[Orukọ Latin] Amorphophallus konjac

[Orisun ọgbin] lati Ilu China

[Awọn pato] Glucomannan85% -90%

[Irisi] Funfun tabi ipara-awọ lulú

Apakan Ohun ọgbin Lo: Gbongbo

[Iwọn patikulu] 120 Mesh

[Padanu lori gbigbe] ≤10.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Ifihan]

Konjac jẹ ohun ọgbin ti o wa ni China, Japan ati Indonesia. Ohun ọgbin jẹ apakan ti iwin Amorphophallus. Ni deede, o ṣe rere ni awọn agbegbe igbona ti Asia.

Iyọkuro ti gbongbo Konjac ni a tọka si bi Glucomannan. Glucomannan jẹ nkan ti o dabi okun ti aṣa ti a lo ninu awọn ilana ounjẹ, ṣugbọn ni bayi o ti lo bi ọna yiyan ti pipadanu iwuwo. Pẹlú pẹlu anfani yii, konjac jade ni awọn anfani miiran fun iyokù ti ara bi daradara.

Ohun elo akọkọ ti konjac gomu adayeba jẹ konjac tuntun, eyiti o dagba ninu igbo wundia ni agbegbe Hubei. A lo ọna ilọsiwaju lati distill KGM, aminophenol, Ca, Fe, Se eyiti o dara fun ilera. Konjac ni a mọ si “ounjẹ keje fun eniyan”.

Konjac Gum pẹlu agbara gbigbe omi pataki rẹ, iduroṣinṣin, emulsibility, ohun-ini ti o nipọn, ohun-ini idadoro ati ohun-ini gel le paapaa gba ni ile-iṣẹ ounjẹ.

[Iṣẹ akọkọ]

1.It le din postprandial glycemia, ẹjẹ idaabobo awọ ati ẹjẹ titẹ.

2.It le sakoso yanilenu ati ki o din ara àdánù.

3.It le ṣe alekun ifamọ insulin.
4.It le ṣakoso iṣọn insulin sooro ati idagbasoke diabetesII.
5.O le dinku arun inu ọkan.

[Ohun elo]

1) Gelatinizer (jelly, pudding, Warankasi, suwiti rirọ, Jam);

2) Amuduro (eran, ọti);

3) Fiimu Atijọ (kapusulu, ohun itọju)

4) Aṣoju mimu omi (Awọn ounjẹ ti a yan);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiating Food nkan na);

6) Aṣoju ifaramọ ( Surimi );

7) Foam Stabilizer (yinyin ipara, ipara, ọti)

Eleyi jẹ kan to wopo Adaparọ, ki o si ko o kan gbogboogbo gba o ni idamu
Paapaa awọn alamọja iṣoogun ko mọ pupọ nipa rẹ…

FB àìpẹ iwe: https://www.facebook.com/GoVeganTW
Ṣe igbega ihuwasi tuntun si igbesi aye ati igbega “awọn ẹtọ ẹranko” nipasẹ ere idaraya!

Ọpẹ pataki si "Taiwan Vegetarian Nutrition Society" fun onigbọwọ
Oju opo wẹẹbu osise ti Ẹgbẹ Ajewewe ti Taiwan: https://www.twvns.org/
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【Itọkasi】
Njẹ amuaradagba to laisi jijẹ ẹran? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Yipada awọn imọran rẹ! Ṣe o mọ gaan bi o ṣe le jẹ amuaradagba? : www.twvns.org/info/faq/266-2015-06-17-09-32-20
Jẹ ki n sọ idi ti o yẹ ki o jẹ soybean fun gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Ko le jẹ soybean ti o ba ni akàn igbaya? https://youtu.be/ie3pVBvnIEM

1. Awọn ibeere amuaradagba ojoojumọ:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRI/DRI_Macronutrients.pdf

2. Awọn anfani ti awọn ewa (idena arun, awọn eroja):
Messina V. Awọn anfani ounjẹ ati ilera ti awọn ewa ti o gbẹ. Emi J Clin Nutr. 2014 Jul; 100 Suppl 1: 437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 Oṣu Karun ọjọ 28.

3. O le jẹ awọn ewa ti o ba ni gout:
Teng GG, Pan A, Yuan JM, Koh WP. Awọn orisun Ounjẹ ti Amuaradagba ati Ewu ti Gout Iṣẹlẹ ni Ikẹkọ Ilera Kannada Ilu Singapore. Arthritis Rheumatol. 2015 Jul; 67 (7): 1933-42. doi: 10.1002 / aworan.39115.

4. Ikẹkọ Gout Ilu Amẹrika:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Awọn ounjẹ ọlọrọ-purine, ifunwara ati gbigbemi amuaradagba, ati ewu ti gout ninu awọn ọkunrin. N Engl J Med. 2004 Mar 11; 350 (11): 1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia ati gout: atunyẹwo ti ajakale-arun ati data ile-iwosan. Asia Pac J Clin Nutr. 2011;20 (3): 347-58. awotẹlẹ.

5. Iwadi gout Japanese:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Ipa ti Tofu (ewa curd) ingestion ati lori iṣelọpọ uric acid ni ilera ati awọn koko-ọrọ gouty. Adv Exp Med Biol. Ọdun 1998;431:839-42.

6. Iwadi akàn igbaya:
Caan BJ, Natarajan L, Parker B et al. (2011) Lilo ounje soy ati asọtẹlẹ akàn igbaya. Arun aarun ajakalẹ-arun, biomarkers & idena: atẹjade ti Ẹgbẹ Amẹrika fun Iwadi Akàn, ti Awujọ Amẹrika ti Idena Oncology 20, 854-858 ṣe atilẹyin.

Doyle C, Kushi LH, Byers T et al. (2006) Ounjẹ ati iṣẹ ṣiṣe ti ara lakoko ati lẹhin itọju akàn: Itọsọna Awujọ Akàn Amẹrika fun awọn yiyan alaye. CA: Iwe akọọlẹ akàn fun awọn oniwosan 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Awọn isoflavones Soy ati eewu ti atunwi akàn ni ẹgbẹ kan ti awọn iyokù akàn igbaya: Igbesi aye Lẹhin Arun Arun Arun. Iwadi ati itọju akàn igbaya 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ ati al. (1998) Awọn ipa Estrogeniki ti genistein lori idagba ti estrogen receptor-positive akàn igbaya eniyan (MCF-7) awọn sẹẹli ni fitiro ati ni vivo. Iwadi akàn 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Ounjẹ ati awọn itọnisọna iṣẹ ṣiṣe ti ara fun awọn iyokù akàn. CA: Iwe akọọlẹ akàn fun awọn oniwosan 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone alakoso II iṣelọpọ yato laarin awọn rodents ati awọn eniyan: awọn ipa fun ipa lori eewu akàn igbaya. Iwe akọọlẹ Amẹrika ti ounjẹ iwosan 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Ounjẹ Soy ati iwalaaye akàn igbaya. Jama 302, 2437-2443.

7. Je ounjẹ ajewewe lati fi agbara pamọ ati dinku itujade erogba:
Ruini LF. Awọn ounjẹ. Iwaju Nutr. Ọdun 2015 Oṣu Karun 4;29.