IWholesale Ixabiso elimhlophe le-Willow Bark Extract iWholesele eNew York
Ixabiso leWholeliseli eliMhlophe eliXhoma le-Willow eliXhwasha iWholesele kwiNgcaciso yaseNew York:
[Igama lesiLatini] uSalix alba L.
[Umthombo weZityalo] ovela eTshayina
[Iinkcukacha] Salicin 15-98%
[Imbonakalo] Brown Brown ukuya kumgubo oMhlophe
Inxalenye yezityalo ezisetyenzisiweyo: Ixolo
[Ubungakanani besuntswana] 80 Mesh
[Ilahleko ekomisweni] ≤5.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
Intshayelelo emfutshane
I-Salicin yinto eyenzeka ngokwemvelo efumaneka kwixolo leentlobo ezininzi zemithi, imvelaphi yaseMntla yaseMelika, evela kwi-willow, poplar, kunye neentsapho ze-aspen. Umngcunube omhlophe, ogama lakhe lesiLatini elithi, Salix alba, igama elithi salicin lithatyathwe, ngowona mthombo waziwayo wale khompawundi, kodwa ufumaneka kwinani leminye imithi, amatyholo, kunye nezityalo ezinohlaza kunye nokwenziwa urhwebo. Lilungu lentsapho yeglucoside yeekhemikhali kwaye isetyenziswa njenge-analgesic kunye ne-antipyretic. I-salicin isetyenziswa njenge-precursor ye-synthesis ye-salicylic acid kunye ne-acetylsalicylic acid, eyaziwa ngokuba yi-aspirin.
Umbala ongenambala, i-crystalline eqinile kwifom ecocekileyo, i-salicin ine-formula yekhemikhali C13H18O7. Inxalenye yesakhiwo sayo samachiza ilingana neswekile yeswekile, oku kuthetha ukuba ihlelwa njengeglucoside. Iyanyibilika, kodwa hayi ngamandla, emanzini nakwi-alcohol. I-Salicin inencasa ekrakra kwaye iyi-analgesic yendalo kunye ne-antipyretic, okanye i-fever reducer. Ngobuninzi, inokuba yityhefu, kwaye ukugqithisa ngokweqile kunokukhokelela kumonakalo wesibindi kunye nezintso. Xa ikwimo yayo ekrwada, isenokucaphukisa kancinci ulusu, amalungu okuphefumla, namehlo.
Umsebenzi
1. I-Salicin isetyenziselwa ukunciphisa intlungu kunye nokunciphisa ukuvuvukala.
2. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo, eziquka intloko ebuhlungu, umqolo nentamo ebuhlungu, imisipha eqaqambayo, neentlungu zokuya esikhathini; Lawula ukungahambi kakuhle kwe-arthritis.
3. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo.
4. Inefuthe elifanayo kumzimba njenge-aspirin ngaphandle kwemiphumo emibi.
5. Yi-anti-inflammatory, i-fever reducer, i-analgesic, i-anti-rheumatic, kunye ne-astringent. Ngokukodwa, inceda ukukhulula iintloko.
Isicelo
1. I-anti-inflammatory, anti-rheumatic,
2.Yehlisa umkhuhlane,
3.Sebenzisa njenge-analgesic kunye ne-astringent,
4.Yehlisa intloko ebuhlungu,
I-5.Ukunciphisa intlungu ebangelwa yi-rheumatism, i-arthritis, kunye ne-carpal tunnel syndrome.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sinabaqeshwa abaninzi ababalaseleyo abathengi abagqwesileyo ekukhuthazeni, i-QC, kunye nokusebenza ngeentlobo zobunzima obuyingxaki ngaphakathi kwendlela yokuvelisa i-Wholesale ye-Wholesale White Willow Bark Extract Wholesale to New York, Imveliso iya kubonelela kwihlabathi liphela, njenge: Sierra ILeone, iSwaziland, iChile, Umgangatho ogqwesileyo, ixabiso elikhuphisanayo, unikezelo olufika ngexesha kunye nenkonzo ethembekileyo inokuqinisekiswa. Ngemibuzo engaphezulu nceda ungathandabuzi ukuqhagamshelana nathi. Enkosi- Inkxaso yakho isoloko isikhuthaza.
Emnandi, i-gluten-free chocolate chip cookies eyenziwe ngeSugarLeaf®.
https://sweetleaf.com/gluten-free-stevia-chocolate-chip-cookies/
Ngembeko yeChef uMarcos Castro, umpheki wepastry eWestin La Paloma Resort.
Amathanga ngoku asezivenkileni kodwa anokusetyenziselwa ngaphezulu kwe-lantern yeHalloween eya kuthi iphelele emgqomeni. U-Okthobha yinyanga yeeresiphi zamathanga apha kuNyaka weVegan Eats ngoko ke buya qho ngeveki kwiiresiphi ezintsha ukuze wenze okuninzi kwithanga lakho.
Umsi woje imbewu yethanga.
Andizange ndithande ukuzitya ngeqokobhe kodwa xa sele uzibile kangangemizuzu eli-10 ziba lula ukuzitya kunye nokwetyisa. Baphinde bagungqise njenge-crunch topping.
Izithako -
Imbewu evela kwithanga eli-1
1 tbsp yeoli
Iiflakes zeChilli ukunambitha
½ tsp yomsi wolwelo
I-1 tsp ye-powder yegalikhi
2 tsp ye-paprika
I-pinch yetyuwa
2 tbsp ye nooch
Indlela-
1. Coca imbewu yakho yethanga ukuze ukhuphe ithanga elininzi kangangoko kunokwenzeka.
2. Gcwalisa i-pan ngamanzi abilayo kunye netyuwa eninzi. Yongeza imbewu yakho ehlanjiweyo kwaye ubilise imizuzu eyi-10. Ngelixa oku kusenzeka phambi kokuba ufudumeze i-oven yakho ukuya kuma-200C.
3. Khupha imbewu yakho ke kwipani eyomileyo yongeza izithako zakho eziseleyo ukwenza i-marinade yakho. Yongeza kwimbewu kwaye udibanise kakuhle ukuze zifakwe ngokulinganayo.
4. Galela imbewu kwiphepha lokubhaka kwaye usasazeke. Bhaka imizuzu engama-20 de yome kwaye igcobe. Yiyeke iphole ngokupheleleyo kwaye uyigcine kwisingxobo esingangeni moya.
Funda okungakumbi ngo-Ivy
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Iividiyo ezintsha qho ngooLwezithathu!
NguClaire waseIndiya - 2017.01.28 18:53
Eli shishini kushishino lomelele kwaye liyakhuphisana, liqhubela phambili namaxesha kwaye liphuhlise ukuzinzileyo, siyavuya kakhulu ukuba sibe nethuba lokusebenzisana!
Ngu-Alexandra ovela eKuwait - 2017.09.28 18:29