[Latin Name] Taraxacum officinale

[Orisun ọgbin] lati Ilu China

[Awọn pato] Flavones 3% -20%

[Irisi] Brown itanran lulú

Apakan Ohun ọgbin Lo: Gbongbo

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Iṣẹ]

(1) O jẹ ohun iwuri gbogbogbo si eto, ṣugbọn paapaa si awọn ara ile ito, ati pe a lo ni pataki ninu awọn rudurudu kidinrin ati ẹdọ;

(2) Dandelion tun jẹ atunṣe fun iṣọn-ẹjẹ, gout, rheumatism, eczema, awọn ipo awọ miiran, ati diabetes.

(3) Dandelion ni a lo lati ṣe itọju awọn adaijina onibaje, awọn isẹpo lile, ati iko. O ti wa ni tun lo lati jeki wara gbóògì ni ntọjú iya ati lati soothe inflammed àsopọ igbaya.

[Awọn ipa elegbogi]

(1) awọn antibacterial igbese: ṣe ti abẹrẹ lati jade awọn dandelion staphylococcus aureus ati ki o ni lagbara hemolytic streptococcus pneumoniae, lati pa, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus ati kaadi o tun gbọdọ pa, fungilo. , awọn ọlọjẹ, ati diẹ ninu awọn kokoro arun leptospira.

(2) iṣẹ miiran. Agbara ti o ni anfani, diuresis ati ọṣẹ kikoro, gbuuru kekere.

[Awọn ohun elo]

Dandelions jade abẹrẹ, decoction, tabulẹti, omi ṣuga oyinbo, ati be be lo fun orisirisi kan ti ikolu ni o wa dampness.the curative ipa, pẹlu awọn oke ti atẹgun ngba ikolu ati onibaje anm, pneumonia, ran jedojedo, urinary tract ikolu, abẹ ségesège, abẹ, dermatology igbona ati iredodo sepsis, typhoid, rilara biliary, mumps, ati bẹbẹ lọ.

Griti jẹ agbegbe ikẹkọ fun awọn ọmọ ile-iwe nipasẹ awọn ọmọ ile-iwe. A kọ ẹgbẹẹgbẹrun awọn ipa ọna fidio fun awọn iṣẹ kọlẹji rẹ ti a kọ nipasẹ awọn amoye ọmọ ile-iwe ti o ni A+ kan.

Ṣe alabapin si ikanni naa ki o ṣawari awọn awotẹlẹ fun gbogbo imọran ninu iṣiro rẹ, kemistri ati awọn iṣẹ ẹkọ fisiksi fun ỌFẸ!

Forukọsilẹ ni www.GRITI.co
BERE FIDIO FUN IRANLỌWỌ SỌ SI?
+ gba ẹgbẹẹgbẹrun awọn iṣoro ikẹkọ fun igbaradi idanwo

Aloo Tikki Chaat,
Ọna asopọ Ohunelo: https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

Alabapin: https://goo.gl/omhUio

Ohun elo Tarla Dalal: https://www.tarladalal.com/free-recipe-app.aspx
Facebook: https://www.facebook.com/pages/TarlaDalal/207464147348
YouTube ikanni: https://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: https://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal

Aloo Tikki Chaat

Ro chaat ati eyi jẹ ọkan ninu awọn aṣayan akọkọ ti o wa si ọkan. Aloo Tikki Chaat ko nilo ifihan si awọn ti o faramọ awọn ounjẹ ita ti India. Olokiki pupọ ni Mumbai ati North India, chaat yii wa ni gbogbo orilẹ-ede paapaa ni awọn ile ounjẹ kekere ati awọn ile itaja! Crunchy ati succulent tikkis ṣe ti poteto ti wa ni wẹ ninu curds ati spruced soke pẹlu dun ati awọ ewe chutneys ati awọn ẹya moriwu illa ti turari powders. Ohun ọṣọ sev ṣe afikun crunch si Aloo Tikki Chaat nigba ti pomegranate yoo fun ọ ni awọn aaye ti adun sisanra ti o wuyi. Nifẹ pupọ nipasẹ gbogbo, chaat yii jẹ dajudaju ọkan tọ lati gbiyanju lati ṣe ni awọn ibi idana tirẹ. Ṣe pẹlu irẹwẹsi bii awọn olutaja lẹba opopona ṣe ati ṣe iranṣẹ rẹ pẹlu ifẹ, fun ẹbi rẹ ati awọn ọrẹ lati gbadun.

Akoko Igbaradi: Awọn iṣẹju 20.
Akoko sise: iṣẹju 15.
Ṣe awọn awo 4.

Fun awon Aloo tikki
2½ agolo sise, bó ati grated poteto
½ ago coriander ti a ge daradara (dhania)
2 tsp finely ge alawọ ewe chillies
2 tbsp iyẹfun agbado
Iyọ lati lenu
Epo fun jin-frying

Awọn eroja miiran
1 ago curds (dahi)
2 tsp suga powdered
8 tsp ọjọ / imli chutney
8 tsp alawọ ewe chutney
1 tsp awọn irugbin kumini (jeera) lulú
½ tsp ti chaat masala
½ tsp iyo dudu (sanchal)
4 tbsp ọra sev
4 tsp finely ge coriander (dhania)
4 tbsp pomegranate (anar)

Fun awon Aloo tikki
1. Darapọ gbogbo awọn eroja ni ekan ti o jinlẹ ki o si dapọ daradara.
2. Pin adalu si awọn ipin dogba 8.
3. Eerun ati ki o apẹrẹ kọọkan ìka sinu kan 63 mm. (2½”) tikki alapin yika.
4. Mu epo naa sinu pan ti ko nipọn ati ki o jin- din-din 4 tikkis ni akoko kan, titi ti wọn yoo fi di brown goolu ni awọ lati gbogbo awọn ẹgbẹ. Sisan lori iwe absorbent ki o si fi si apakan.

Bi o ṣe le tẹsiwaju
1. Darapọ awọn curds ati suga ni ekan ti o jinlẹ, dapọ daradara nipa lilo whisk kan. Jeki akosile.
2. Ṣaaju ki o to sin, gbe 2 aloo tikkis sori awo ti a fi sisẹ.
3. Tan ¼ ife adalu suga-curd, 2 tsp khajur imli ki chutney, ati 2 tsp ti chutney alawọ ewe boṣeyẹ lori rẹ.
4. Wọ ¼ tsp ti awọn irugbin cumin lulú, ⅛ tsp ti chaat masala ati ⅛ iyo dudu paapaa lori rẹ.
5. Nikẹhin wọn 1 tbsp ti ọra sev, 1 tsp ti coriander ati 1 tbsp ti pomegranate boṣeyẹ lori rẹ.
6. Tun awọn igbesẹ 2 si 5 ṣe lati ṣe awọn awopọ 3 diẹ sii.
Sin lẹsẹkẹsẹ.