[Orukọ Latin] Camellia sinensis

[Orisun ọgbin] China

[Awọn pato]

Apapọ awọn polyphenols tii 40% -98%

Lapapọ awọn catechins 20% -90%

EGCG 8-60%

[Irisi] Yellow brown lulú

[Apakan Ohun ọgbin Lo] Ewe tii alawọ ewe

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Kini jade tii alawọ ewe]

Tii alawọ ewe jẹ ohun mimu ẹlẹẹkeji ti awọn alabara beere ni kariaye. Ti a lo ni Ilu China ati India fun awọn ipa oogun rẹ. Ọpọlọpọ awọn agbo ogun ti a fa jade lati inu tii alawọ ewe pẹlu awọn catechins eyiti o ni iye nla ti hydroxyphenols ti o ni irọrun oxidized, apejọpọ ati adehun, eyiti o ṣalaye ipa ipadasẹhin to dara. Ipa anti-oxidation rẹ jẹ awọn akoko 25-100 ti o lagbara bi awọn ti Vitamin C ati E.

O jẹ lilo pupọ ni awọn oogun, ogbin, ati kemikali ati awọn ile-iṣẹ ounjẹ. Yi jade idilọwọ awọn arun inu ọkan ati ẹjẹ, dinku eewu ti akàn, ati dinku suga ẹjẹ ati titẹ ẹjẹ, ati awọn ọlọjẹ. Ninu ile-iṣẹ ounjẹ, aṣoju anti-oxidation ti a lo fun titọju ounjẹ ati awọn epo sise.

[Iṣẹ]

1. Tii tii alawọ ewe le dinku titẹ ẹjẹ, suga ẹjẹ, awọn lipids ẹjẹ.

2. Green tii jade ni o ni awọn iṣẹ ti yiyọ awọn radicals ati egboogi-ti ogbo.

3. Green tii jade le mu awọn ma iṣẹ ati idena ti otutu.

4. Green tii jade yoo egboogi-radiation,egboogi-akàn, inhibiting awọn npo ti akàn cell.

5. Tii tii alawọ ewe ti a lo si egboogi-kokoro, pẹlu iṣẹ ti sterilization ati deodorization.

[Ohun elo]

1.Applied ni Kosimetik aaye, Green tii jade ti o ni ipa ti egboogi-wrinkle ati egboogi-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in the pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Ifunni Idanwo Priozil Ọfẹ Gba wa Nibi!: https://bit.ly/priozil21offer23

Ipenija Noodle Ina Korean! Ipenija Noodle sisun Buldak ti o ga julọ! | KBDProductionsTV.
Ṣe o fẹ diẹ sii? Ṣayẹwo Akojọ orin Ipenija mi: https://goo.gl/3qqgVw
Ti o ba fẹran awọn fidio wọnyi ṣe alabapin si KBDProductionsTV: https://goo.gl/WahCaK
—————————————————————————-
O le gba awọn nudulu wọnyi nibi… https://amzn.to/2eSuEaz
—————————————————————————-
#Ounjẹ onihoho #kendomik #paulmerrimen
—————————————————————————-
Tickled Toad Pub & Grill: https://tickledtoad.com/
Paul's Instagram: https://www.instagram.com/paul_merrimen/
—————————————————————————-
Ken Domink
KBDProductionsTV
—————————————————————————-
Ikanni Vlogging – https://www.youtube.com/c/KenDomiksLife
KBD Uncut & Raw: https://www.youtube.com/c/KBDUNCUTRAW
KBDPreiscope: https://www.youtube.com/c/KBDPeriscopeTV
YouTube – https://www.youtube.com/user/KBDProductionsTV
Twitter – https://twitter.com/KenDomik
FaceBook – https://goo.gl/nW12nd
Google+ – https://plus.google.com/113137194334536004205/posts
Instagram – https://instagram.com/kendomik
tumblr - https://kendomik.tumblr.com
Skype - kendomics
Ajara - https://vine.co/Ken.Domik
T-seeti: https://kbdproductionstv.spreadshirt.com/
Periscope: kendomik
SnapChat: Kendomi
Pinterest: https://www.pinterest.com/kendomik/
YouNow: https://www.younow.com/KenDomik

