[Orukọ Latin] Camellia sinensis

[Orisun ọgbin] China

[Awọn pato]

Apapọ awọn polyphenols tii 40% -98%

Lapapọ awọn catechins 20% -90%

EGCG 8-60%

[Irisi] Yellow brown lulú

[Apakan Ohun ọgbin Lo] Ewe tii alawọ ewe

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Kini jade tii alawọ ewe]

Tii alawọ ewe jẹ ohun mimu ẹlẹẹkeji ti awọn alabara beere ni kariaye. Ti a lo ni Ilu China ati India fun awọn ipa oogun rẹ. Ọpọlọpọ awọn agbo ogun ti a fa jade lati inu tii alawọ ewe pẹlu awọn catechins eyiti o ni iye nla ti hydroxyphenols ti o ni irọrun oxidized, apejọpọ ati adehun, eyiti o ṣalaye ipa ipadasẹhin to dara. Ipa anti-oxidation rẹ jẹ awọn akoko 25-100 ti o lagbara bi awọn ti Vitamin C ati E.

O jẹ lilo pupọ ni awọn oogun, ogbin, ati kemikali ati awọn ile-iṣẹ ounjẹ. Yi jade idilọwọ awọn arun inu ọkan ati ẹjẹ, dinku eewu ti akàn, ati dinku suga ẹjẹ ati titẹ ẹjẹ, ati awọn ọlọjẹ. Ninu ile-iṣẹ ounjẹ, aṣoju anti-oxidation ti a lo fun titọju ounjẹ ati awọn epo sise.

[Iṣẹ]

1. Tii tii alawọ ewe le dinku titẹ ẹjẹ, suga ẹjẹ, awọn lipids ẹjẹ.

2. Green tii jade ni o ni awọn iṣẹ ti yiyọ awọn radicals ati egboogi-ti ogbo.

3. Green tii jade le mu awọn ma iṣẹ ati idena ti otutu.

4. Green tii jade yoo egboogi-radiation,egboogi-akàn, inhibiting awọn npo ti akàn cell.

5. Tii tii alawọ ewe ti a lo si egboogi-kokoro, pẹlu iṣẹ ti sterilization ati deodorization.

[Ohun elo]

1.Applied ni Kosimetik aaye, Green tii jade ti o ni ipa ti egboogi-wrinkle ati egboogi-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in the pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Ibeere ati comments
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Ọya + Gbogbo Ara Ounjẹ

Ọkan ninu awọn ọja tuntun lati ht awọn selifu ni awọn ile itaja ounjẹ ilera. Apapọ ti Green + O ati idapọ ounjẹ fermented apapọ yii ṣe iranlọwọ fun imudara tito nkan lẹsẹsẹ ati ilera gbogbogbo ti o ni idaniloju lati jẹ ki o lero bi awọn ẹtu miliọnu kan.

Awọn eroja

Flax ti o wọpọ julọ: irugbin flaxseed Organic
2.308 mg
Oryza sativa: Rice bran
1.154 mg
Portulaca oleracea: ohun ọgbin Purslane
692 mg
Daucus carota: root karọọti eleyi ti
231 mg
Awọn epo Yuroopu: Awọn eso olifi
231 mg
Solanum tomati: tomati eso
231 mg
Brassica oleracea viridis: Organic kale ọgbin
231 mg
Hippophae rhamnoides: Awọn eso buckthorn okun
231 mg
Nigella sativa: Irugbin kumini dudu
231 mg
Phyllanthus emblica: Eso amla Organic
231 mg
Theobroma cacao: Organic koko irugbin
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; kii-GMO)
6 g
Vegan Vitamin D (ergocalciferol lati Agaricus bisporus; ti kii-GMO, Organic)

20 mcg / 800 IU
Tagetes erecta: Marigold ododo jade pese 5% lutein
120mg
Coffea arabica: NeuroFactor™ odidi eso kọfi ni idojukọ
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ egan Alaskan blueberry eso
100mg
Cucumis melo: Extramel® cantaloupe eso oje ni idojukọ
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic karọọti root 1,200mg
Malus domestica: Organic apple Peeli (Appleboost®) 1,200mg
irugbin Helianthus annuus: sunflower lecithin 1,100mg
Salvia hispanica L.: Irugbin chia Organic 400mg
Medicago sativa: Organic alfalfa koriko 383mg
Chlorella vulgaris: Organic chlorella (ẹyin ti ya) 300mg
Beta vulgaris: Organic pupa beet root 200mg
Brassica oleracea italica: Organic broccoli sprouts (ti kii-GMO) 200mg
Brassica oleracea: broccoli Organic 200mg
Glycyrrhiza uralensis: Likorisi root jade ni idiwon si 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola berry oje jade ni idiwon si 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root jade ni idiwon si 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Irugbin thistle wara jade ni idiwon si 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. ewe jade ni idiwon si 24% ginkgo flavonglycosides ati 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
Camellia sinensis L.: Iyọkuro ewe tii alawọ ewe alawọ ewe Japanese ni idiwọn si 90% polyphenols ati 60% catechins 15mg
Vaccinium myrtillus L.: Iyọkuro bilberry ti Ilu Yuroopu ni idiwọn si 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
Vitis vinifera: Awọ-ajara ati iyọkuro irugbin ti a ṣe deede si 95% proanthocyanidins ati 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

