[Orukọ Latin] Euterpe Oleracea

[Orisun ohun ọgbin] Acai Berry lati Brazil

[Awọn alaye] 4:1, 5:1, 10:1

[Irisi] Violet Fine Powder

[Apakan Ohun ọgbin Lo]:Eso

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ayoku ipakokoropaeku] EC396-2005, USP 34, EP 8.0, FDA

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[ẹya gbogbogbo]

1. 100% jade lati Acai Berry eso;
2. Ajẹkù ipakokoropaeku: EC396-2005, USP 34, EP 8.0, FDA;
3. Wọle taara awọn eso acai berry tutunini tutunini lati Ilu Brazil;
4. Awọn bošewa ti awọn eru opolo jẹ muna ni ibamu si awọn

   ajeji pharmacopoeia USP, EU.

5. Iwọn giga ti didara awọn ohun elo aise ti o wọle.
6. Ti o dara omi solubility, reasonable owo.

[Kini Acai Berry]

Gusu Amerika Acai palm (Euterpe oleracea) -ti a mọ si igi ti igbesi aye ni Ilu Brazil-n pese eso kekere kan ti o dagba ni olokiki, ni pataki ni atẹle awọn iwadii aipẹ nipasẹ awọn herbalists olokiki daradara ati awọn naturopaths ti o ti pin si bi “ounjẹ nla”. Awọn berries Acai jẹ ọlọrọ pupọ ni awọn antioxidants, awọn vitamin ati awọn ohun alumọni. Berry acai tun jẹ olokiki fun agbara rẹ lati ṣe atilẹyin ounjẹ, daabobo awọ ara, dinku eewu ti arun inu ọkan ati ẹjẹ ati ṣe idiwọ idagbasoke ti awọn iru akàn kan.

[Iṣẹ]

Lakoko ti ọpọlọpọ awọn eso Berry ati awọn oje eso wa lori ọja, Acai ni akojọpọ pipe julọ ti awọn vitamin, awọn ohun alumọni, ati awọn acids fatty pataki. Acai ni Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), irin, potasiomu, irawọ owurọ ati kalisiomu. O tun ni awọn acids fatty pataki Omega 6 ati Omega 9, gbogbo awọn amino acids pataki, ati amuaradagba diẹ sii ju ẹyin apapọ lọ.

1) Agbara nla ati Stamina

2) Imudara Digestion

3) Orun Didara to dara julọ

4) Iwọn Amuaradagba giga

5) Ipele giga ti Fiber

6) Akoonu Omega ọlọrọ fun Ọkàn rẹ

7) Ṣe igbelaruge eto ajẹsara rẹ

8) Awọn ibaraẹnisọrọ Amino Acid Complex

9) Ṣe iranlọwọ deede Awọn ipele Cholesterol

10) Acai Berries Ni awọn akoko 33 ni Agbara Antioxidant ti Ajara Pupa ati Waini Pupa

Mary Kay ati Sophisticated K wa papọ lati mu ẸDA PATAKI kan fun ọ ti Sophisticated K ti o kọ ọ awọn imọran ẹwa “fi awọ ara rẹ si akọkọ” Wo ilana Awọn ipa Botanical Mary Kay, ni lilo Awọn ipa Botanical No2 ati ifọwọkan ti ipilẹ TimeWise ati ṣiṣe-soke lati pari rẹ.

Mary Kay ṣe idaniloju pe o yọ awọn sẹẹli awọ ara ti o ku ati awọn aimọ, sọ awọn ète rẹ mu, ṣetọju iwọntunwọnsi pH awọ ara rẹ, ṣii ati sọ awọn pores rẹ di mimọ; lakoko ti o daabobo awọ ara rẹ lati awọn eroja ti aye. Gbogbo eyi lati ṣe igbelaruge awọ ara ilera.

