[Orukọ Latin] Trifolium pratensis L.

[Pato] Lapapọ awọn isoflavones 20%; 40%; 60% HPLC

[Irisi] Brown to Tan itanran lulú

Ohun ọgbin Apá Lo: Gbogbo eweko

[Iwọn patikulu] 80Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Kini Red Clober]

clover pupa jẹ ọmọ ẹgbẹ ti idile legume - kilasi kanna ti awọn irugbin nibiti a ti rii chickpeas ati soybean. Awọn ayokuro clover pupa ni a lo bi awọn afikun ti ijẹunjẹ fun akoonu giga wọn ti awọn agbo ogun isoflavone - eyiti o ni iṣẹ-ṣiṣe estrogenic ti ko lagbara ati pe a ti ni nkan ṣe pẹlu orisirisi awọn anfani ilera nigba menopause (idinku awọn itanna ti o gbona, igbega ti ilera ọkan ati itọju iwuwo egungun).

[Iṣẹ]

1. Red Clover Extract le Imudara ilera, egboogi-spasm, ti a mọ fun awọn ohun-ini iwosan.

2. Red Clover Extract le ṣe itọju awọn arun ara (gẹgẹbi àléfọ, gbigbona, ọgbẹ, psoriasis),

3. Red Clover Extract le ṣe itọju aibalẹ atẹgun (gẹgẹbi ikọ-fèé, bronchitis, Ikọaláìdúró igba diẹ)

4. Red Clover Extract le Nini iṣẹ egboogi-akàn ati idena ti arun pirositeti.

5. Red Clover Extract le Julọ niyelori ti awọn oniwe-estrogen-bi ipa ati ki o din igbaya irora ijiya.

6. Red Clover Extract le Ti o wa ninu awọn isoflavones pupa clover yoo ṣiṣẹ ni estrogen ti ko lagbara, estrogen dinku nọmba naa ati nitorinaa mu ijiya naa dinku.

7. Red Clover Extract le Mimu iwuwo nkan ti o wa ni erupẹ egungun ni awọn obinrin postmenopausal

8. Red Clover Extract le Igbega ga iwuwo lipoprotein idaabobo awọ.

Nikẹhin Solusan fun Awọn Obirin jẹ ipara imudara ibalopo ti o jẹ ki o rọrun ati awọn ipari idunnu. Ọja yii ti ta ni awọn ile itaja ni gbogbo AMẸRIKA. www.finallyWOW.com fun alaye siwaju sii.

Gba GBOGBO awọn ilana ni fọọmu PDF: https://bit.ly/FallDayRecipes
Gba ohunelo donut elegede naa nibi: https://bit.ly/PumpSpiceDonuts
Gba ilana ọbẹ elegede chipotle nibi: https://bit.ly/ChSqSoup
Gba ohunelo oka caramel ni iyara nibi: https://bit.ly/CarmCorn

EWE ELEDE SPICE:

FUN awọn ẹbun

- 1/3 ago epo
- 4 tablespoons bota
- 1 ago suga funfun
- 3/4 ago brown suga
- 3 eyin
- 1 15 iwon le elegede purée
- 1 1/2 iyẹfun iyẹfun
- 1 3/4 teaspoon yan omi onisuga
- 3/4 teaspoon eso igi gbigbẹ oloorun
- 1/2 teaspoon Atalẹ
- 1/4 teaspoon grated nutmeg

FUN Gilasi

- 1 ago powdered suga
- 1/2 teaspoon eso igi gbigbẹ oloorun
- 3-5 tablespoons apple cider

Ilana

Ṣaju adiro si iwọn 350.

Yo bota ki o si fi kun si epo ni ekan idapọ nla. Fi awọn suga kun ati ki o dapọ pẹlu ọwọ tabi alapọpo imurasilẹ.

Pẹlu alapọpo nṣiṣẹ, fi awọn ẹyin kun ọkan ni akoko kan, dapọ lẹhin afikun kọọkan.

Illa ni fanila ati elegede.

Pari batter nipa fifi iyẹfun kun, omi onisuga, eso igi gbigbẹ oloorun, Atalẹ ati nutmeg. Illa titi ko si awọn ṣiṣan gbigbẹ.

