[Orukọ Awọn ọja] Propolis lulú, Propolis jade lulú

[Pato]

Propolis akoonu 60%,70%,80%

Omi-tiotuka propolis lulú 60%,70%,80%

[ẹya gbogbogbo]

1. Awọn egboogi kekere

2. Awọn PAH kekere, le fọwọsi si 76/769 / EEC / German: LMBG;

3.Organic ifọwọsi nipasẹ ECOCERT, ni ibamu si EOS & NOP Organic standard;

4.Pure adayeba propolis;

5.High akoonu ti flavones;

6.Anti-block;

7. Olupese ipese.

              
[Apapọ]
1. 5kg / Aluminiomu bankanje apo, 25kgs / paali.

[Bawo ni lati gba]

Ni akọkọ, a gba propolis aise lati awọn ile oyin, lẹhinna jade nipasẹ iwọn otutu kekere pẹlu ethanol. Ajọ ati ki o ṣojumọ, a gba bulọọki propolis mimọ ni 98%. Lẹhinna fifun ni iwọn otutu kekere, fifi awọn ohun elo ti o jẹun ati awọn oogun oogun, nikẹhin a gba lulú propolis.

[Ifihan]

Propolis wa lati inu nkan naa bi resini adayeba, eyiti awọn oyin ti gba lati awọn exudates ti awọn ẹka eweko ati egbọn awọn nkan kemikali ti Propolis ni a rii lati jẹ oriṣiriṣi, bii oyin, resini, turari turari, epo aromatic, awọn epo ti o sanra, eruku adodo ati awọn miiran Organic ọrọ. Awọn ẹkọ-ẹkọ ti fihan pe orisun ti resini propolis ninu ohun elo ni awọn oriṣi mẹta: awọn oyin ti a gbajọ awọn irugbin ti a fi omi pamọ, yomijade ni vivo ti iṣelọpọ ti Bee, ati ilowosi ninu ilana ti ṣiṣẹda ohun elo naa.

A le pese Propolis jade pẹlu ounjẹ-ounjẹ ati oogun-oogun .Awọn ohun elo ti o wa ni erupẹ ti o wa lati inu ounjẹ ti kii ṣe idoti propolis. O ṣetọju awọn eroja ti o munadoko ti propolis lakoko ilana ti isediwon labẹ iwọn otutu igbagbogbo, mu awọn nkan ti ko wulo ati sterilization kuro.

[Iṣẹ]

Propolis jẹ ọja adayeba ti a ṣe nipasẹ awọn oyin ti o dapọ pẹlu glutinous ati itọsi rẹ.

Propolis ni diẹ sii ju awọn iru 20 ti awọn flavonoids ti o wulo, awọn vitamin ọlọrọ, awọn ensaemusi, amino acids ati awọn microelements miiran, ati bẹbẹ lọ.

Propolis le yọkuro radical ọfẹ, suga ẹjẹ kekere ati ọra ẹjẹ, rọ awọn ohun elo ẹjẹ, mu micro-circulation dara, mu ajesara, egboogi-kokoro ati egboogi-akàn.

Oluwanje ká Name: Nauneet Kaur
Iru: Ajewebe
Ede: Hindi
Oruko ohunelo: Ewebe gbigbẹ elegede Punjabi (Halwa Kaddu)
Akoko sise: Awọn iṣẹju 10
Awọn eroja akọkọ mẹta: elegede, awọn irugbin fenugreek, tomati
Awọn iṣẹ: 5
Awọn eroja:-
500 giramu elegede (Kaddu pẹlu awọ ara)
2 tbsp Epo
1 fun pọ ni asafoetida (hing)
¼ tsp awọn irugbin kumini (jeera)
1 fun pọ awọn irugbin fenugreek (methi dana)
½ tsp awọn irugbin coriander (sabut dhania)
1 alubosa (50 gms) ge daradara
2 tsp Atalẹ-ata ilẹ lẹẹ
1 tomati (50 gm) ge daradara
½ tsp iyo
¼ tsp etu ata pupa
1⁄2 tsp turmeric lulú
½ tsp coriander lulú (dhania lulú)
¼ tsp gara masala
½ ago omi
1 tsp suga
4 tsp lẹmọọn oje
1 ata alawọ ewe, ge daradara
1tbsp alawọ ewe coriander, finely ge
Ọna:-
Fọ ati ge elegede pẹlu awọ ara ni awọn ege iwọn ojola ati wẹ lẹẹkansi.
Ooru Epo ni a titẹ irinṣẹ; fi asafoetida, awọn irugbin kumini, awọn irugbin fenugreek ati awọn irugbin coriander, jẹ ki splutter.
Lẹhinna fi alubosa kun ati ki o din-din titi di brown goolu.
Fi ata ilẹ atalẹ kun, tomati, iyọ, erupẹ ata pupa, erupẹ turmeric, etu koriander ati garam masala. Din-din titi o fi fẹrẹ gbẹ.
Lẹhinna fi elegede ti a ge ati omi kun ati ki o pa ẹrọ ti npa titẹ. Lẹhin ti akọkọ súfèé, fun a duro nya si 10 iṣẹju.
Yọ adiro kuro ninu ooru. Jẹ ki nya si silẹ funrararẹ. Ṣii ati fi suga kun, oje lẹmọọn, chilli alawọ ewe ati coriander alawọ ewe.
Lẹẹkansi fi awọn ounjẹ lori ooru ati ki o gbẹ eyikeyi omi.
Yọ kuro ninu ooru lakoko ti o tutu pupọ.
Sin gbona pẹlu chapatti, parantha, puri.

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