[Orukọ Latin] Haematococcus Pluvialis

[Orisun ọgbin] lati Ilu China

[Awọn pato] 1% 2% 3% 5%

[Irisi] Dudu pupa Powder

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

Ọrọ Iṣaaju kukuru

Astaxanthin jẹ paati ijẹẹmu adayeba, o le rii bi afikun ounjẹ. Afikun naa jẹ ipinnu fun eniyan, ẹranko, ati agbara aquaculture.

Astaxanthin jẹ carotenoid. O je ti si kan ti o tobi kilasi ti phytochemicals mọ bi terpenes, eyi ti o wa ni itumọ ti lati marun erogba awasiwaju; isopentenyl diphosphate ati dimethylallyl diphosphate. Astaxanthin jẹ ipin bi xanthophyll kan (ti ipilẹṣẹ lati ọrọ kan ti o tumọ si “awọn ewe alawọ ewe” nitori pe awọn awọ ewe alawọ ewe alawọ ewe ni a mọ ni akọkọ ti idile xanthophyll ti awọn carotenoids), ṣugbọn o ṣiṣẹ lọwọlọwọ lati ṣapejuwe awọn agbo ogun carotenoid ti o ni awọn ohun elo ti o ni atẹgun, hydroxyl tabi ketone, bii zeaxanthin ati canthaxanthin. Lootọ, astaxanthin jẹ metabolite ti zeaxanthin ati/tabi canthaxanthin, ti o ni awọn mejeeji hydroxyl ati awọn ẹgbẹ iṣẹ ṣiṣe ketone ninu. Gẹgẹbi ọpọlọpọ awọn carotenoids, astaxanthin jẹ awọ-awọ, awọ-ara-ọra-tiotuka. Yi awọ jẹ nitori awọn ti o gbooro pq ti conjugated (alternating ė ati ki o nikan) ė ìde ni aarin ti awọn yellow. Ẹwọn yii ti awọn iwe ifowopamosi ilọpo meji tun jẹ iduro fun iṣẹ antioxidant ti astaxanthin (bakannaa bi awọn carotenoids miiran) bi o ṣe jẹ abajade ni agbegbe ti awọn elekitironi ti a ti sọtọ ti o le ṣetọrẹ lati dinku moleku oxidizing ifaseyin.

Iṣẹ:

1.Astaxanthin jẹ alagbara antioxidant ati ki o le dabobo lodi si oxidative ibaje si ara tissues.

2.Astaxanthin le mu idahun ti ajẹsara pọ si nipa jijẹ nọmba ti awọn sẹẹli ti o njade antibody.

3.Astaxanthin jẹ oludije ti o pọju lati ṣe itọju arun neurodegenerative gẹgẹbi Alzhimer ati Pakinsini diease.

4.Astaxanthin dan dinku UVA-ina ibaje si ara bi sunburn, igbona, ti ogbo ati ara akàn.

Ohun elo

1.Nigbati a ba lo ni aaye oogun, astaxanthin lulú ni iṣẹ ti o dara ti antineoplastic;

2.Nigbati a ba lo ni aaye ounje ilera, astaxanthin lulú ni a lo gẹgẹbi awọn afikun ounje fun pigmenti ati itoju ilera;

3.Nigbati a ba lo ni aaye ikunra, astaxanthin lulú ni iṣẹ ti o dara ti antioxidant ati egboogi-ti ogbo;

4.Nigbati a ba lo ni aaye awọn ifunni ẹranko, astaxanthin lulú ni a lo bi afikun ifunni ẹran lati funni ni awọ, pẹlu iru ẹja nla kan ti oko ati awọn yolks ẹyin.