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Idi ti o Nṣiṣẹ fun
F21 jẹ Gbogbo Ohun idena suga Adayeba ti o ṣe iranlọwọ idinwo gbigba suga ẹjẹ rẹ. O ni awọn orisirisi agbo ogun ti a rii lati ni ọpọlọpọ awọn anfani ilera, gẹgẹbi L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Adun Mint: Menthol ati Awọn awọ Adayeba. F21 kii ṣe nikan ṣe iranlọwọ igbelaruge pipadanu iwuwo, (PSK) ṣe alekun esi eto ajẹsara rẹ. Ni otitọ, fun gbogbo giramu ti F21, o le dina to 20 giramu gaari (sucrose). Ilana naa kii ṣe iranlọwọ nikan ni igbega pipadanu iwuwo, o ni anfani eto ounjẹ nipa gbigba sucrose ti dina mọ lati ṣe atilẹyin awọn kokoro arun probiotic ti o ni anfani lakoko ti polysaccharide (PSK) ṣe alekun esi eto ajẹsara rẹ.
Ṣugbọn bawo ni agbekalẹ yii ṣe fọ suga ninu ara wa? Ni ipilẹ awọn igbesẹ mẹta wa:
Igbesẹ 1
Suga (sucrose) wọ inu ara gẹgẹbi odidi moleku kan.
Igbesẹ 2
Enzymu “sucrose” yapa moleku sucrose si awọn sẹẹli suga kọọkan meji, Glukosi ati Fructose, eyiti o wọ inu ṣiṣan ẹjẹ lati ṣee lo. F21 ṣe idiwọ sucrose lati yiya sọtọ molikula sucrose.
Igbesẹ 3
Dipo awọn suga ti o wọ inu ṣiṣan ẹjẹ, gbogbo moleku sucrose ati F21 wa ninu apa ti ounjẹ ati di prebiotics.
Ohun elo akọkọ ni F21 jẹ L-Arabinose, eyiti o ṣe iranlọwọ lati yago fun suga (sucrose) lati jẹ iṣelọpọ ninu ara. O tun ṣe iranlọwọ lati ni itẹlọrun eyikeyi awọn ifẹ fun gaari. Ohun elo miiran,Polysaccharide (PSK), jẹ apaniyan ti o lagbara pupọju ati olugbeja-ilana ajẹsara. O ti ṣe iwadii daradara egboogi-tumor, egboogi-ikolu ati awọn ipa iredodo ṣe iranlọwọ atunṣe awọn sẹẹli ti o bajẹ ati atilẹyin eto ajẹsara.
Konjac-Mannan jẹ apanirun ifẹkufẹ adayeba. O ṣe bi okunfa ti n ṣe afihan ikun rẹ lati ni itelorun diẹ sii ati pe o le ṣe iranlọwọ lati dinku awọn ifẹkufẹ ebi.
Prebiotics jẹ awọn okun indigestible ti o jẹ ounjẹ fun awọn probiotics. Mejeeji F21 ati gbogbo moleku sucrose wa ninu ifun nla ati di ounjẹ fun awọn probiotics.
Menthol jẹ agbo-ara Organic ti a ṣe sintetiki tabi ti a gba lati agbado, peppermint tabi awọn epo mint miiran. Menthol ni anesitetiki agbegbe ati awọn agbara atako, ati pe o jẹ lilo pupọ lati yọkuro ibinu ọfun kekere. O mọ lati jẹ agbo ogun ti o ni agbara ti o ni asopọ si ọpọlọpọ awọn anfani ilera ti o pọju. Epo ata, orisun adayeba ti menthol, ti ṣe iwadii bi itọju fun ọpọlọpọ awọn arun ati awọn ipo.
Iṣuu magnẹsia, ti a tun pe ni octadecanoic acid, jẹ iṣelọpọ lati inu ẹranko ati awọn epo Ewebe ati pe eyi ni idi ti diẹ ninu awọn afikun ijẹẹmu ṣe pato pe iṣuu magnẹsia stearate ti a lo jẹ orisun lati awọn ẹfọ.