[Orukọ Awọn ọja] eruku adodo Bee

[Pato]

eruku adodo oyin tii

Adodo oyin ti o dapọ

Pure ifipabanilopo Bee eruku adodo

Bee eruku adodo Extrac

[ẹya gbogbogbo]

1. Awọn egboogi kekere;

2.Organic ifọwọsi nipasẹ ECOCERT, ni ibamu si EOS & NOP Organic standard;

3.100% eruku adodo oyin adayeba mimọ, ko si awọn afikun;

[Ifihan]

Eruku adodo Bee ni eruku adodo agglomerate eyiti a gba lati inu ọgbin ati ti oyin ṣe ilana, ti a si pe ni ounjẹ ounjẹ olodumare, yara ile itaja oogun adayeba, lati mu ohun ikunra ẹnu, amino acid ti o pọ ati bẹbẹ lọ, eruku adodo oyin jẹ okuta iyebiye ti ounjẹ adayeba eniyan.

Olutọju oyin le jẹ ikore eruku adodo lati awọn oyin bi wọn ti wọ inu ile Agbon wọn. Lẹhinna a sọ di mimọ ati boya gbigbe tabi didi ṣaaju ki o to wa ninu awọn atunṣe adayeba ati awọn afikun ounjẹ.

[Awọn iṣẹ]

Eruku adodo Bee le mu iṣẹ ajesara colligate ti ara ṣiṣẹ, yago fun agbara, wiwọ irun, yago fun ọlọjẹ inu ọkan ati ẹjẹ, idena ati imularada ọlọjẹ pirositeti, ṣatunṣe awọn ifun ati iṣẹ inu, ṣatunṣe eto aifọkanbalẹ, mu oorun sun, ṣe arowoto oluranlọwọ awọn ọlọjẹ miiran bii ẹjẹ, àtọgbẹ, ilọsiwaju. iranti ati balk ti menopause.

Eruku adodo le ṣee lo bi Honey Bee eruku adodo .Honey Bee eruku adodo jẹ adalu oyin eruku adodo (milled), jelly ọba. O jẹ ọja omi ati iwọn lilo ti a ṣe iṣeduro jẹ teaspoonful 2 fun ọjọ kan ni pataki pẹlu ounjẹ owurọ.

Eruku adodo ko ni awọn afikun tabi awọn ohun itọju. O dara fun gbogbo awọn ọjọ-ori, ṣugbọn paapaa awọn ti o ni igbesi aye ti o wuwo, tabi awọn agbalagba ti o wa ni awọn ọdun ti o ti ni ilọsiwaju ati pe yoo ni anfani lati ipanu dídùn, rọrun lati mu ọja olomi pẹlu awọn vitamin pataki ti o ṣafikun eyiti wọn le ma wa ninu wọn. deede onje.

Ọpọlọpọ eniyan gba eyi ni igbagbogbo bi afikun ounjẹ owurọ. O le pese igbelaruge si rilara gbogbogbo ti ilera fun awọn ti o rilara ni isalẹ par. Kii ṣe pe o funni ni ipa ti jelly ọba nikan ṣugbọn eruku adodo jẹ ounjẹ pupọju ti o ni ọpọlọpọ awọn amino acids ati awọn ọlọjẹ ninu.

[Ohun elo] O jẹ lilo pupọ ni tonic ilera, ile elegbogi ilera, ṣiṣe irun ati agbegbe ohun ikunra.

Jọwọ wo: “Ohunelo Dal Bhuna ara ile ounjẹ Dal Vuna Ilana | Pipin Chickpea Curry Ilana | Cholar Dal Vuna"

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A ti mu Ohunelo Chingri Macher jhol wa fun ọ. O jẹ olokiki pupọ. Bawo ni lati ṣe Prawn Curry? Loni Emi yoo pin ilana chingri Bengali ti a pe ni Chingri macher jhol. O jẹ ilana ilana Ede Bengali olokiki julọ. Ọpọlọpọ awọn oriṣi ti ilana ilana chingri macher lo wa ni Bengalis. Ni ọjọ kan ṣaaju ki Mo pin ohunelo chingri olokiki meji pupọ “Chingri macher malai curry” & “Chingri Macher Dopiaza”, o le wo ninu ikanni mi. Emi yoo fihan ọ ni igbese nipa igbese bi o ṣe le ṣe curry prawn ni aṣa Bengali? Orisiirisii ilana ilana Chingri macher lo wa ni Ede Bengali.
Nitorinaa, gbiyanju ohunelo wa & pin iriri rẹ pẹlu wa.

