[Orukọ Latin] Rhodiola Rosea

[Orisun ọgbin] China

[Awọn pato] Salidrosides: 1% -5%

Rosavin: 3% HPLC

[Irisi] Brown itanran lulú

[Apá Ohun ọgbin Lo] Gbongbo

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Kini Rhodiola Rosea]

Rhodiola Rosea (ti a tun mọ ni gbongbo Arctic tabi gbongbo goolu) jẹ ọmọ ẹgbẹ ti idile Crassulaceae, idile ti awọn irugbin abinibi si awọn agbegbe arctic ti Ila-oorun Siberia. Rhodiola rosea ti pin kaakiri ni Arctic ati awọn agbegbe oke ni gbogbo Yuroopu ati Esia. O dagba ni awọn giga ti 11,000 si 18,000 ẹsẹ loke ipele okun.

Awọn ẹranko lọpọlọpọ ati awọn iwadii tube idanwo ti o fihan pe rhodiola ni ipa ti o ni iyanilẹnu ati ipa sedating lori eto aifọkanbalẹ aarin; mu ifarada ti ara dara; ṣe ilọsiwaju tairodu, thymus, ati iṣẹ adrenal; ṣe aabo fun eto aifọkanbalẹ, ọkan ati ẹdọ; ati pe o ni antioxidant ati awọn ohun-ini anticancer.

[Iṣẹ]

1 Imudara ajesara ati idaduro ti ogbo;

2 Resistance Ìtọjú ati tumo;

3 Ṣiṣakoṣo eto aifọkanbalẹ ati iṣelọpọ agbara, diwọn imunadoko ẹdun melancholy ati iṣesi, ati igbega ipo ọpọlọ;

4 Idaabobo iṣọn-ẹjẹ ọkan, ti npa iṣọn-ẹjẹ iṣọn-ẹjẹ, idilọwọ iṣọn-ẹjẹ iṣọn-alọ ọkan ati arrhythmia.

Idanwo Molisch jẹ Pato si gbogbo awọn carbohydrates - A lo lati ṣe iyatọ laarin Awọn ọlọjẹ & Amino Acids (-ve), ati Carbohydrates (+ve). Molisch reagent ṣe atunṣe pẹlu gbogbo awọn carbohydrates ti o tobi ju tetroses lọ. Idanwo yii da lori otitọ pe awọn pentoses ati awọn hexoses ti gbẹ nipasẹ conc. H2SO4 acid lati ṣe agbekalẹ furfural tabi hydroxymethylfurfural, ni atele, eyiti o ṣe oruka violet pupa ni wiwo ti awọn ojutu meji.

Wo lati ko bi o ṣe le ṣe Spicey Cranberry Sauce!

O ṣeun fun wiwo! Ṣayẹwo jade bulọọgi Jane Butel “Sisè Iwọ oorun guusu Iwọ oorun Jane Butel” fun ohunelo kikọ ati awọn ilana fidio diẹ sii ni janebutelkooking.blogspot.com, tabi oju opo wẹẹbu rẹ fun sise alaye ile-iwe bii awọn iwe ounjẹ ati awọn turari ni www.janebutelcooking.com

O le paṣẹ fun awọn chiles mimọ ati awọn eroja fun Southwestern ati sise ounjẹ Mexico lati ọdọ wa tabi forukọsilẹ fun ile-iwe sise ikopa ni kikun ni https://www.janebutelkooking.com/Public/PecosValleySpiceCo/index.cfm
SPICED CRANBERRY OBE

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Eyi ni ọna ayanfẹ mi pupọ lati ṣe obe Cranberry. O ni adun pupọ diẹ sii ju obe Cranberry ti o rọrun pẹlu suga ati omi nikan-ati pẹlu eso igi gbigbẹ oloorun ati Atalẹ-o tun ti ṣafikun ounjẹ ati awọn anfani tummy — ṣe iranlọwọ tito nkan lẹsẹsẹ. Obe yii yoo tọju fun o kere ju ọsẹ 2 ninu firiji ati pe yoo di didi fun o kere ju ọdun kan.

Ipese: Awọn ounjẹ 6 si 8

4 agolo titun cranberries
2 ọgọ eso igi gbigbẹ oloorun
2 agolo gaari
2 agolo omi
2 Tablespoons ge candied Atalẹ
½ ife oje osan ti a mu tuntun
1 teaspoon osan zest
5 odidi cloves
5 odidi allspice
1 Tablespoon igi igi gbigbẹ oloorun, ni pataki Canela tabi eso igi gbigbẹ oloorun Kannada*
¼ teaspoon powdered Chipotle*

1. Gbe gbogbo awọn eroja ayafi awọn turari 3 kẹhin ni 3 quart saucepan. Fi awọn turari sinu bọọlu tii tabi di sinu asọ ti o mọ ki o si gbe sinu obe Cranberry. Simmer nipa iṣẹju 5 si 7 tabi titi awọn cranberries yoo ti jade. Lenu ati ṣatunṣe adun ti o ba fẹ.

* Awọn eroja wọnyi le wa ni pipaṣẹ lati Pecos Valley Spice Co.. ni www.janebutelkooking.com.