[Latin Name] Cinnamomun camphcra

[Orisun Ohun ọgbin] O jẹ jade lati Ginkgo Biloba Ewebe.

[Awọn pato]

1, Ginkgo Biloba Jade 24/6

Lapapọ Ginkgo flavone glycosides 24%

Lapapọ awọn lactones terpene 6%

2, Ginkgo Biloba Jade 24/6

Lapapọ Ginkgo flavone glycosides 24%

Lapapọ awọn lactones terpene 6%

Ginkgolic acid 5ppm

3,CP2005

Lapapọ Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Lapapọ awọn lactones terpene 6%

Ginkgolic acid

4.Germany Standard

Lapapọ Ginkgo Flavone Glycosides 22.0% -27%

Lapapọ Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Omi-Sooluble Ginkgo Biloba jade 24/6

Solubility Omi: 5g Ginkgo Biloba Extract yoo ni tituka patapata ni omi 100g

Lapapọ Ginkgo Flavone Glycosides 24.0%

Lapapọ Terpene Lactones 6.0%

Ginkgolic acid

[Irisi] Ina ofeefee itanran lulú

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] £ 5.0%

[Heavy Irin] £10PPM

[Jade awọn olomi] Ethanol

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Iṣẹ]

Imugboroosi ohun elo ẹjẹ, koju ẹjẹ ti ko to ati aipe atẹgun, jijẹ sisan ẹjẹ, imudarasi awọn iṣọn-ẹjẹ ọpọlọ ati distal

sisan ẹjẹ. Igbega iṣelọpọ ti iṣan ọpọlọ, imudarasi iṣẹ iranti, koju ibanujẹ, koju overoxidation lipidic,

idabobo ẹdọ bibajẹ.

Ni ile-iwosan, iwosan titẹ ẹjẹ ti o ga, hyperlipoidemia, arun ọkan iṣọn-alọ ọkan, angina pectoris, sclerosis iṣọn-ẹjẹ, iṣọn-ẹjẹ ọpọlọ,

iyawere agbalagba, jc ati igbakọọkan dropsy, ńlá ilu lilu ninu awọn etí, epicophosis, a orisirisi ti ara iṣẹ ni rudurudu, dizziness.

ati bẹbẹ lọ.

Cantaloupes tabi melons, ti nhu iyalẹnu pẹlu adun ọlọrọ, ṣugbọn o kere pupọ ninu awọn kalori (eso 100 g nikan ni awọn kalori 34) ati awọn ọra. Bibẹẹkọ, eso naa jẹ ọlọrọ ni ọpọlọpọ ilera ti n ṣe igbega awọn ohun ọgbin poly-phenolic ti ari awọn agbo ogun, awọn vitamin, ati awọn ohun alumọni ti o jẹ pipe fun ilera to dara julọ.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

Eso naa jẹ orisun ti o dara julọ ti Vitamin A, (100 g pese 3382 IU tabi nipa 112% ti awọn ipele ojoojumọ ti a ṣe iṣeduro) ọkan ninu awọn ti o ga julọ laarin awọn eso cucurbita. Vitamin A jẹ antioxidant ti o lagbara ati pe o ṣe pataki fun iran ilera. O tun nilo fun mimu awọn membran mucus ti ilera ati awọ ara. Lilo awọn eso adayeba ọlọrọ ni Vitamin A ni a ti mọ lati ṣe iranlọwọ lati daabobo ẹdọforo ati awọn aarun iho ẹnu.

O tun jẹ ọlọrọ ni awọn flavonoids antioxidant gẹgẹbi beta-carotene, lutein, zea-xanthin ati cryptoxanthin. Awọn antioxidants wọnyi ni agbara lati ṣe iranlọwọ lati daabobo awọn sẹẹli ati awọn ẹya miiran ninu ara lati awọn ipilẹṣẹ ti ko ni atẹgun ati nibi; pese aabo lodi si oluṣafihan, pirositeti, igbaya, endometrial, ẹdọfóró, ati awọn aarun pancreatic.

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

Zeaxanthin , carotenoid ti ijẹunjẹ pataki kan, ti a yan ti o wọ sinu retinal macula lutea ni oju ibi ti o ti ro pe o pese ẹda ara-ara ati aabo awọn iṣẹ-itọpa ina UV. O, nitorinaa, nfunni ni aabo ti awọn oju lati aisan “Age-related macular degeneration” (ARMD) ninu awọn agbalagba.

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

O jẹ orisun iwọntunwọnsi ti electrolyte, potasiomu. 100 g eso pese 267 miligiramu ti elekitiroti yii. Potasiomu jẹ paati pataki ti sẹẹli ati awọn omi ara ati iranlọwọ lati ṣakoso iwọn ọkan ati titẹ ẹjẹ. Nitorinaa o funni ni aabo lodi si ikọlu, ati awọn arun inu ọkan inu ọkan.

