[Orukọ Latin]Silybum marianus G.

[Orisun Ohun ọgbin] Irugbin ti o gbẹ ti Silybum marianum G.

[Awọn pato] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Irisi] Imọlẹ Yellow Powder

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] £ 5.0%

[Heavy Irin] £10PPM

[Jade awọn olomi] Ethanol

[Microbe] Lapapọ Nọmba Aerobic Plate: £ 1000CFU/G

Iwukara & Mimu: £ 100 CFU/G

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Igbesi aye selifu] Awọn oṣu 24

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu. Iwọn apapọ: 25kgs / ilu

[Kini Wara Thistle]

Wara Thistle jẹ ewebe alailẹgbẹ eyiti o ni idapọmọra adayeba ti a pe ni silymarin. Silymarin ṣe itọju ẹdọ bii ko si ounjẹ miiran ti a mọ lọwọlọwọ. Ẹdọ n ṣiṣẹ bi àlẹmọ ti ara nigbagbogbo sọ di mimọ lati daabobo ọ lọwọ majele.

Ni akoko pupọ, awọn majele wọnyi le ṣajọpọ ninu ẹdọ. Awọn ohun-ini antioxidant ti o lagbara ti Wara Thistle ati awọn iṣe isọdọtun ṣe iranlọwọ jẹ ki ẹdọ lagbara & ilera.

[Iṣẹ]
1, Awọn idanwo Toxicology fihan pe: awọn ipa ti o lagbara ti idaabobo awọ sẹẹli ti ẹdọ, ninu ohun elo Isẹgun, Wara Thistle

Jade ni awọn abajade to dara fun itọju ti jedojedo nla ati onibaje, ẹdọ cirrhosis ati ọpọlọpọ awọn ibajẹ ẹdọ majele, ati bẹbẹ lọ;
2, Wara Thistle Extract significantly ṣe ilọsiwaju iṣẹ ẹdọ ti awọn alaisan pẹlu awọn aami aiṣan ti jedojedo;

3, Clinical elo: fun awọn itọju ti ńlá ati onibaje jedojedo, cirrhosis, ẹdọ oloro ati awọn miiran arun.

A Darling + Whisk ati Whittle Film.
Ṣatunkọ nipasẹ: Jake Torchin www.jaketorchinfilms.com
Orin nipasẹ: Lullatone.com

Ohunelo

erunrun

1 Cup Organic Unbleached iyẹfun
1 ago iyẹfun almondi (tabi awọn almondi ilẹ ti o dara julọ)
1/2 Cup Brown Sugar
1/2 tsp. Kosher tabi Okun Iyọ
1/2 Cup Unsalted Bota

Àgbáye

Ọkan 15 iwon. Eiyan ti Gbogbo Wara Ricotta Warankasi
8 iwon. Ipara warankasi
3 eyin
1 Tbs. Fanila jade
1/2 tsp. Kosher tabi Okun Iyọ
1 Cup Organic ireke Sugar

Blueberries

Nipa Pint ti blueberries
2 Tbs. Brown Sugar
Oje ti 1/2 lẹmọọn kan

Fun Eru:

Ṣaju adiro si 350

Darapọ ilẹ ti a ko ti ṣan, ounjẹ almondi, suga ati iyọ ninu ekan alabọde. Yo bota naa ki o si tú u lori awọn eroja ti o gbẹ. Illa ohun gbogbo papo titi ti won ti wa ni boṣeyẹ ni idapo. Awọn adalu yoo jẹ crumbly. Tẹ o ni iduroṣinṣin pupọ sinu satelaiti yan (mi jẹ 8 × 10 ”ṣugbọn o le lo tobi tabi kere si da lori sisanra igi ti o fẹ. Akoko yan yoo ni ipa.) Titi yoo fi di wiwọ ni isalẹ. Beki fun iṣẹju mẹwa si mẹdogun titi awọn egbegbe yoo bẹrẹ lati brown. Yọ kuro ninu adiro.

Fun kikun:

Ninu ekan ti ero isise ounjẹ tabi alapọpo, dapọ ricotta fun bii iṣẹju kan titi ti o fi jẹ dan. Fi warankasi ipara kun ati ki o dapọ lẹẹkansi titi ti adalu yoo jẹ ofe ti awọn lumps. Fi awọn eyin kun, ọkan ni akoko kan, dapọ laarin afikun kọọkan. Níkẹyìn, fi awọn suga, fanila ati iyọ. Awọn adalu yẹ ki o jẹ dan ati ọra-wara. Tú si ori erunrun ti a ti yan tẹlẹ ninu satelaiti yan.

Fun Topping:

Illa awọn blueberries, suga ati oje lẹmọọn ni ekan kan. Rọra pin kaakiri awọn berries ni deede kọja oke ti kikun ricotta. Fi awọn ifi sinu adiro ki o beki fun bii iṣẹju marun-marun si wakati kan. Awọn ifi yẹ ki o tun jiggle die-die nigba ti o ba yi lọ yi bọ awọn pan ati awọn egbegbe yoo kan jẹ browning. Ni kete ti wọn ba ti pari, yọ wọn kuro ninu adiro ki o tutu patapata ṣaaju ki o to ge.

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