Orin nipasẹ Kevin MacLeod

https://incompetech.com/m/c/royalty-free/

Orin: Slow Ska: ISRC: US-UAN-11-0
Orin: Peppy Pepe – ISRC: USUAN1100115
Orin: Iwakusa nipa oṣupa: ISRC: USUAN1200095
Mo ni iwe-aṣẹ Creative Commons pẹlu Kevin MacLeod
ati ni ẹtọ lati lo orin ninu fidio yii.
Iwe-aṣẹ Iṣedaṣepọ fun Kevin MacLeod, Ọna asopọ…

https://creativecommons.org/licenses/by/3.0/legalcode

Alaye Ile-iṣẹ…
Alaye lati…

https://en.wikipedia.org/wiki/Korean_noodles

Awọn nudulu Korean jẹ awọn nudulu tabi awọn ounjẹ nudulu ni onjewiwa Korea, ati pe a tọka si lapapọ bi “guksu” ni abinibi Korean tabi “myeon” (cf. mien) ni awọn fokabulari Sino-Korean. Awọn igbaradi pẹlu awọn nudulu jẹ irọrun ti o rọrun ati awọn ọjọ pada si ayika BCE 6000 si BCE 5000 ni Asia. Ni Koria, awọn ounjẹ noodle ti aṣa jẹ onmyeon, ti a npe ni guksu jangguk (awọn nudulu pẹlu omitooro ti o gbigbona), naengmyeon (awọn nudulu buckwheat tutu), bibim guksu (awopọ nudulu tutu ti a dapọ pẹlu ẹfọ), kalguksu (awọn nudulu ọbẹ), kongguksu (nudulu) pẹlu broth soybean tutu) laarin awọn miiran. Ni ile-ẹjọ ọba, baekmyeon (itumọ ọrọ gangan “awọn nudulu funfun”) ti o ni awọn nudulu buckwheat ati omitooro pheasant, ni a gba bi satelaiti nudulu didara julọ. Naengmyeon, pẹlu ọbẹ tutu kan ti a dapọ pẹlu dongchimi (radish kimchi omi) ati broth brisk eran malu, ni a jẹ ni kootu lakoko igba ooru.

Yiyan guksu
Dangmyeon (당면; awọn nudulu cellophane) - ṣe lati sitashi ọdunkun dun
Memil guksu (메밄국수) - awọn nudulu buckwheat ti o jọra si awọn nudulu soba Japanese
Olchaengi guksu (올챙이국수) - awọn nudulu ti a ṣe lati inu iyẹfun agbado ti o gbẹ ti a jẹ ni awọn aaye oke-nla gẹgẹbi Gangwon Province
Gamja guksu (감자국수) - awọn nudulu ti a ṣe lati inu adalu sitashi ọdunkun, iyẹfun iresi, ati iyẹfun iresi glutinous[3]
Gamjanongma guksu (감자농마국수) - nudulu ti a ṣe lati sitashi ọdunkun ti o ni itunnu pupọ. O jẹ pataki agbegbe ti Hwanghae Province
Milguksu (밀국수) - awọn nudulu iyẹfun alikama. Lakoko ti awọn nudulu jẹun ni Korea lati igba atijọ, awọn iṣelọpọ ti alikama ko kere ju ti awọn irugbin miiran, nitori naa awọn nudulu alikama ko di ounjẹ ojoojumọ titi di ọdun 1945.
Dotori guksu - nudulu ti a ṣe lati iyẹfun acorn
Chilk guksu (칡국수) - nudulu ti a ṣe lati kudzu ati buckwheat
Ssuk kalguksu (쑥칼국수) - nudulu ti a ṣe lati awọn ọmọ-alade Artemisia ati iyẹfun alikama
Hobak guksu (호박국수) - nudulu ti a ṣe lati elegede ati iyẹfun alikama
Kkolttu guksu (꼴뚜국수) - nudulu ti a ṣe lati iyẹfun buckwheat ati iyẹfun alikama
Cheonsachae – nudulesphoto sihin-idaji ti a ṣe lati inu jelly-bi jade ti a fi silẹ lẹhin steaming kombu, laisi afikun ti iyẹfun ọkà tabi sitashi. Idunnu naa jẹ alaiwu, nitorinaa wọn jẹun ni gbogbogbo bi saladi ina lẹhin igbati wọn ba ni akoko tabi ṣe iṣẹṣọ bi ohun ọṣọ labẹ hoe saengseon (ẹja aise ti a ge). Cheonsachae ni sojurigindin chewy ati pe o kere ninu awọn kalori.