Awọn eroja adayeba ni:Silymarin, tun mọ bi thistle wara, Luo Han Guo, ti a tun pe ni eso "igba pipẹ", Kanuka Extract (igi tii funfun) ati Guava Extract.

Ṣabẹwo aaye Rebecca fun awọn ọja ati alaye – https://www.marykay.com/yrebecca

Alabapin si Sophisticated K fun awọn fidio diẹ sii. Fidio tuntun ni gbogbo ọjọ Jimọ, fẹran, pin ati asọye ki a mọ kini o ro.

Darapọ mọ atokọ ifiweranṣẹ Kayisha Online fun aṣa, awokose, awọn imeeli iwuri ati diẹ sii. Kọrin nibi https://eepurl.com/bWoMnP

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Aṣọ Ti Ọjọ (Aṣa)
Pink lesi kukuru ege irugbin oke
Black ojò oke
Awọn sokoto awọ bulu ina
Ohun ọṣọ fadaka

Alu Vadi (patra) jẹ ohunelo ti ewe alawọ ewe ti o ni sisun pẹlu awọn aloo tabi awọn ewe colocasia ti a yiyi lọkan lẹhin omiran lẹhin ti wọn ti fi omi ṣan pẹlu lẹẹ besan kan. Awọn wọnyi ni aloo patras ti wa ni ki o ge sinu kekere turari ati ki o steamed tabi jin sisun bi o fẹ.

https://www.vahrehvah.com/aloo-vadi

Awọn eroja:
Titun ilẹ agbon lẹẹ 1 Tablespoons
Awọn irugbin Sesame lulú, sisun 1 Tablespoons
sisun epa lulú 2 Tablespoons
Garam masala lulú 1/2 Teaspoons
Jeera lulú 1/2 teaspoons
Pupa chilli etu 1/2 Teaspoons
Awọn irugbin Fennel 1/2 Teaspoons
Gbogbo irugbin coriander 1/2 Teaspoons
Awọn irugbin kumini 1/2 Teaspoons
Turmeric lulú 1/4 Teaspoons
Hing (asafoetida) pọ
Epo 1 Teaspoons
Iyẹfun iresi 1 Teaspoons
Besan atta (iyẹfun chickpea) 1 Cup
Awọn ewe gbongbo Taro, ewe nla 5-6
Jaggery, powdered 1 Tablespoons
Iyọ lati lenu
Tamarind oje 2 Tablespoons
Omi bi o ti nilo
Epo fun jin didin

Awọn itọnisọna:
1. Gbẹ sisun 1 ife ti besan (iyẹfun chickpea) ni pan kan lori ina ti o lọra ki o si ṣe fun iṣẹju diẹ titi iwọ o fi gba adun ti o dara lati iyẹfun naa.

2. Fi tsp iyẹfun iresi ati ki o ṣabọ daradara. Pa ina naa ki o si ya si apakan. Si adalu iyẹfun yii, ao fi epo kekere kan, pọọlu hing, turmeric, awọn irugbin cumin, awọn irugbin koriander odidi, awọn irugbin fennel, etu ata ilẹ, etu jeera, garam masala, 2 tbsp sisun epa sisun, 1 tbsp sisun etu, ilẹ titun. agbon ati powdery jaggery. Illa gbogbo awọn eroja wọnyi

3. Fi iyọ kun, oje tamarind kekere ati omi ati ki o dapọ ki o ṣe si lẹẹ ti o nipọn. Gbe ewe gbongan taro naa dokode sori oke (bi o ti han ninu fidio), ki o si fi oyin tinrin bo ewe naa pelu adalu besan ki o si gbe ewe miiran sori re ki o tun fi esu naa bo ewe naa pelu adalu besan. Tun eyi ṣe pẹlu o kere ju awọn ewe 5 si 6. Ti wọn ba jẹ awọn ewe ti o tobi pupọ, lẹhinna 3-4 to. Pa idaji ewe naa ni ẹgbẹ mejeeji ki o yi wọn rọra bii yipo ẹyin. (gẹgẹ bi o ṣe han ninu fidio).