Sokiri pan donut pẹlu sokiri yan ti ko ni igi ati fọwọsi awọn fọọmu 3/4 ti o kun fun batter.

Beki ni adiro preheated iṣẹju 12-18 titi ti a fi ṣeto awọn donuts ati die-die browned ni ayika awọn egbegbe.

Yọ kuro lati adiro ati ki o tutu ni pan fun awọn iṣẹju 5 lẹhinna tan-an sinu agbeko itutu agbaiye. Tesiwaju ndin donuts titi gbogbo batter yoo fi lo.

Lakoko ti o ba yan, mura glaze nipa whisking papọ gbogbo awọn eroja titi di dan.

Nigbati awọn donuts ti wa ni tutu, fibọ sinu glaze ti a pese sile.

OBE OBE CHIPOTLE SQUASH:

FUN OBE

- 3 tablespoons olifi epo
- 1 alubosa nla, diced
- 1 teaspoon iyo
- 1 ago diced Karooti
- 1 1/2 teaspoons ilẹ kumini
- 1 ago oje karọọti
- 4 agolo adie iṣura
- 1 quart diced tomati ni tomati oje
- elegede sisun nla kan, ti a gbe jade ti a si danu
- 2-3 chipotle ata ni adobo

FUN awọn irugbin elegede CHIPOTLE

- 1 ago pepitas aise (awọn irugbin elegede)
- 2 tablespoons olifi epo
- 1 1/2 teaspoon iyọ
- 1 teaspoon minced rosemary
- 1-3 teaspoons chipotle ata lulú

FUN OBE

Ni kan 5 quart kettle, ooru epo lori alabọde ga ooru. Fi alubosa ati iyọ kun ati ki o din-din titi ti o fi rọ diẹ, awọn iṣẹju 3-5.

Fi awọn Karooti kun ati sise afikun iṣẹju 6.

Aruwo ni cumin fun ọgbọn išẹju 30.

Fi tomati kun, oje karọọti, ọja adie, elegede ati ata.

Mu wá si sise lẹhinna tan-an si simmer ati sise fun iṣẹju 45 pẹlu ideri diẹ diẹ.

Lati pari bimo, dapọ ni lilo idapọ immersion tabi alapọpo deede titi ti o fi dan. Ṣe ọṣọ pẹlu awọn irugbin elegede chipotle.

FUN awọn irugbin elegede CHIPOTLE

Darapọ mọ gbogbo awọn eroja ati beki ni adiro ti o ti ṣaju iwọn 375 titi ti awọn irugbin yoo bẹrẹ lati gbe jade ati pe wọn jẹ toasted, iṣẹju 12-15. Ṣeto si apakan ati ki o dara.

OKA KARAMEL YARA:

AWỌN NIPA

- 1 ọpá unsalted bota
- 1/4 ago ina oka omi ṣuga oyinbo
- 1 ago brown suga
- 1/2 teaspoon iyọ
- 1/2 teaspoon yan omi onisuga
- 5 quarts popped guguru

Ilana

Ṣaju adiro si awọn iwọn 200 ki o fun sokiri awọn aṣọ iwẹ meji pẹlu sokiri sise ti ko ni igi. Gbe segbe.

Ṣe guguru popped ati ṣetan ni ekan nla kan.

Mu bota, omi ṣuga oyinbo agbado, suga brown ati iyo si sise kekere lori ooru giga alabọde. Tesiwaju sise fun iṣẹju 2.

Yọ kuro ninu ooru ati ki o ru ni omi onisuga. Tesiwaju aruwo titi ti omi onisuga yoo fi dapọ ati pe caramel jẹ fẹẹrẹfẹ ni sojurigindin.

Tú guguru ti a ti pese silẹ ki o si rọra titi ti guguru yoo fi bo boṣeyẹ.

Paapaa pin lori awọn iwe iwẹ meji ati gbe sinu adiro ti a ti ṣaju. Beki fun iṣẹju 45, saropo ni gbogbo iṣẹju 15.

Yọ kuro lati adiro, dara ati gbadun!