[Orukọ Latin] Citrus aurantium L.

[Ni pato] Synephrine 4.0%-80%

[Irisi] Yellow brown lulú

Ohun ọgbin Apá Lo: Eso

[Iwọn patikulu] 80Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Kini Citrus Aurantium]

Citrus aurantium L, ti o jẹ ti idile Rutaceae, ti pin kaakiri ni Ilu China. Zhishi, orukọ ibile Kannada fun Citrus aurantium, ti pẹ ti jẹ oogun eniyan ni oogun Kannada ibile (TCM lati mu aijẹ digestion ati iranlọwọ mu Qi (agbara agbara ṣiṣẹ).

[Iṣẹ]

1. Ni iṣẹ ti antioxidant, egboogi-iredodo, hypolipidemic, vasoprotective ati anticarcinogenic ati idaabobo awọ awọn iṣẹ.

2. Ni iṣẹ ti idinamọ awọn enzymu wọnyi: Phospholipase A2, lipoxygenase, HMG-CoA reductase ati cyclo-oxygenase.

3. Ni awọn iṣẹ ti imudarasi ilera ti awọn capillaries nipa atehinwa awọn capillary permeability.

4. Ni iṣẹ ti idinku iba iba ati awọn ipo inira miiran nipa didi idasilẹ ti histamini lati awọn sẹẹli mast. Iṣẹ ṣiṣe ti o ṣeeṣe ti hesperidin le ṣe alaye nipasẹ idinamọ ti iṣelọpọ polyamine. (jade osan kikorò)

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Awọn eroja:

80 g awọn irugbin sunflower
200 g chickpea (nipa 550 g lẹhin sise)
2 tbsp epo olifi
zest ti lẹmọọn
3 tbsp lẹmọọn oje
1 tsp jalapeno (dajudaju o le ṣafikun diẹ sii!)
2 cloves ti ata ilẹ
1 tsp iyo
1 tsp berberry turari

[Berbere Spice]
10 g ata ata ti o gbẹ (nipa 1-2 tbsp lulú ata)
2 tbsp paprika lulú
1 tsp iyo
1 tsp coriander
1/2 tsp Atalẹ ti o gbẹ (Mo gbagbe lati ṣafikun ninu fidio. lol)
1/2 tsp fenugreek
1/2 tsp cardamom
1/2 nutmeg
1/2 gbogbo turari
1/4 clove

Awọn ilana:

1. Rẹ chickpeas fun wakati 6, lẹhinna ṣe ounjẹ pẹlu ẹrọ titẹ fun iṣẹju 5.
2. tositi sunflower awọn irugbin.
3. fi gbogbo awọn eroja fun berbere turari ayafi fun nutmeg ni a grinder ki o si ṣe awọn ti o sinu lulú. fi grated nutmeg.
4. darapọ gbogbo awọn eroja papo ni ẹrọ isise ounje ati ilana. fi omi kun ti o ba nilo.
5. sin pẹlu pita tabi ohunkohun ti o fẹ

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"ohun elo"

Awọn irugbin sunflower (aise) 80g
200g chickpeas (550g ti o ba ti sise)
2 tablespoons olifi epo
Lemon zest 1 lẹmọọn
3 tablespoons lẹmọọn oje
1 teaspoon jalapeno (aṣayan)
1-2 teaspoons Berber turari
2 ata ilẹ cloves
1 teaspoon iyo

◎ Turari Berber◎
1-2 tablespoons lulú ata (10g ata ata)
2 tablespoons paprika lulú
1 teaspoon iyo
1 teaspoon coriander lulú
1/2 teaspoon lulú Atalẹ (Mo gbagbe lati fi kun ninu fidio, haha)
1/2 teaspoon fenugreek lulú
1/2 teaspoon cardamom lulú
1/2 teaspoon nutmeg lulú
1/2 teaspoon allspice lulú
1/4 teaspoon clove lulú

"Bawo ni lati ṣe"

1. Fi awọn chickpeas sinu omi fun wakati 6, lẹhinna lo titẹ ni ẹrọ ti npa titẹ fun bii iṣẹju 5.
2. Sisun awọn irugbin sunflower.
3. Lọ gbogbo awọn eroja ti o wa ninu apopọ turari Berber ayafi fun nutmeg sinu lulú nipa lilo ọlọ. Fi nutmeg grated kun ni ipari.
4. Illa gbogbo awọn eroja ni ẹrọ isise ounje. Fi omi kun lati ṣatunṣe awoara.
5. O dun nigba ti a jẹ pẹlu akara pita! (Fun omi lori gbogbo akara pita naa ki o si wọ ninu toaster lati jẹ ki o dabi ti ndin tuntun ♪ Njẹ o mọ? lol)

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Mo nigbagbogbo lo iHerb lati gba awọn eroja Organic.

HP: https://www.iherb.com/?rcode=YOY970

Lo koodu YOY970 lati gba ẹdinwo lori rira akọkọ rẹ.
Wọn gbe ọkọ okeere ni idiyele kekere nigbakan paapaa ọfẹ

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Aaye ayelujara: https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook: https://www.facebook.com/peacefulcuisine.ryoya
Ikanni keji: https://www.youtube.com/user/peacefulcuisine2nd

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Awọn ohun elo ati bẹbẹ lọ:

Kamẹra: Sony A7RII
Lẹnsi: FE 35mm F1.4 ZA [SEL35F14Z]
Ajọ lẹnsi: Kenko oniyipada NDX 82mm
Gbohungbohun: RODE Videomic Pro Rycote
Atẹle: Atomos Ninja Apaniyan
Tripods: LIK erogba 923 pro / LIK erogba 823 pro / LIK mini pro 7 / RRS TP-243 Ilẹ-Ipele Tripod
Software: Adobe Premiere Pro CC

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Fun awọn imọran agbara kòfẹ diẹ sii, ṣayẹwo jara fidio Ọfẹ yii ati eto ori ayelujara Ibalopo Ibalopo fun Awọn ọkunrin.

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