Ohunelo Mi:
3/4 ago ti yiyi oats
1/2 ago ọjọ, pited (nipa 6)
7 iwon elegede puree
1 sìn lulú amuaradagba ti o da lori vanilla-ọgbin (Vega Protein & Ọya, Fanila: https://bit.ly/2dzSSH8)
1 tbsp elegede paii turari
1/2 ago awọn irugbin flax
1/2 ago elegede turari elegede awọn irugbin

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Ohunelo: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
___

OHUN MO WO
Aṣọ Ayẹwo Pupa ti o tobi ju ASOS: https://bit.ly/2e9o2Vf
H&M T-Shirt: https://bit.ly/2eKrZRJ
H&M Biker Jacket: https://bit.ly/2dsRepl
Awọn eekanna ẹnu: https://bit.ly/2dOxzkq
___

Awọn ilana diẹ sii » https://www.youtube.com/playlist?list=PLaHmJ3vNvMhNP51d_vKctBu4aSeuHYowW
Fidio Ikẹhin Mi » https://youtu.be/lDgXlY675fE
Alabapin fun awọn fidio titun » https://www.youtube.com/user/MirandaMarieChannel
___

Itaja
Awọn afikun Awọn obinrin PrettyFit » https://bit.ly/1RgNkiE - “MIRANDA20″ fun 20% PA
Di Arabinrin BBG!
KỌỌDỌ ENIYAN Kayla Itsines » https://bit.ly/29qVsSd
Kayla Itsines 7 ỌFẸ ỌJỌ TI BBG » https://bit.ly/29qVsSd
___

AWUJO MEDIA
Instagram: https://bit.ly/1DZ6IbR
Snapchat: @MIRANDAGARDLEY
Twitter: https://bit.ly/17d0QSb
Facebook: https://on.fb.me/16Pzcd3
Pinterest: https://bit.ly/197tEfB

BLOG MI » https://mirandagardley.com/

Spotify: https://bit.ly/1A6JNNn
Akojọ orin Amọdaju Mi: https://spoti.fi/1vIa90D
___

ẸRỌ
Software ṣiṣatunkọ »iMovie
Ti ya fiimu & Ṣatunkọ »Miranda Gardley
Kamẹra Mo Lo » https://bit.ly/2cPy1zw
Imọlẹ » https://bit.ly/2bsMy7K
___

Awọn kirẹditi
Orin nipasẹ Ohun Ajakale (https://www.epidemicsound.com)
LITM nipasẹ Bombay Boyz (https://soundcloud.com/bombay-boyz)

Lero lati kan si mi nipasẹ imeeli » mirandamarieofficial@gmail.com

Alabapin: https://bit.ly/1fNLSVx
WO awọn ilana diẹ sii: https://bit.ly/1J7rfwW

Ṣiṣẹ pẹlu mi: https://bit.ly/1P2xvMM

Facebook: https://www.facebook.com/heathernicholds
Twitter: https://www.twitter.com/heathernicholds
Instagram: https://instagram.com/heathernicholds

Ibilẹ Vegan Chocolate Ohunelo

Ohunelo chocolate ti ibilẹ jẹ rọrun gaan, pẹlu awọn eroja 3 nikan, ati pe o dun gaan. O jẹ pipe fun awọn akoko yẹn nigbati o kan ko le tapa ifẹkufẹ chocolate.

Awọn eroja
6 Tbsp epo agbon
8 Tbsp suga ti ko ni atunṣe (dinku si 6 Tbsp ti o ba lo lulú carob)
4 Tbsp koko lulú (pọ si 6 Tbsp fun lulú carob)

Awọn imọran topping
Awọn eso almondi ti a ge
Awọn eso Brazil ti a ge
Agbon flakes
Awọn cranberries ti o gbẹ
Awọn berries titun (tabi thawed tutunini berries)
Finely ge alabapade gbona ata
Finely ge titun Mint leaves
Orange tabi lẹmọọn zest
Grated titun Atalẹ tabi ge crystallized Atalẹ
Swirl ti nut bota

Awọn itọnisọna
Lọ awọn suga ni kofi grinder titi ti o jẹ kan itanran lulú.
Yo epo agbon sinu ikoko kan lori ooru kekere. Aru ninu suga ati koko/carob lulú titi ti o fi jẹ dan. Ti o ba nlo adun kan, bi awọn ata gbigbona tabi zest osan, tunru bẹ sinu daradara.
Laini pan pẹlu iwe parchment, ki o si tú ninu omi chocolate. Ti o ba nlo awọn toppings, wọn wọn si oke.
Fi pan sinu firiji lati ṣeto, eyiti o gba iṣẹju 20-30 da lori iwọn otutu ninu firiji rẹ.

Ohunelo ti a tẹjade: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe