[Orukọ Latin] Citrus aurantium L.

[Ni pato] Synephrine 4.0%-80%

[Irisi] Yellow brown lulú

Ohun ọgbin Apá Lo: Eso

[Iwọn patikulu] 80Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Kini Citrus Aurantium]

Citrus aurantium L, ti o jẹ ti idile Rutaceae, ti pin kaakiri ni Ilu China. Zhishi, orukọ ibile Kannada fun Citrus aurantium, ti pẹ ti jẹ oogun eniyan ni oogun Kannada ibile (TCM lati mu aijẹ digestion ati iranlọwọ mu Qi (agbara agbara ṣiṣẹ).

[Iṣẹ]

1. Ni iṣẹ ti antioxidant, egboogi-iredodo, hypolipidemic, vasoprotective ati anticarcinogenic ati idaabobo awọ awọn iṣẹ.

2. Ni iṣẹ ti idinamọ awọn enzymu wọnyi: Phospholipase A2, lipoxygenase, HMG-CoA reductase ati cyclo-oxygenase.

3. Ni awọn iṣẹ ti imudarasi ilera ti awọn capillaries nipa atehinwa awọn capillary permeability.

4. Ni iṣẹ ti idinku iba iba ati awọn ipo inira miiran nipa didi idasilẹ ti histamini lati awọn sẹẹli mast. Iṣẹ ṣiṣe ti o ṣeeṣe ti hesperidin le ṣe alaye nipasẹ idinamọ ti iṣelọpọ polyamine. (jade osan kikorò)

elegede Sweet & ekan
Elegede jẹ ẹfọ ti o rọrun ti gbogbo wa jẹ. Nitori awọ ofeefee rẹ o ni Vitamin D.
O ni kekere kalori. Awọn eniyan ti o ni àtọgbẹ tun le jẹ ẹ.

Awọn eroja

1 Elegede…………………………………………………………. 250 giramu ge si awọn ege.
2 àjàrà …………………………………………………………………………. 1/2 ago.
3 tomati………………………………………………………. 1 ge kekere kan.
4 Alubosa………………………………………………………………. 1 ge kekere kan.
5 Ewe koriander lati ṣe ọṣọ………………. bi beere
6 Epo………………………………………………………..1 1/2 tabili sp.
7 Odidi ata ijosi pupa……………………………….3, ewe curry die.
8 lulú turmeric …………………………………………………………………………………………………………………….
9 lulú ata pupa……………………………………………………….
10 Garam masala lulú……………………………… 2 pọ.
11 Iyọ si …………………………………………………………. lenu.
12 Atalẹ & lẹẹ ata ilẹ……………………….1/2 tsp.
13 Heeng………………………………………………………………. 2 pọ.
14 Awọn irugbin Fenugreek……………………………………………….10-12.
15 Awọn irugbin kumini …………………………………………………………. 1/4 tsp.
16 Awọn irugbin musitadi diẹ ………………………………… bi beere
17 Oje lẹmọọn………………………………………………………………….1/4 tsp.

Ọna
1) Fi wok kan kun epo epo ao fi kumini, eweko ati awọn irugbin fenugreek, fọ chiilis ati ki o fi sii, fi heng ati awọn ewe curry.

2 ) Fi alubosa kun ati ki o din-din titi yoo fi di brown ti nmu kan fi atalẹ ati ata ilẹ, erupẹ turmeric, chilli powder garam masala powder ati awọn tomati.

3) Fry daradara titi awọn tomati yoo fi jinna daradara fi awọn eso-ajara ge tabi bi odidi kan.

4) Fi awọn ege elegede kun ati fi iyọ kun. Bo ideri, Cook titi o fi pari. Ṣii ki o ṣayẹwo.

Wo gbogbo awọn ilana lori oju-iwe facebook https://www.facebook.com/pages/ShaheensKit/822119204518270

Wo awọn ilana India lori ikanni mi https://www.youtube.com/user/shaheenskit

URL fidio ti “Elegede Dun Sour Sabzi” jẹ https://youtu.be/ksoTreU5kgg

PhysicalAddictions.com

fi 2 iwon wara almondi sinu pan
fi 1/4 ago Organic ti yiyi oats
teaspoon sunflower awọn irugbin
teaspoon elegede awọn irugbin
simmer lori kekere nigba ti ngbaradi awọn wọnyi;
Organic portabella olu
awọn tomati eso ajara Organic nipa 4
Organic broccoli
ati 1/3 piha
3 Organic eyin fi 2 iwon wara almondi ati parapo
ṣafikun 1 teaspoon erupẹ irugbin flax Organic (Mo gbagbe eyi ni fidio)
nigbati awọn oats ti wa ni sisun fun awọn iṣẹju 3-4 ati pe wara almondi gba ni gbigbe si ẹgbẹ ti pan.
fi epo obo 1 sinu pan fun eyin lati se sinu
fi eyin ati ki o si awọn awo ti veggies
simmer lori ooru ti o ga julọ fun iṣẹju 3-4
fi bibẹ pẹlẹbẹ ti Organic warankasi
ati ki o gbadun