Gbona tita reasonable owo Organic Ginkgo Biloba Jade Factory lati Jamaica
Tita gbigbona ni idiyele idiyele Organic Ginkgo Biloba Extract Factory lati Awọn alaye Ilu Jamaica:
[Latin Name] Cinnamomun camphcra
[Orisun Ohun ọgbin] O jẹ jade lati Ginkgo Biloba Ewebe.
[Awọn pato]
1, Ginkgo Biloba Jade 24/6
Lapapọ Ginkgo flavone glycosides 24%
Lapapọ awọn lactones terpene 6%
2, Ginkgo Biloba Jade 24/6
Lapapọ Ginkgo flavone glycosides 24%
Lapapọ awọn lactones terpene 6%
Ginkgolic acid 5ppm
3,CP2005
Lapapọ Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8-1.5
Lapapọ awọn lactones terpene 6%
Ginkgolic acid
4.Germany Standard
Lapapọ Ginkgo Flavone Glycosides 22.0% -27%
Lapapọ Terpene Lactones 5.0% -7.0%
Bilobalides 2.6% -3.2%
Ginkgolic acid
5.Omi-Sooluble Ginkgo Biloba jade 24/6
Solubility Omi: 5g Ginkgo Biloba Extract yoo ni tituka patapata ni omi 100g
Lapapọ Ginkgo Flavone Glycosides 24.0%
Lapapọ Terpene Lactones 6.0%
Ginkgolic acid
[Irisi] Ina ofeefee itanran lulú
[Iwọn patikulu] 80 Mesh
[Padanu lori gbigbe] £ 5.0%
[Heavy Irin] £10PPM
[Jade awọn olomi] Ethanol
[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.
[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.
[Iṣẹ]
Imugboroosi ohun elo ẹjẹ, koju ẹjẹ ti ko to ati aipe atẹgun, jijẹ sisan ẹjẹ, imudarasi awọn iṣọn-ẹjẹ ọpọlọ ati distal
sisan ẹjẹ. Igbega iṣelọpọ ti iṣan ọpọlọ, imudarasi iṣẹ iranti, koju ibanujẹ, koju overoxidation lipidic,
idabobo ẹdọ bibajẹ.
Ni ile-iwosan, iwosan titẹ ẹjẹ ti o ga, hyperlipoidemia, arun ọkan iṣọn-alọ ọkan, angina pectoris, sclerosis iṣọn-ẹjẹ, iṣọn-ẹjẹ ọpọlọ,
iyawere agbalagba, jc ati igbakọọkan dropsy, ńlá ilu lilu ninu awọn etí, epicophosis, a orisirisi ti ara iṣẹ ni rudurudu, dizziness.
ati bẹbẹ lọ.
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
A yoo ya ara wa si lati pese awọn onibara wa ti o ni itara pẹlu awọn iṣẹ ti o ni itara julọ fun tita to gbigbona ni idiyele idiyele Organic Ginkgo Biloba Extract Factory from Jamaica , Ọja naa yoo pese si gbogbo agbala aye, gẹgẹbi: Mekka, France, Dubai, A nfun ni ọpọlọpọ awọn ọja ni aaye yii. Yato si, awọn ibere adani tun wa. Kini diẹ sii, iwọ yoo gbadun awọn iṣẹ to dara julọ wa. Ninu ọrọ kan, itẹlọrun rẹ jẹ ẹri. Kaabo lati ṣabẹwo si ile-iṣẹ wa! Fun alaye diẹ sii, jọwọ wa si oju opo wẹẹbu wa.Ti eyikeyi awọn ibeere siwaju, jọwọ lero ọfẹ lati kan si wa.
Elegede alawọ ewe tii jelly
1 elegede
250ml wara
4g alawọ ewe tii lulú
5g gelatin
30g suga
Ge elegede naa ni idaji ki o nya si titi ti o rọ
Fi wara, lulú tii alawọ ewe, gelatin ati suga sinu ikoko kan
Lẹhin ti o duro ati ki o gbona titi suga yoo fi yo
Tú sinu elegede gba laaye lati tutu diẹ ṣaaju ki o to fi sii
firiji fun o kere 1 wakati.
Ge gige kan ki o gbadun
Mangai Pachadi jẹ ọkan ninu awọn ounjẹ ibile ti o ṣe pataki julọ ti Tamil, Telugu odun titun . Eleyi South Indian Festival satelaiti dun dara & accomodates 6 ipilẹ fenukan (Arusuvai) .Gbiyanju ilana yi lori odun titun .
Nfẹ fun ọ ni ayọ & busi Ugadi & Tamil ọdun tuntun.
AWỌN NIPA
Mango – 1 No. (Kilimoku)
Powdered Jaggery - 100 g
Turmeric Powder - 1/4 Tsp
Fenugreek Powder - 1/4 Tsp
Iyọ - Bi o ṣe nilo
Omi - Bi o ṣe nilo
ASISE
Refaini epo - 5 milimita
Irugbin eweko - 1/2 Tsp
Ata pupa - 2 No
Asafoetida Powder - 1/4 Tsp
Awọn ewe Curry - 2 awọn orisun omi
Rọrun lati Cook, Idunnu lati jẹun.
Nipa Hulda lati Iran - 2018.09.29 17:23
Oludari ile-iṣẹ ni iriri iṣakoso ọlọrọ pupọ ati iwa ti o muna, awọn oṣiṣẹ tita gbona ati idunnu, oṣiṣẹ imọ-ẹrọ jẹ alamọdaju ati lodidi, nitorinaa a ko ni aibalẹ nipa ọja, olupese ti o wuyi.
Nipa Colin Hazel lati Barcelona - 2018.07.26 16:51