[Igama lesiLatini] Lycium barbarum L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]20%-90%Polysaccharide

[Imbonakalo] Umgubo obomvu omdaka

Inxalenye Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Ingcaciso yeMveliso

I-wolfberry ivunwa xa isiqhamo sibomvu. Emva kokumisa kwimibimbi yesikhumba, ibonakaliswe kwisiqhamo esimanzi kunye nesithambileyo, emva koko sisuse isiqu. I-Wolfberry luhlobo lweyeza zendabuko ezinqabileyo zaseTshayina ezityebileyo kakhulu kwizondlo kwaye zinexabiso eliphezulu lonyango Izinto eziphathekayo aziqukethe nje kuphela isinyithi, i-phosphorus, i-calcium, kodwa kunye neshukela eninzi, i-fat and protein. Ikwanepolysaccharide enomsebenzi wokhathalelo lwempilo kumzimba womntu kunye ne-organic germanium eluncedo kubukrelekrele bomntu.

Umsebenzi

1. Ngomsebenzi wokulawula i-immune, ukuvimbela ukukhula kwe-tumor kunye nokuguqulwa kweeseli;

2. Ngomsebenzi wesibindi sokunciphisa i-lipid kunye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kunye ne-anti-aging.

Usetyenziso:

1. Igalelwe kwintsimi yokutya, inokuveliswa kwiwayini, enkonkxiweyo, ijusi ejikisiweyo kunye nokunye ukondla;

2. Ukusetyenziswa kwintsimi yemveliso yezempilo , inokwenziwa kwi-suppositories, lotions, injection, tablets, capsules kunye nezinye iifom zedosi ukulawula i-immunity;

3. Ukusetyenziswa kwintsimi yamachiza, ukunyanga ngokufanelekileyo umhlaza, uxinzelelo lwegazi, i-cirrhosis kunye nezinye izifo;

4. Isetyenziswe kwintsimi yezimonyo, inokuthintela ukuguga kwesikhumba kunye nokuphucula ukuqina kwesikhumba.

Le vidiyo isebenzisana noMntla-ntshona waseMelika weCherry Association.
I-Cherry, isiqhamo esimele sasehlotyeni, ndenze ikhekhe elimnandi nelimuncu le-cherry mousse!
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼Nceda ucofe iqhosha elingakumbi▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

※ IVeki yeCherry Gourmet (ngoJulayi 2nd - Julayi 23rd) Nceda ubhekisele ku-https://www.cherryislove.com/ ngolwazi olungakumbi.
1. Ndwendwela ikhefi ethatha inxaxheba kwaye uthathe imifanekiso yemenyu yecherry, ibhanile, kunye neHongmomul!
2. Thumela ubungqina bokudubula kwi-SNS yakho (#CherryGomeWeek i-hashtag iyafuneka)★
Lo ngumsitho oswiti nomuncu obubanjwe ityeli lesibini kulo nyaka ulandela unyaka ophelileyo.
Ungazama iintlobo ngeentlobo zeedessert zecherry kwiivenkile zokutyela ezidumileyo eSeoul naseGyeonggi.
Kukho ii-cafes ezingama-20 zizonke ezithatha inxaxheba kwiVeki yeGourmet, kwaye umsitho uya kubanjwa malunga neeveki ezi-3 ukuqala nge-2 kaJulayi.
*Gangnam, Seoul
ICafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), Confident Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
*Seoul Gangbuk B
I-Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), NdiKhaya (Gwanghwamun), Taste Street (Dongbuichon-dong)
* umdlalo
Yenza iKeyiki (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Ndisekhaya (Baekhyeon-dong, Gwanggyo)

※ Ifoto yeCherry kunye noKhuphiswano lwe-UCC
Kulungile ukusebenzisa icheri ukwenza ubugcisa, ukupheka, okanye ukwenza nantoni na eyenye!
Ukuba ubamba awona maxesha mahle kaCherry kwaye uthathe iifoto kunye neevidiyo, siya kukhetha owona msebenzi ubalaseleyo phakathi kwamangenelo kwaye sikunike ibhaso lesisa. Rhoqo ngeveki, sinika i-1kg yeecheri kwabo baza kuphumelela.
Ifumaneka kuphela ngenyanga kaJulayi, ngoko ke khawuleza kwaye ufake isicelo!
★ Ngolwazi malunga nendlela yokufaka isicelo, nceda ubhekisele ku https://cherryislove.com/221027080489

※ Ukwenza i-cherry puree
Izithako: 300g cherries, 50g iswekile, 1 TSP (15g) yejusi yelamuni
1. Geza i-cherries ngokucokisekileyo, uze uwahlule kwisiqingatha kwaye uhlukanise imbewu.
2. Yongeza ishukela kwi-cherries ecocekileyo kwaye uhlambulule. Yiyeke kwiqondo lobushushu begumbi de kubekho amanzi.
3. Yifake embizeni kwaye udibanise phezu kobushushu obuphantsi, uvuselela, malunga nemizuzu eyi-15 ide idibanise. Ukwenza i-puree ecocekileyo, ndiyidibanise ngokucokisekileyo kwi-blender kwaye ndiyibilise. Ukuba ufuna i-puree ecocekileyo, yigaye uze uyihluze nge-sieve.
4. Gqibezela ngokufaka ijusi yelamuni, uze uyibeke kwibhotile engenanto uze uyigcine efrijini.

※ Khuphela uyilo ▶ https://goo.gl/EfcqSx

-isithako-
*Phantse iikeyiki ezi-7 zeecherry mousse
(Iringi ye-mousse encinci 7cm * 7cm / ipani yekeyiki yokuqengqeleka 39cm * 28cm)
(Preheat 190 degrees 20 imizuzu / Bhaka 170 degrees 15 imizuzu)
1. Inhlama yokuhlobisa
38g umgubo wekeyiki
23g lobushushu igumbi ibhotolo unsalted
30g umgubo weswekile
23g igumbi lobushushu iqanda abamhlophe
I-3g yeoyile yembewu yomdiliya (nayiphi na ioli yokupheka ilungile)
Umbala wokutya (bomvu)

2. Roll ikeyiki
100g umgubo wekeyiki
Amaqanda ama-4 obushushu begumbi
I-110g yeswekile (i-70 yolks, i-40 emhlophe)
I-40g ye-oyile yembewu yomdiliya (nayiphi na ioli yokupheka ilungile)
40g ubisi lobushushu begumbi

3. Imousse yecherry
I-150g ye-cherry puree
150g cream entsha
I-30g yobusi (i-oligosaccharides okanye isiraphu yesitatshi nayo ilungile)
2 tsp ijusi yelamuni
12g gelatin sheets

4. Imousse yetshokholethi
100 g itshokolethi emhlophe
37g cream cream
3g gelatin sheet
1 tsp i-vanilla extract
125g cream entsha

*Ari Kitchen SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Ibali leKakao ▶ https://story.kakao.com/ch/arikitchen1222

*Isinxibo/inkxaso-mali
Ivenkile yeYubs ▶ https://www.yubsshop.com/
Bany wam ▶ https://www.mybany.com/

Ividiyo yeNeet toppers. Kufuneka ubukele, uthanda, wabelane kwaye ubhalise.