Eroja:
1. Eja (150 gm)
2. Stem Ti a ge (Stem amaranth) (diẹ)
3. Elegede ti a ge (awọn pcs 5)
4. Kukumba (2pcs)
5. Powder Ata pupa (1/2 tsp)
6. Lẹẹ kumini dudu (1/2 tsp)
7. Tumeric Powder (1 tsp)
8. Lẹẹ Ata alawọ ewe (1 tsp)
9. Iyọ (gẹgẹ bi itọwo)
10. Iyẹfun Irẹsi (1 tsp)
11. Irugbin Fenugreek (1/2 tsp)
12. Epo (gẹgẹ bi ibeere)

Wo awọn fidio ohunelo miiran ti o dun lori YouTube ni titẹ kan:
Kajoli Macher Shukto

Kachki Macher Dopyaza

Chingri Macher Dopiaza

Sorse Rui

Chingri Macher Malaikari

Rui macher kalia

Hilsha Ipaniyan

Tel Koi Ilana

Bhola Macher Jhal – Eja Olokiki Eja Eja Curry.

Morola Macher Jhal Chorchori

Aloo Potoler Jhol Ede Bengali

Shorshe Potol Vapa

Shukto Ilana Ede Bengali

Choto Aloo Dum Ilana Ede Bengali

Village Style Drumstick Curry

Ohunelo Labra (Sobji) - “Ara Bengali”

Kashmiri Shahi Aloo Dum

Koraishutir Kochuri Ede Bengali ilana

Jhinge Posto Ilana Ede Bengali

Chitoi Pitha||Ìṣe Chitoi Pitha||Bí A Ṣe Ṣe Ṣèṣe Chitoi Pitha

Ohunelo Malpua Ede Bengali Style || Malpoa ohunelo

Nimki / Namakpare ilana Nimki in Bengali Ohunelo Nimki ni Ede Bengali

Narkel Naru Ilana | Agbon Laddu | Ohunelo Narkel Naru ni Ede Bengali Agbon nudulu

Tat Khirer Naru | Khir Naru | Kheer Nadu

Ede Bengali Muri Ghonto Ilana Eja Eja Eja Eja Curry Ilana

Koi Macher Badha daakọ | Kini eja ati eso kabeeji Eso kabeeji pẹlu gígun Eja

Shol Mulo (Shol Mulo) | Shol mach / Eja ti nrin Mulo Diye | Ohunelo ti o dun

Alur Dum Ilana | Alur Dum Ede Bengali Recipe | Alu dum | Ede Bengali aro Ilana | Cook ọdunkun dumplings

Ohunelo Chilli Paneer Bangla || Ata Warankasi || Bawo ni lati Ṣe Chilli Paneer

Kachki Mach Lau Patay Ilana Bangla || Kachki eja ni gourd leaves

Ohunelo Mutton Kosha ni Bangla || Khasi eran sise || Bii o ṣe le ṣe Mutton Curry ni ile ni Bangla

Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||Phulko Luchi||Bawo ni a ṣe le ṣe Luchi

Ohunelo Bangali Taki Mach || Snakehead Curry || Taki eja gourd jinna fun wakati

Ata Adie Ilana Bangla || Sise Ata Adie

Ewebe Rice Ilana Bangla

Bangali Palong Shaak/Ohunelo Ẹyin (ọbẹ ti n sise).

Ede Bengali Bhuna Kichuri Ilana | Sise khichuri sisun Bii o ṣe le ṣe Bhuna Kichuri Bangla

https://www.facebook.com/Bangali-Ranna-254964721623003/

Prawn Curry “Ara Ilu Bengali” / Ohunelo Chingri Macher Jhol / Bii o ṣe le ṣe Prawn Curry

Kini idi ti o fi duro Bere fun ni bayi:

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Alaye:
www.rainsoul2u.com
ipe & ifijiṣẹ + 6013-373 0101

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Kini Ọkàn Ojo?
Ojo Soul Alagbara Antioxidants & Awọn Acids Fatty Pataki lati fun ni agbara, sọji, sọ ọkan rẹ, ara ati ẹmi rẹ di majeleti. Irugbin kumini dudu, Irugbin rasipibẹri dudu, Irugbin eso ajara, Ribose-D,Resveratrol.
Ọlọrọ ninu awọn antioxidants ati awọn acids fatty pataki ninu ara eniyan, o ṣe iranlọwọ lati ṣe igbasilẹ ọpọlọ eniyan ati ara.