Eso naa tun ni awọn ipele iwọntunwọnsi ti awọn vitamin eka B, gẹgẹbi niacin, pantothenic acid ati Vitamin C, ati awọn ohun alumọni bi manganese. Lilo awọn ounjẹ ti o ni ọlọrọ ni Vitamin-C ṣe iranlọwọ fun ara eniyan lati ni idagbasoke resistance lodi si awọn aṣoju ajakale-arun ati jijẹ awọn ipilẹṣẹ ti ko ni atẹgun eewu. Manganese ti wa ni lilo nipasẹ ara bi a-ifosiwewe fun awọn antioxidant henensiamu, superoxide dismutase. Ni iṣowo, awọn muskmelons ti wa ni lilo lati yọkuro enzymu superoxide dismutase (SOD), eyiti o ṣe ipa pataki bi awọn aabo antioxidant laini akọkọ ti o lagbara ninu ara eniyan.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Eleyi jẹ ọkan ninu awọn ti nhu ajewebe ati ajewebe satelaiti ti o yoo lailai jẹ. Eyi jẹ satelaiti Aarin Ila-oorun. Mo ṣe deede lati Najatskitchen ṣugbọn Mo ṣe diẹ ninu awọn atunṣe ati awọn afikun si ohunelo rẹ ati ṣe ni ọna tirẹMo dupẹ lọwọ rẹ gaan fun ounjẹ iyalẹnu yii.

Awọn eroja

1 ife itanran brughul fo ati ki o drained
1/2 ago semolina
1/4 ago grated alubosa
1/4 tsp iyo tabi lati lenu
1/4 tsp kumini lulú
1/4 tsp coriander lulú
1/4 tsp eso igi gbigbẹ oloorun
1/4 tsp funfun tabi ata dudu dudu
1/2 tsp marjoram
1 ago elegede purée

Fi gbogbo awọn eroja jọpọ ki o si dapọ daradara lẹhinna knead iyẹfun bi o ṣe le pọn eyikeyi iyẹfun akara. Ti esufulawa ba le kan fi omi diẹ kun bi 1/8 ago. Ija naa yẹ ki o jẹ asọ.

Awọn kikun:

1 ago ge alubosa
Awọn agolo 2 ge apakan igi chard Swiss tabi fi apakan silẹ tabi gbogbo rẹ papọ (Mo ni eso nikan)
1/2-3 / 4 ago jinna chickpeas (Mo ti lo awọn le ọkan). Yọ awọ ara kuro.
1/2 ago ge walnuts
1/4 ago ge alapin parsley
1/4 tsp ata dudu
1/2-1 tsp 7 turari
1-2 tbsp sumac
Iyọ lati lenu. Ṣọra ki o maṣe ṣafikun pupọ nitori smuc tun ni iyọ ninu.

Awọn igbesẹ:

1-ooru nipa 3 tbsp epo ni alabọde kan ati lori ooru alabọde, fi alubosa kun ki o si ṣe diẹ lẹhinna fi awọn chard Swiss ti a ge silẹ ki o si ṣe fun iṣẹju diẹ diẹ sii tabi titi ti alubosa ati chard Swiss yoo rọ.
2-Fi chickpeas, parsley ati walnuts kun ati sise fun iṣẹju diẹ.
3-Fi ata dudu ati turari 7 kun fun iṣẹju kan lẹhinna fi sumac kun ati ki o dapọ daradara. Ṣayẹwo fun iyọ lẹhinna pa ooru naa kuro.

Bii o ṣe le ṣe kubeh / kuba

1-Fẹ pan kekere ti o yan ni iwọn 5×7 inch.
Pẹlu oninurere iye ti Ewebe epo tabi eyikeyi epo.
2-Ṣi ati ipele idaji ti iye esufulawa bi Layer akọkọ.
3-Pinpin kikun ni dọgbadọgba lori oke ipele akọkọ ti esufulawa lẹhinna ṣan diẹ ti epo olifi tabi eyikeyi epo lori oke.
4-Ṣi ati ipele keji iye ti esufulawa lori oke ti nkún.
5-Fẹ oke pẹlu iye oninurere ti epo ẹfọ tabi epo olifi tabi eyikeyi epo ti o fẹ.
6 - Ge sinu eyikeyi apẹrẹ ti o fẹ. Mo oke awọn onigun mẹrin pẹlu awọn irugbin elegede.
7-Beki ni 400 F fun iṣẹju 45 tabi titi ti o fi jẹ brown lati ẹgbẹ ati oke.

Gbadun

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Orin:

Ukulele nipasẹ Bensound https://www.bensound.com/royalty-free-.
Ṣiṣẹda Commons - Ifarabalẹ 3.0 Ti a ko gbe wọle- CC BY 3.0

https://creativecommons.org/licenses/b…

Orin ti a pese nipasẹ Iwe-ikawe Ohun https://youtu.be/G7HoUVcL5-U