[Orukọ Latin] Vaccinium myrtillus l.

[Orisun ọgbin] Eso bilberry igbẹ ti a gbin lati Sweden & Finland

[Awọn pato]

1) Anthocyanidins 25% UV (Glycosyl kuro)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ayoku ipakokoropaeku] EC396-2005, USP 34, EP 8.0, FDA

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[ẹya gbogbogbo]

1. 100% jade lati awọn eso bilberry European, idanwo ID ti a fọwọsi lati ChromaDex ati Alkemist Lab;

2.Without eyikeyi àgbere ti miiran ojulumo eya ti Berries, gẹgẹ bi awọn Blueberry, Mulberry, Cranberry, ati be be lo;

3. Iyoku ipakokoropaeku: EC396-2005, USP 34, EP 8.0, FDA

4. Taara gbe awọn eso tutunini wọle lati Ariwa Yuroopu;

5. Solubility omi pipe, omi insoluble6. Chromatographic fingerprint ibaamu ibeere EP6

[Kini eso bilberry]

Bilberry (Vaccinium Myrtillus L.) jẹ iru perennial deciduous tabi evergreen eso meji, o kun ri ni subarctic awọn ẹkun ni ti aye bi ni Sweden, Finland ati Ukraine, bbl Bilberries ni ipon awọn ipele ti anthocyanin pigments, eyi ti a ti wi gbajumo lati ni. ti lo nipasẹ Ogun Agbaye II RAF awaokoofurufu lati pọn alẹ iran. Ni oogun orita, awọn ara ilu Yuroopu ti mu bilberry fun ọgọrun ọdun. Awọn ayokuro Bilberry wọ ọja ilera bi iru afikun ijẹẹmu fun awọn ipa lori imudara iran ati iderun rirẹ wiwo.

[Iṣẹ]

Dabobo ati tun rhodopsin ṣe ati ṣe arowoto awọn arun oju;

Dena awọn arun inu ọkan ati ẹjẹ

Antioxidant ati egboogi-ti ogbo

Rirọ iṣan ẹjẹ, imudara iṣẹ ọkan ati kikoju akàn

Bii o ṣe le ṣe awọn bọọlu lentil didin fun ipanu ọsan.

Ikilọ le jẹ sanra pupọ nitorina ṣe nikan ni awọn igba kekere
eroja:

1 ago irugbin dal
2 odidi alubosa
3 chilli alawọ ewe tabi da lori itọwo turari
ìdìpọ coriander
pọ ti tarmic lulú
idaji tii sibi Korri lulú
2 tabi 3 tomati ṣẹẹri tabi tomati odidi kan
1 tii sibi Atalẹ lẹẹ
idaji tii sibi tabi odidi ti o da lori itọwo
ọbẹ tabi Ewebe chopper
idapọmọra.
3 agolo epo sunflower tabi epo olifi tabi eyikeyi epo miiran ti o to lati fa awọn boolu dal.
tomati tabi eyikeyi obe ti o fẹ fun fibọ.

Ninu iṣẹlẹ yii ti Ọmọ Bubble, a ni Damien Binois lati Nossa! Awọn eso ninu ibi idana ounjẹ wa lati ṣe Avocado Acai Bowl ti o jẹ ajewebe, ti ko ni giluteni, ati laisi ọkà. FULL Ilana ni isalẹ.

O le ṣayẹwo ohunelo ti a tẹjade nibi: https://bubblechild.com
Tun rii daju lati ṣayẹwo Nossa! Awọn eso nibi: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

A tun wa lori:
facebook: https://www.facebook.com/BubbleChild
instagram: https://instagram.com/bubblechildcook/
pinterest: https://www.pinterest.com/bubblechildcook
snapchat: bubblechildcook

A ni orire ni ibi idana ọmọ Bubble! CEO ati Oludasile ti Nossa! Awọn eso Damien Binois duro lati fihan wa bi a ṣe le ṣe Bowl Acai pẹlu acai ti o tutunini Organic rẹ. Ile-iṣẹ Damien nikan ni ọkan ni Ilu Faranse lati gbe wọle taara ati ta acai Organic, ati pe inu mi dun lati mọ pe o wa lati ọdọ ẹnikan ti o ni iru ọja fun Berry, agbegbe ti Brazil, ati ounjẹ !!

Inu mi dun gaan pẹlu ọna ti ounjẹ nla yii ti yipada si ounjẹ ajẹkẹyin tutu. Ko ni ọkà patapata, vegan, ati gluten-free, o si ti kojọpọ pẹlu awọn ohun alumọni, awọn vitamin, antioxydants, ati awọn acids fatty omega.

Abajọ ti awọn ara ilu Brazil ni agbara pupọ.

AVOCADO ACAI ekan

sìn meji

400 g acai tio tutunini (nipa 1 1/2 agolo)
1 ogede
1 piha oyinbo
1/4-1/2 tsp. stevia (da lori iye ti o fẹran rẹ) *
kan fun pọ wasabi lulú
1 square dudu chocolate
1/4 ago awọn raspberries ti o gbẹ
2 tbs. sisun elegede awọn irugbin
lẹmọọn zest

1. Dapọ acai, ogede, piha oyinbo, stevia ati wasabi ni idapọmọra, bẹrẹ pẹlu ogede ati piha oyinbo ni isalẹ, ati acai, stevia, ati wasabi lulú lori oke.
2. Lẹsẹkẹsẹ sibi sinu awọn apoti iṣẹ. Top pẹlu awọn raspberries ati awọn irugbin elegede. Fi kan pọ ti lẹmọọn zest, ati nipari grate diẹ ninu awọn dudu chocolate lori oke pẹlu a gbohungbohun fun a gbayi sojurigindin.

* ti o ba korira stevia, agave nectar tabi suga agbon jẹ awọn rirọpo glycemic kekere miiran. Fi nipa 2 tbs. tabi ọkọọkan ti o ba n rọpo stevia.