Dokita Otto Heinrich Warburg (Germany)
Ebun Nobel ninu Oogun ni ọdun 1931: Onimọ-jinlẹ
Ara nilo awọn ọra pataki ti, laarin awọn iṣẹ pataki miiran. jẹ ki o ṣee ṣe fun atẹgun ti o to lati de ọdọ awọn sẹẹli nipasẹ awọn membran cellular. Ewo ni bọtini, Awọn ọra pataki wọnyi jẹ gbigba atẹgun ti o ga julọ. Ti a npe ni Awọn Acid Fatty Essential, tabi EFA, awọn ọra pataki wọnyi gbọdọ wa ni ipese lati ita ara ni gbogbo ọjọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Awọn irugbin rasipibẹri dudu:
Ni awọn eroja antioxidant-bi phytonutrients pẹlu ellagitannins ati anthocyanins. Iwọnyi le ṣe iranlọwọ lati ja awọn ọlọjẹ, igbona, ati nọmba awọn ipo ilera to ṣe pataki miiran. Antioxidants wa jade ati imukuro awọn nkan ti o bajẹ sẹẹli, ti a pe ni awọn ipilẹṣẹ ọfẹ. Awọn ipilẹṣẹ ọfẹ le waye nipa ti ara ninu ara tabi lati ifihan si majele ayika. Botilẹjẹpe awọn ellagitannins wa ninu ọpọlọpọ awọn berries, awọn raspberries ni awọn ipele ti o lagbara julọ.

Irugbin eso ajara:
Awọn irugbin eso ajara ni orisun lọpọlọpọ ti flavonoids ti a npe ni proanthocyanidins. Eyi ṣe pataki fun ilera ọpọlọ nitori apaniyan ti o ni ipalọlọ ọfẹ ati awọn ipa aabo collagen.Proanthocyanidins tun ti ṣe afihan ni akiyesi idaduro ibẹrẹ ti peroxidation ọra ati lati ṣe imunadoko awọn ions iron. Awọn ions irin ọfẹ jẹ diẹ ninu awọn olupolowo ti o lagbara julọ ti ọra peroxide, hydrogen peroxide ati iṣelọpọ radical hydroxyl. Eyi jẹ oluranlọwọ pataki si pathogenesis ti Arun Pakinsini, ọkan ninu awọn arun ti iṣan ti o wọpọ julọ ni awọn eniyan agbalagba.

Ribose-D :
Ribose-D jẹ suga erogba marun-un ti a rii ni gbogbo sẹẹli ninu ara wa ti o dapọ pẹlu atẹgun ati ATP (adenosine triphoshate) lati fun ni agbara si sẹẹli kọọkan. Ribose tun wa ni RNA (ribonucleic acid), eyiti o jẹ ọkan ninu awọn gbigbe alaye akọkọ ti awọn ohun alumọni alãye. Wahala Oxidative, bi a ṣe wọn nipasẹ ibajẹ radical ọfẹ si awọn sẹẹli, o yori si igbona eto. O da, ara wa mu iṣoro yii lojoojumọ. Bibẹẹkọ, ti awọn ara wa ba ni iriri ilosoke ajeji ninu awọn ipilẹṣẹ ọfẹ nitori adaṣe, aapọn ojoojumọ, mimu mimu lọpọlọpọ, gbigbemi ọra ti o sanra pupọ, eto ajẹsara ti nrẹwẹsi, ti ogbo, ati bẹbẹ lọ, ara yoo rẹwẹsi ati pe ko munadoko ninu iṣelọpọ Ribose-D lati tun kun. cellular agbara. Nitori eyi, a nilo lati ṣe afikun pẹlu Ribose-D lati le ṣe atunṣe eto agbara awọn sẹẹli.
Ajara ayokuroResveratrol:
Iyọkuro awọ-ajara ni trans-resveratrol eyiti o jẹ oogun aporo-ara adayeba ti o le jagun awọn arun kokoro-arun.Resveratrolle ṣe iranlọwọ lati daabobo ara lati ọpọlọpọ awọn arun ati fa fifalẹ ilana ti ogbo.

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Olorun dara & nla…!!!
Jesu Bukun O & Nifẹ Rẹ… !!!