[Orukọ Latin] Ganoderma lucidum

[Orisun ọgbin] lati Ilu China

[Awọn pato] 10 ~ 50% Polysaccharides

[Irisi] Yellow-brown lulú

Apa Ohun ọgbin Lo:Egboigi

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

Ohun elo

Iyọkuro Olu Reishi Adayeba ti jẹ lilo ni Oogun Kannada Ibile fun o kere ju ọdun 2,000. Orukọ Kannada naa ling zhi tumọ bi “awọn ewebe ti agbara ti ẹmi” ati pe o ni idiyele pupọ bi elixir ti aiku.

Adayeba Reishi Olu Jade ni Ibile Chinese Medicine awọn itọkasi ni itọju ti gbogboogbo rirẹ ati ailera, ikọ-, insomnia, ati cough.chemotherapy alaisan, teramo orileede, mu symptomvaletudinarian ati recuperated lati kan àìdá aisan fun awọn isodi ti ṣàníyàn, insomnia, isokuso ti ara agbara. ati awọn itọju iranlọwọ iranti ti arun inu ọkan ati ẹjẹ, diabetes, jedojedo onibaje, arun arugbo ati awọn arun onibaje miiran egboogi-ti ogbo, oju ati ẹwa awọ ara ati ifunni ti awọn agbalagba ati agbalagba.

Awọn iṣẹ akọkọ:

1) Anti-akàn, egboogi-tumor, ati egboogi-neoplastic ipa
2) Up-fiofinsi awọn ma eto
3) Dena akàn metastasis
4) Anti-kokoro ati egboogi-gbogun ti akitiyan
5) Iwọn ẹjẹ kekere ati suga ẹjẹ
6) Ipa anfani lori Idinku Cholesterol

Ṣe pẹlu Ṣe alaye Ohun gbogbo

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Kini Ọkàn Ojo?
Ojo Soul Alagbara Antioxidants & Awọn Acids Fatty Pataki lati fun ni agbara, sọji, sọ ọkan rẹ, ara ati ẹmi rẹ di majeleti. Irugbin kumini dudu, Irugbin rasipibẹri dudu, Irugbin eso ajara, Ribose-D,Resveratrol.
Ọlọrọ ninu awọn antioxidants ati awọn acids fatty pataki ninu ara eniyan, o ṣe iranlọwọ lati ṣe igbasilẹ ọpọlọ eniyan ati ara.

Dokita Otto Heinrich Warburg (Germany)
Ebun Nobel ninu Oogun ni ọdun 1931: Onimọ-jinlẹ
Ara nilo awọn ọra pataki ti, laarin awọn iṣẹ pataki miiran. jẹ ki o ṣee ṣe fun atẹgun ti o to lati de ọdọ awọn sẹẹli nipasẹ awọn membran cellular. Ewo ni bọtini, Awọn ọra pataki wọnyi jẹ gbigba atẹgun ti o ga julọ. Ti a npe ni Awọn Acid Fatty Essential, tabi EFA, awọn ọra pataki wọnyi gbọdọ wa ni ipese lati ita ara ni gbogbo ọjọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Irugbin eso ajara:
Awọn irugbin eso ajara ni orisun lọpọlọpọ ti flavonoids ti a npe ni proanthocyanidins. Eyi ṣe pataki fun ilera ọpọlọ nitori apaniyan ti o ni ipalọlọ ọfẹ ati awọn ipa aabo collagen.Proanthocyanidins tun ti ṣe afihan ni akiyesi idaduro ibẹrẹ ti peroxidation ọra ati lati ṣe imunadoko awọn ions iron. Awọn ions irin ọfẹ jẹ diẹ ninu awọn olupolowo ti o lagbara julọ ti ọra peroxide, hydrogen peroxide ati iṣelọpọ radical hydroxyl. Eyi jẹ oluranlọwọ pataki si pathogenesis ti Arun Pakinsini, ọkan ninu awọn arun aiṣan ti o wọpọ julọ ni awọn eniyan agbalagba.

Ribose-D :
Ribose-D jẹ suga erogba marun-un ti a rii ni gbogbo sẹẹli ninu ara wa ti o dapọ pẹlu atẹgun ati ATP (adenosine triphoshate) lati fun ni agbara si sẹẹli kọọkan. Ribose tun wa ni RNA (ribonucleic acid), eyiti o jẹ ọkan ninu awọn gbigbe alaye akọkọ ti awọn ohun alumọni alãye. Wahala Oxidative, bi a ṣe wọn nipasẹ ibajẹ radical ọfẹ si awọn sẹẹli, o yori si igbona eto. O da, ara wa mu iṣoro yii lojoojumọ. Bibẹẹkọ, ti awọn ara wa ba ni iriri ilosoke ajeji ninu awọn ipilẹṣẹ ọfẹ nitori adaṣe, aapọn ojoojumọ, mimu mimu lọpọlọpọ, gbigbemi ọra ti o sanra pupọ, eto ajẹsara ti nrẹwẹsi, ti ogbo, ati bẹbẹ lọ, ara yoo rẹwẹsi ati pe ko munadoko ninu iṣelọpọ Ribose-D lati tun kun. cellular agbara. Nitori eyi, a nilo lati ṣe afikun pẹlu Ribose-D lati le ṣe atunṣe eto agbara awọn sẹẹli.
Ajara ayokuroResveratrol:
Iyọkuro awọ-ajara ni trans-resveratrol eyiti o jẹ oogun aporo-ara adayeba ti o le jagun awọn arun kokoro-arun.Resveratrolle ṣe iranlọwọ lati daabobo ara lati ọpọlọpọ awọn arun ati fa fifalẹ ilana ti ogbo.

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