4. Nya se awọn yipo ni ohun Idly imurasilẹ / Titẹ cooker ati ki o nya sise fun ni ayika 15 iṣẹju lai o nri awọn súfèé lori cooker. Lẹhin iṣẹju 15, yọ kuro ki o gba itutu agbaiye ki o ge wọn sinu awọn ege tinrin ki o si pa wọn mọ. Ooru epo ni kadai ati nigbati epo ba gbona; jin din-din awọn nya aloo vadis titi ti won fi di agaran ati brown.

o le wa awọn ilana alaye ni oju opo wẹẹbu mi ati tun rii ọpọlọpọ awọn fidio pẹlu awọn ilana ni https://www.vahrehvah.com/ irọrun ati awọn ilana iyara ati awọn fidio ti Pakistani India ati awọn ounjẹ Ila-oorun Asia
eroja

Awọn itọnisọna

1 ago Besan atta (iyẹfun chickpea)
1/2 tsp awọn irugbin kumini
1/2 tsp awọn irugbin fennel
1 tbsp Lẹẹ agbon ilẹ titun
1/2 tsp garam masala lulú
fun pọ Hing (asafoetida)
1 tbsp Jaggery, powdered
1/2 tsp Jeera lulú
1 tsp Epo
0 Epo fun didin jin
1/2 tsp Ata ilẹ pupa
1 tsp Iyẹfun iresi
2 tbsp sisun epa lulú
0 Iyọ lati lenu
1 tbsp Awọn irugbin Sesame lulú, sisun
2 tbsp Tamarind oje
5-6 ewe Taro leaves root, titobi nla
1/4 tsp turmeric lulú
0 Omi bi o ṣe nilo
1/2 tsp Gbogbo awọn irugbin coriander
Gbẹ sisun 1 ife ti besan (iyẹfun chickpea) ninu pan lori ina ti o lọra ki o si ṣe fun iṣẹju diẹ titi iwọ o fi gba adun ti o dara lati inu iyẹfun naa. Fi iyẹfun iresi tsp kun ati ki o dapọ daradara. Pa ina naa ki o si ya si apakan. Si adalu iyẹfun yii, ao fi epo kekere kan, pọọlu hing, turmeric, awọn irugbin cumin, awọn irugbin koriander odidi, awọn irugbin fennel, etu ata ilẹ, etu jeera, garam masala, 2 tbsp sisun epa sisun, 1 tbsp sisun etu, ilẹ titun. agbon ati powdery jaggery. Illa gbogbo awọn eroja wọnyi. Fi iyọ kun, oje tamarind kekere ati omi ati ki o dapọ ki o ṣe si lẹẹ ti o nipọn. Gbe ewe gbongan taro naa dokode sori oke (bi o ti han ninu fidio), ki o si fi oyin tinrin bo ewe naa pelu adalu besan ki o si gbe ewe miiran sori re ki o tun fi esu naa bo ewe naa pelu adalu besan. Tun eyi ṣe pẹlu o kere ju awọn ewe 5 si 6. Ti wọn ba jẹ awọn ewe ti o tobi pupọ, lẹhinna 3-4 to. Pa idaji ewe naa ni ẹgbẹ mejeeji ki o yi wọn rọra bii yipo ẹyin. (gẹgẹ bi o ṣe han ninu fidio). Nya si n se awọn yipo ni iduro Idli kan/Oludana titẹ ati sise ounjẹ fun bii iṣẹju 15 laisi fifi súfèé sori ẹrọ idana. Lẹhin iṣẹju 15, yọ kuro ki o gba itutu agbaiye ki o ge wọn sinu awọn ege tinrin ki o si pa wọn mọ. Mu epo ni kadai ati nigbati epo ba gbona; jin din-din awọn nya aloo vadis titi ti won fi di agaran ati brown.
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