Barle Grass Powder

Awọn ọrọ Koko: Organic barle koriko lulú;Barle koriko oje lulú

[Orukọ Latin] Hordeum vulgare L. .

[Orisun ọgbin] koriko Barle

[Solubility] Ọfẹ tiotuka ninu omi

[Irisi] Green itanran lulú

Ohun ọgbin Apá Lo: Koriko

[Iwọn patikulu] 100 Mesh-200Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ayoku ipakokoropaeku] EC396-2005, USP 34, EP 8.0, FDA

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Kini Barley?]

Barle jẹ koriko lododun. Koríko barle jẹ ewe ti ọgbin barle, ni idakeji si ọkà. O lagbara lati dagba ni ọpọlọpọ awọn ipo oju-ọjọ. Koríko barle ni iye ijẹẹmu ti o tobi ju ti o ba jẹ ikore ni ọjọ ori.

[Bawo ni o ṣe n ṣiṣẹ?]

Okun barle le dinku idaabobo awọ ati titẹ ẹjẹ ninu awọn eniyan ti o ni idaabobo awọ giga. Barle tun le dinku suga ẹjẹ ati awọn ipele insulin. Barle dabi lati fa fifalẹ Ìyọnu ofo. Eyi le ṣe iranlọwọ lati jẹ ki suga ẹjẹ jẹ iduroṣinṣin ati ṣẹda aibalẹ ti kikun, eyiti o le ṣe iranlọwọ lati ṣakoso ounjẹ.

[Iṣẹ]

1. Ṣe ilọsiwaju agbara nipa ti ara

2. Ọlọrọ ni awọn antioxidants

3. Ṣe ilọsiwaju tito nkan lẹsẹsẹ & deede

4. Alkalizes ti abẹnu ara

5. Ṣe iranlọwọ lati tun eto ajẹsara ṣe

6. Pese awọn bulọọki ile aise fun irun, awọ ara ati eekanna

7. Ni detoxification ati awọn ohun-ini mimọ

8. Ni awọn eroja egboogi-iredodo

9. Ṣe igbega ironu ti o han gbangba

10. Ni egboogi-ti ogbo-ini

Kini idi ti o fi duro Bere fun ni bayi:

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Alaye:
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ipe & ifijiṣẹ + 6013-373 0101

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Kini Ọkàn Ojo?
Ojo Soul Alagbara Antioxidants & Awọn Acids Fatty Pataki lati fun ni agbara, sọji, sọ ọkan rẹ, ara ati ẹmi rẹ di majeleti. Irugbin kumini dudu, Irugbin rasipibẹri dudu, Irugbin eso ajara, Ribose-D,Resveratrol.
Ọlọrọ ninu awọn antioxidants ati awọn acids fatty pataki ninu ara eniyan, o ṣe iranlọwọ lati ṣe igbasilẹ ọpọlọ eniyan ati ara.

Dokita Otto Heinrich Warburg (Germany)
Ebun Nobel ninu Oogun ni ọdun 1931: Onimọ-jinlẹ
Ara nilo awọn ọra pataki ti, laarin awọn iṣẹ pataki miiran. jẹ ki o ṣee ṣe fun atẹgun ti o to lati de ọdọ awọn sẹẹli nipasẹ awọn membran cellular. Ewo ni bọtini, Awọn ọra pataki wọnyi jẹ gbigba atẹgun ti o ga julọ. Ti a npe ni Awọn Acid Fatty Essential, tabi EFA, awọn ọra pataki wọnyi gbọdọ wa ni ipese lati ita ara ni gbogbo ọjọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Irugbin eso ajara:
Awọn irugbin eso ajara ni orisun lọpọlọpọ ti flavonoids ti a npe ni proanthocyanidins. Eyi ṣe pataki fun ilera ọpọlọ nitori apaniyan ti o ni ipalọlọ ọfẹ ati awọn ipa aabo collagen.Proanthocyanidins tun ti ṣe afihan ni akiyesi idaduro ibẹrẹ ti peroxidation ọra ati lati ṣe imunadoko awọn ions iron. Awọn ions irin ọfẹ jẹ diẹ ninu awọn olupolowo ti o lagbara julọ ti ọra peroxide, hydrogen peroxide ati iṣelọpọ radical hydroxyl. Eyi jẹ oluranlọwọ pataki si pathogenesis ti Arun Pakinsini, ọkan ninu awọn arun ti iṣan ti o wọpọ julọ ni awọn eniyan agbalagba.

Ribose-D :
Ribose-D jẹ suga erogba marun-un ti a rii ni gbogbo sẹẹli ninu ara wa ti o dapọ pẹlu atẹgun ati ATP (adenosine triphoshate) lati fun ni agbara si sẹẹli kọọkan. Ribose tun wa ni RNA (ribonucleic acid), eyiti o jẹ ọkan ninu awọn gbigbe alaye akọkọ ti awọn ohun alumọni alãye. Wahala Oxidative, bi a ṣe wọn nipasẹ ibajẹ radical ọfẹ si awọn sẹẹli, o yori si igbona eto. O da, ara wa mu iṣoro yii lojoojumọ. Bibẹẹkọ, ti awọn ara wa ba ni iriri ilosoke ajeji ninu awọn ipilẹṣẹ ọfẹ nitori adaṣe, aapọn ojoojumọ, mimu mimu lọpọlọpọ, gbigbemi ọra ti o sanra pupọ, eto ajẹsara ti nrẹwẹsi, ti ogbo, ati bẹbẹ lọ, ara yoo rẹwẹsi ati pe ko munadoko ninu iṣelọpọ Ribose-D lati tun kun. cellular agbara. Nitori eyi, a nilo lati ṣe afikun pẹlu Ribose-D lati le ṣe atunṣe eto agbara awọn sẹẹli.
Ajara ayokuroResveratrol:
Iyọkuro awọ-ajara ni trans-resveratrol eyiti o jẹ oogun aporo ajẹsara adayeba ti o le jagun awọn arun kokoro-arun.Resveratrolle ṣe iranlọwọ lati daabobo ara lati ọpọlọpọ awọn arun ati fa fifalẹ ilana ti ogbo.

RA EMI OJO BAYI:
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RA NIKAN mojuto ojo:
Ojo International. ojo mojuto Asia. ojo mojuto North America. ojo mojuto Canada. ojo mojuto United States. ojo mojuto USA. ojo mojuto Europe. ojo mojuto Germany. ojo mojuto United Kingdom. ojo mojuto Croatia . ojo mojuto Hungary. ojo mojuto Romania. ojo mojuto Serbia. ojo mojuto Slovakia. ojo mojuto Asia. ojo mojuto China. ojo mojuto Hong Kong. ojo mojuto Indonesia. ojo mojuto Japan. ojo mojuto Malaysia. ojo mojuto Philippines. ojo mojuto Singapore. ojo mojuto Brunei. ojo mojuto Taiwan. ojo mojuto Thailand. ojo mojuto Shanghai

Bii o ṣe le paṣẹ ẹmi ojo. bawo ni a ṣe le ra ẹmi ojo. ra emi ojo. ounje ojo. ojo emi bi a ti ra . di onipinpin emi ojo.

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