Iye ti o dara julọ lori Ipese Ipese Ginkgo Biloba Organic Ginkgo si Croatia

Iye ti o dara julọ lori Ipese Ipese Ginkgo Biloba Organic Ginkgo Biloba si Aworan Ifihan Croatia

Iye ti o dara julọ lori Ipese Jade Organic Ginkgo Biloba si Croatia

Fi imeeli ranṣẹ si wa Ṣe igbasilẹ bi PDF

Alaye ọja

ọja Tags

Fidio ti o jọmọ

Esi (2)

Didara ti o gbẹkẹle ati iduro kirẹditi to dara jẹ awọn ipilẹ wa, eyiti yoo ṣe iranlọwọ fun wa ni ipo ipo giga. Adhering si tenet ti "didara akọkọ, onibara adajọ" funKonjac Ounjẹ,Dandelion Flavonoids,Ra 5 Htp , Awọn ọja wa ni lilo pupọ ni ọpọlọpọ awọn aaye ile-iṣẹ. Pipin Awọn iṣẹ Ile-iṣẹ wa ni igbagbọ to dara fun idi ti didara iwalaaye. Gbogbo fun onibara iṣẹ.

Iye ti o dara julọ lori Ipese Ipese Ginkgo Biloba Organic Ginkgo si Awọn alaye Croatia:

[Latin Name] Cinnamomun camphcra

[Orisun Ohun ọgbin] O jẹ jade lati Ginkgo Biloba Ewebe.

[Awọn pato]

1, Ginkgo Biloba Jade 24/6

Lapapọ Ginkgo flavone glycosides 24%

Lapapọ awọn lactones terpene 6%

2, Ginkgo Biloba Jade 24/6

Lapapọ Ginkgo flavone glycosides 24%

Lapapọ awọn lactones terpene 6%

Ginkgolic acid 5ppm

3,CP2005

Lapapọ Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Lapapọ awọn lactones terpene 6%

Ginkgolic acid

4.Germany Standard

Lapapọ Ginkgo Flavone Glycosides 22.0% -27%

Lapapọ Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Omi-Sooluble Ginkgo Biloba jade 24/6

Solubility Omi: 5g Ginkgo Biloba Extract yoo ni tituka patapata ni omi 100g

Lapapọ Ginkgo Flavone Glycosides 24.0%

Lapapọ Terpene Lactones 6.0%

Ginkgolic acid

[Irisi] Ina ofeefee itanran lulú

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] £ 5.0%

[Heavy Irin] £10PPM

[Jade awọn olomi] Ethanol

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Iṣẹ]

Imugboroosi ohun elo ẹjẹ, koju ẹjẹ ti ko to ati aipe atẹgun, jijẹ sisan ẹjẹ, imudarasi awọn iṣọn-ẹjẹ ọpọlọ ati distal

sisan ẹjẹ. Igbega iṣelọpọ ti iṣan ọpọlọ, imudarasi iṣẹ iranti, koju ibanujẹ, koju overoxidation lipidic,

idabobo ẹdọ bibajẹ.

Ni ile-iwosan, iwosan titẹ ẹjẹ ti o ga, hyperlipoidemia, arun ọkan iṣọn-alọ ọkan, angina pectoris, sclerosis iṣọn-ẹjẹ, iṣọn-ẹjẹ ọpọlọ,

iyawere agbalagba, jc ati igbakọọkan dropsy, ńlá ilu lilu ninu awọn etí, epicophosis, a orisirisi ti ara iṣẹ ni rudurudu, dizziness.

ati bẹbẹ lọ.

Awọn aworan apejuwe ọja:

Itọsọna Ọja ti o jọmọ:

Lati ṣẹda iye diẹ sii fun awọn onibara jẹ imoye iṣowo wa; dagba alabara ni wiwa iṣẹ wa fun Owo to dara julọ lori Ipese Ipese Ginkgo Biloba Organic Ginkgo, Ọja naa yoo pese si gbogbo agbala aye, gẹgẹbi: Portugal, Canada, Australia, A ni diẹ sii ju awọn iṣẹ 100 ninu ọgbin, ati pe a tun ni ẹgbẹ iṣẹ awọn eniyan 15 lati ṣe iṣẹ fun awọn alabara wa ṣaaju ati lẹhin awọn tita. Didara to dara jẹ ifosiwewe bọtini fun ile-iṣẹ lati duro jade lati awọn oludije miiran. Wiwo ni Igbagbọ, fẹ alaye diẹ sii? O kan idanwo lori awọn ọja rẹ!

5 Htp Vitamin

Chlorogenic acid

Kale Phytosterol

Red Ginseng Anfani

Ara ile ounjẹ ikoko kan ti bota masala jẹ ounjẹ ti o rọrun pupọ ati ti nhu.

Iyara pupọ lati ṣe pẹlu awọn eroja ti o rọrun, eyi darapọ daradara pẹlu naan, roti, rumali roti, chapati ati phulka.

Awọn eroja:

Lati saute ati lọ:

Bota - 1 tbsp
Alubosa - 1
Awọn tomati - 2
Elegede ti o ge wẹwẹ - 2 ”ege.
Beetroot - 5 cm ege.
Kashmir pupa chilli lulú - 1/2 tsp
Ata ilẹ pupa - 1/4 tsp
Iyọ lati lenu
Eso owo - 5
Awọn irugbin kukumba - 1 tsp
Awọn irugbin melon - 1 tsp

Fun Gravy:

Bota - 1 tbsp
eso igi gbigbẹ oloorun - 3 cm
Cloves - 2
Ewebe odo - 1
Garam Masala - 1/2 tsp
Ipara titun - 1 tbsp
Kasuri methi - 1 tsp

Ọna:

* Bota gbona ki o ṣafikun gbogbo awọn eroja labẹ “lati saute ati lilọ”, saute daradara, tutu ati ki o lọ pẹlu omi sinu lẹẹ didan.

* Bota gbona ki o ṣafikun eso igi gbigbẹ oloorun, cloves, bayleaf, idapọ ilẹ, garam masala ati sise titi bota yoo fi bẹrẹ lati awọn ẹgbẹ.

* Ṣafikun ipara tuntun, Kasuri methi ki o si pa ina naa.

Gbadun pẹlu naan, roti tabi phulka.

O ṣeun fun wiwo. Jọwọ fẹ pin ọrọìwòye ati alabapin. Fun iru awọn ilana ti o nifẹ diẹ sii tẹ: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

Awọn igbejade ti mo ṣe ni Turkish Sugar Institute ni Kejìlá 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside