[Orukọ Latin] Vaccinium myrtillus l.

[Orisun ọgbin] Eso bilberry igbẹ ti a gbin lati Sweden & Finland

[Awọn pato]

1) Anthocyanidins 25% UV (Glycosyl kuro)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ayoku ipakokoropaeku] EC396-2005, USP 34, EP 8.0, FDA

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[ẹya gbogbogbo]

1. 100% jade lati awọn eso bilberry European, idanwo ID ti a fọwọsi lati ChromaDex ati Alkemist Lab;

2.Without eyikeyi àgbere ti miiran ojulumo eya ti Berries, gẹgẹ bi awọn Blueberry, Mulberry, Cranberry, ati be be lo;

3. Iyoku ipakokoropaeku: EC396-2005, USP 34, EP 8.0, FDA

4. Taara gbe awọn eso tutunini wọle lati Ariwa Yuroopu;

5. Solubility omi pipe, omi insoluble6. Chromatographic fingerprint ibaamu ibeere EP6

[Kini eso bilberry]

Bilberry (Vaccinium Myrtillus L.) jẹ iru perennial deciduous tabi evergreen eso meji, o kun ri ni subarctic awọn ẹkun ni ti aye bi ni Sweden, Finland ati Ukraine, bbl Bilberries ni ipon awọn ipele ti anthocyanin pigments, eyi ti a ti wi gbajumo lati ni. ti lo nipasẹ Ogun Agbaye II RAF awaokoofurufu lati pọn alẹ iran. Ni oogun orita, awọn ara ilu Yuroopu ti mu bilberry fun ọgọrun ọdun. Awọn ayokuro Bilberry wọ ọja ilera bi iru afikun ijẹẹmu fun awọn ipa lori imudara iran ati iderun rirẹ wiwo.

[Iṣẹ]

Dabobo ati tun rhodopsin ṣe ati ṣe arowoto awọn arun oju;

Dena awọn arun inu ọkan ati ẹjẹ

Antioxidant ati egboogi-ti ogbo

Rirọ iṣan ẹjẹ, imudara iṣẹ ọkan ati kikoju akàn

1. Soybean Protein Food Processing Line
2. Twin dabaru extruder
3. Iyẹfun soya ti a ti pa bi awọn ohun elo aise
4. Awọn apẹrẹ oriṣiriṣi

Soybean Protein Food Processing Line

1. soya protein ounje extruder ohun elo Apejuwe:

Laini ṣiṣe ounjẹ amuaradagba Soybean gba soybean ati ẹpa gẹgẹbi awọn ohun elo aise akọkọ. Lẹhin milling, dapọ, tempering, iwọn otutu ti o ga, titẹ-giga, gige-giga, lẹhinna awọn ohun elo amuaradagba ti iyipo yipada sinu awọn ẹwọn ati ki o di ilana okun Layer. O jẹ iru pẹlu ipo iṣan ti ẹranko ati laisi õrùn awọn ewa.
2. Awọn ohun elo aise: gba iyẹfun soya ti a ti bajẹ bi awọn ohun elo aise
3. Awọn ọja: Laini yii le ṣee lo lati gbe awọn soya nuggets, TVP / TSP, soya chunks nipa titunṣe awọn molds lati extruder; Nibayi o le gbe awọn arọ, ipanu nipa Siṣàtúnṣe iwọn skru lati extruder

4. Agbara ohun elo amuaradagba soya ounje extruder:
240kg/h, 500kg/h, 1ton/h
5. Awọn ohun elo amuaradagba ounjẹ amuaradagba soya apẹrẹ Sisan:
Eto dapọ-Eto extrusion--Gbigbe eto (Frying System) -Packing eto
6. Foliteji ni Ilu China: Awọn ipele mẹta: 380V / 50Hz, Ipele Ẹyọkan: 220V / 50Hz, a le ṣe ni ibamu si awọn onibara agbegbe foliteji ni ibamu si awọn orilẹ-ede oriṣiriṣi
7. Awọn ohun elo ẹrọ: Gbogbo awọn ẹrọ ti a ṣe nipasẹ irin alagbara
8.textured soybean amuaradagba sise ẹrọ Awọn ohun elo Tiwqn:
idapọmọra lulú (aladapọ iyẹfun) → ilọpo meji skru extruder → Gbigbe afẹfẹ → elevator giga → adiro Layer marun (→ ẹrọ adun)

Ifaara, Ipa ti MenB-FHbp (Trumenba) lori awọn iwadii ajẹsara gbigbe meningococcal ti awọn ajesara MenB meji ninu awọn agbalagba, awọn ero fun lilo 2- ati awọn iṣeto iwọn 3 ti MenB-FHbp, asọye ti gbogbo eniyan, ibo iṣeduro, ipinnu VFC

Awọn asọye lori fidio yii ni a gba laaye ni ibamu pẹlu eto imulo asọye wa: https://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html

Fidio yii tun le wo ni