Olupese ile-iṣẹ fun Olupese Jade Ginkgo Biloba ni Bangladesh
Olupese Ile-iṣelọpọ fun Olupese Jade Ginkgo Biloba ni Ilu Bangladesh Awọn alaye:
[Latin Name] Cinnamomun camphcra
[Orisun Ohun ọgbin] O jẹ jade lati Ginkgo Biloba Ewebe.
[Awọn pato]
1, Ginkgo Biloba Jade 24/6
Lapapọ Ginkgo flavone glycosides 24%
Lapapọ awọn lactones terpene 6%
2, Ginkgo Biloba Jade 24/6
Lapapọ Ginkgo flavone glycosides 24%
Lapapọ awọn lactones terpene 6%
Ginkgolic acid 5ppm
3,CP2005
Lapapọ Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8-1.5
Lapapọ awọn lactones terpene 6%
Ginkgolic acid
4.Germany Standard
Lapapọ Ginkgo Flavone Glycosides 22.0% -27%
Lapapọ Terpene Lactones 5.0% -7.0%
Bilobalides 2.6% -3.2%
Ginkgolic acid
5.Omi-Sooluble Ginkgo Biloba jade 24/6
Solubility Omi: 5g Ginkgo Biloba Extract yoo ni tituka patapata ni omi 100g
Lapapọ Ginkgo Flavone Glycosides 24.0%
Lapapọ Terpene Lactones 6.0%
Ginkgolic acid
[Irisi] Ina ofeefee itanran lulú
[Iwọn patikulu] 80 Mesh
[Padanu lori gbigbe] £ 5.0%
[Heavy Irin] £10PPM
[Jade awọn olomi] Ethanol
[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.
[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.
[Iṣẹ]
Imugboroosi ohun elo ẹjẹ, koju ẹjẹ ti ko to ati aipe atẹgun, jijẹ sisan ẹjẹ, imudarasi awọn iṣọn-ẹjẹ ọpọlọ ati distal
sisan ẹjẹ. Igbega iṣelọpọ ti iṣan ọpọlọ, imudarasi iṣẹ iranti, koju ibanujẹ, koju overoxidation lipidic,
idabobo ẹdọ bibajẹ.
Ni ile-iwosan, iwosan titẹ ẹjẹ ti o ga, hyperlipoidemia, arun ọkan iṣọn-alọ ọkan, angina pectoris, sclerosis iṣọn-ẹjẹ, iṣọn-ẹjẹ ọpọlọ,
iyawere agbalagba, jc ati igbakọọkan dropsy, ńlá ilu lilu ninu awọn etí, epicophosis, a orisirisi ti ara iṣẹ ni rudurudu, dizziness.
ati bẹbẹ lọ.
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
Awọn ẹru wa jẹ idanimọ jakejado ati igbẹkẹle nipasẹ awọn olumulo ati pe o le pade awọn ibeere iyipada owo ati awujọ nigbagbogbo ti Olupese Factory fun Olupese Jade Ginkgo Biloba ni Bangladesh, Ọja naa yoo pese si gbogbo agbala aye, bii: Birmingham, Denmark, Malaysia, A le pade awọn orisirisi aini ti awọn onibara ni ile ati odi. A ṣe itẹwọgba awọn alabara tuntun ati atijọ lati wa kan si alagbawo & duna pẹlu wa. Itẹlọrun rẹ ni iwuri wa! Gba wa laaye lati ṣiṣẹ papọ lati kọ ipin tuntun ti o wuyi!
Niwọn igba ti osan jẹ dudu tuntun o yẹ ki o gbiyanju gaan ni Karọọti Curried ti o dun ati bibẹ elegede!
Ohun ti o nilo:
½ elegede Hokkaido (ti a gbin)
300 g Karooti
1 alubosa
20 g sage (pin)
1 ata kekere
1 tbsp suga ireke
20 milimita kikan
3 tsp Korri lulú
800 milimita agbon wara
200 milimita wara
100 g bota (pin)
100 g awọn irugbin elegede
1 lẹmọọn (zest ati oje)
10 g cilantro fun ohun ọṣọ
iyọ
Wa alaye ni awọn ilana igbesẹ-nipasẹ-igbesẹ ati awọn ilana ti o dun diẹ sii bi daradara bi ibi idana ounjẹ ti o wulo ninu app wa ati lori oju opo wẹẹbu wa: https://kitchenstories.io/
Fun igbadun diẹ sii, wa wa lori:
Facebook: https://www.facebook.com/KitchenStoriesOfficial/
Instagram: https://www.instagram.com/kitchenstories_official/
Alaye iwara ti ẹda ti awọn carbohydrates nipasẹ awọn irugbin, ati ipa ti wọn ṣe ninu awọn ounjẹ wa, ni ipele biokemika. Ti a kọ ati ṣe apejuwe nipasẹ Armando Hasudungan. Tiransikiripiti le ṣee ri nibi: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc
Nipa Kay lati Indonesia - 2017.10.25 15:53
Ile-iṣẹ naa le ronu kini ero wa, iyara ti iyara lati ṣe ni awọn anfani ti ipo wa, ni a le sọ pe eyi jẹ ile-iṣẹ ti o ni iduro, a ni ifowosowopo idunnu!
Nipa Cara lati Milan - 2017.11.29 11:09