka zivunyelwe ukuba zidubule ukusukela emva kokudubula kweentyatyamboStevioside ipesenti yehla ngokukhawuleza kwaye amagqabi akathengiswa. Amagqabi avunwa ngokunqunyulwa kancinci, okanye isityalo sonke esinamasebe asecaleni siyasikwa sishiya i-10 ukuya kwi-15 cm ukusuka kwisiseko.Ukuvuna kokuqala kungenziwa kwiinyanga ezine ukuya kwezintlanu emva kokutyala. Ukuvuna okulandelayo kunokwenziwa rhoqo emva kweenyanga ezintathu, iminyaka emihlanu ilandelelana. Isimuncumuncu egqabini siphezulu de isityalo sityatyamba. Ngaphambi nje kokudubula, isityalo kufuneka sinqunywe ngokupheleleyo sishiya i-10 cm ukusuka emhlabeni. Amagqabi amatsha azakuntshula apha. Isityalo esitsha siya kuba silungele ukuvunwa kwakhona kwiinyanga ezintathu. Esi sityalo sivelisa malunga ne-3000 kg yamagqabi omisiweyo ukusuka kwi-acre yokulima rhoqo ngonyaka. Ukuvuna kufuneka kwenziwe kwangethuba, njengoko amaqondo obushushu apholileyo asekwindla kunye neentsuku ezimfutshane zikholisa ukuqinisa ubumnandi bezityalo njengoko ziguquka zibe kwimo yokuzala.

Ukuvula ubumnandi kwisivuno sakho
Akuba evuniwe onke amagqabi kufuneka awomise. Oku kunokuba njalo
yenziwe ngomnatha. Inkqubo yokomisa ayisiyiyo efuna ubushushu obugqithisileyo; okubaluleke ngakumbi kukuhamba kakuhle komoya. Ngomhla wokuwa obushushu obuphakathi, isityalo se-stevia singomiswa ngokukhawuleza elangeni elipheleleyo malunga neeyure ezili-12. (Ukomisa ixesha elide kunoko kuya kuthoba umxholo we-stevioside wemveliso yokugqibela.)
Ukutyumza amagqabi omisiweyo linyathelo lokugqibela lokukhulula amandla e-stevia aswiti. I
amagqabi omisiweyo abe ngumgubo, ahluzwe kwaye umgubo ocolekileyo ugcinwe kwizikhongozeli. Oku kunokwenziwa ngesandla okanye, ngenxa yempembelelo enkulu, kwi-grinder yekhofi okanye kwi-blender ekhethekileyo yemifuno.

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