[Orukọ Latin] Camellia sinensis

[Orisun ọgbin] China

[Awọn pato]

Apapọ awọn polyphenols tii 40% -98%

Lapapọ awọn catechins 20% -90%

EGCG 8-60%

[Irisi] Yellow brown lulú

[Apakan Ohun ọgbin Lo] Ewe tii alawọ ewe

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Kini jade tii alawọ ewe]

Tii alawọ ewe jẹ ohun mimu ẹlẹẹkeji ti awọn alabara beere ni kariaye. Ti a lo ni Ilu China ati India fun awọn ipa oogun rẹ. Ọpọlọpọ awọn agbo ogun ti a fa jade lati inu tii alawọ ewe pẹlu awọn catechins eyiti o ni iye nla ti hydroxyphenols ti o ni irọrun oxidized, apejọpọ ati adehun, eyiti o ṣalaye ipa ipadasẹhin to dara. Ipa anti-oxidation rẹ jẹ awọn akoko 25-100 ti o lagbara bi awọn ti Vitamin C ati E.

O jẹ lilo pupọ ni awọn oogun, ogbin, ati kemikali ati awọn ile-iṣẹ ounjẹ. Yi jade idilọwọ awọn arun inu ọkan ati ẹjẹ, dinku eewu ti akàn, ati dinku suga ẹjẹ ati titẹ ẹjẹ, ati awọn ọlọjẹ. Ninu ile-iṣẹ ounjẹ, aṣoju anti-oxidation ti a lo fun titọju ounjẹ ati awọn epo sise.

[Iṣẹ]

1. Tii tii alawọ ewe le dinku titẹ ẹjẹ, suga ẹjẹ, awọn lipids ẹjẹ.

2. Green tii jade ni o ni awọn iṣẹ ti yiyọ awọn radicals ati egboogi-ti ogbo.

3. Green tii jade le mu awọn ma iṣẹ ati idena ti otutu.

4. Green tii jade yoo egboogi-radiation,egboogi-akàn, inhibiting awọn npo ti akàn cell.

5. Tii tii alawọ ewe ti a lo si egboogi-kokoro, pẹlu iṣẹ ti sterilization ati deodorization.

[Ohun elo]

1.Applied ni Kosimetik aaye, Green tii jade ti o ni ipa ti egboogi-wrinkle ati egboogi-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in the pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

58380

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Kini Ọkàn Ojo?
Ojo Soul Alagbara Antioxidants & Awọn Acids Fatty Pataki lati fun ni agbara, sọji, sọ ọkan rẹ, ara ati ẹmi rẹ di majeleti. Irugbin kumini dudu, Irugbin rasipibẹri dudu, Irugbin eso ajara, Ribose-D,Resveratrol.
Ọlọrọ ninu awọn antioxidants ati awọn acids fatty pataki ninu ara eniyan, o ṣe iranlọwọ lati ṣe igbasilẹ ọpọlọ eniyan ati ara.

Dokita Otto Heinrich Warburg (Germany)
Ebun Nobel ninu Oogun ni ọdun 1931: Onimọ-jinlẹ
Ara nilo awọn ọra pataki ti, laarin awọn iṣẹ pataki miiran. jẹ ki o ṣee ṣe fun atẹgun ti o to lati de ọdọ awọn sẹẹli nipasẹ awọn membran cellular. Ewo ni bọtini, Awọn ọra pataki wọnyi jẹ gbigba atẹgun giga. Ti a npe ni Awọn Acid Fatty Essential, tabi EFA, awọn ọra pataki wọnyi gbọdọ wa ni ipese lati ita ara ni gbogbo ọjọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Irugbin eso ajara:
Awọn irugbin eso ajara ni orisun lọpọlọpọ ti flavonoids ti a npe ni proanthocyanidins. Eyi ṣe pataki fun ilera ọpọlọ nitori apaniyan ti o ni ipalọlọ ọfẹ ati awọn ipa aabo collagen.Proanthocyanidins tun ti ṣe afihan ni akiyesi idaduro ibẹrẹ ti peroxidation ọra ati lati ṣe imunadoko awọn ions iron. Awọn ions irin ọfẹ jẹ diẹ ninu awọn olupolowo ti o lagbara julọ ti ọra peroxide, hydrogen peroxide ati iṣelọpọ radical hydroxyl. Eyi jẹ oluranlọwọ pataki si pathogenesis ti Arun Pakinsini, ọkan ninu awọn arun ti iṣan ti o wọpọ julọ ni awọn eniyan agbalagba.

Ribose-D :
Ribose-D jẹ suga erogba marun-un ti a rii ni gbogbo sẹẹli ninu ara wa ti o dapọ pẹlu atẹgun ati ATP (adenosine triphoshate) lati fun ni agbara si sẹẹli kọọkan. Ribose tun wa ni RNA (ribonucleic acid), eyiti o jẹ ọkan ninu awọn gbigbe alaye akọkọ ti awọn ohun alumọni alãye. Wahala Oxidative, bi a ṣe wọn nipasẹ ibajẹ radical ọfẹ si awọn sẹẹli, o yori si igbona eto. O da, ara wa mu iṣoro yii lojoojumọ. Bibẹẹkọ, ti awọn ara wa ba ni iriri ilosoke ajeji ninu awọn ipilẹṣẹ ọfẹ nitori adaṣe, aapọn ojoojumọ, mimu mimu lọpọlọpọ, gbigbemi ọra ti o sanra pupọ, eto ajẹsara ti nrẹwẹsi, ti ogbo, ati bẹbẹ lọ, ara yoo rẹwẹsi ati pe ko munadoko ninu iṣelọpọ Ribose-D lati tun kun. cellular agbara. Nitori eyi, a nilo lati ṣe afikun pẹlu Ribose-D lati le ṣe atunṣe eto agbara awọn sẹẹli.
Ajara ayokuroResveratrol:
Iyọkuro awọ-ajara ni trans-resveratrol eyiti o jẹ oogun aporo-ara adayeba ti o le jagun awọn arun kokoro-arun.Resveratrolle ṣe iranlọwọ lati daabobo ara lati ọpọlọpọ awọn arun ati fa fifalẹ ilana ti ogbo.

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