[Orukọ Latin] Koffea arabica L.

[Orisun ọgbin] lati Ilu China

[Awọn pato] chlorogenic acid 10% -70%

[Irisi] Yellow brown itanran lulú

Apa Ohun ọgbin Lo: Ewa

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Ibaṣepọ Finifini]

Iyọkuro Ewa Kofi Alawọ ewe jẹ orisun lati Yuroopu ati pe o jẹ idiwọn si diẹ sii ju 99% Chlorogenic Acid. Chlorogenic Acid jẹ akopọ ti o wa ninu kofi. Eyi ti a ti mọ fun igba pipẹ fun awọn ohun-ini anfani rẹ. Yi eroja ti nṣiṣe lọwọ akes Green Coffee Bean ẹya o tayọ oluranlowo lati fa free atẹgun awọn ipilẹṣẹ; bi daradara bi iranlọwọ lati avert hydroxyl radicals, mejeeji eyi ti o tiwon si ibaje ti awọn sẹẹli ninu awọn ara.Green kofi ewa ni lagbara polyphenols eyi ti sise lati ran din free atẹgun radicals ninu ara, sugbon o ti wa ni idiwon si siwaju sii ju 99% Cholorgenic Acid, polyphenol ti ijẹunjẹ ti o ṣe iranlọwọ lati ṣe atunṣe iṣelọpọ agbara.Awọn abajade idanwo fihan Green Coffee Bean ni diẹ ẹ sii ju ilọpo meji ti agbara ifasimu radical radical oxygen nigba ti a bawe si tii alawọ ewe ati awọn ayokuro irugbin eso ajara

[Awọn iṣẹ akọkọ]

1.Chlorogenic acid, ti a mọ ni igba pipẹ bi antioxidant pẹlu iṣẹ-ṣiṣe egboogi-akàn ti o pọju, tun fa fifalẹ itusilẹ ti glukosi sinu ẹjẹ lẹhin ounjẹ.

2.lower ọkan ká ẹjẹ ipele suga, dinku awọn yanilenu, kekere ẹjẹ titẹ, ati ki o din ipele ti visceral sanra.

3.Useful ni ija awọn ipilẹṣẹ ọfẹ ninu ara wa ti o le ba awọn sẹẹli wa jẹ ati ki o ṣe alabapin si awọn ipo bii arun inu ọkan ati ẹjẹ. Awọn abajade idanwo

fihan Green Coffee Bean ni diẹ sii ju ilọpo meji oṣuwọn ti agbara ifasilẹ radical oxygen nigba ti a bawe si tii alawọ ewe ati awọn ayokuro irugbin eso ajara.

4.Ṣiṣe bi apaniyan irora ti o munadoko paapaa fun awọn oogun migraine;

5.Dinku ewu ti àtọgbẹ.

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Ọya + Gbogbo Ara Ounjẹ

Ọkan ninu awọn ọja tuntun lati ht awọn selifu ni awọn ile itaja ounjẹ ilera. Apapọ ti Green + O ati idapọ ounjẹ fermented apapọ yii ṣe iranlọwọ fun imudara tito nkan lẹsẹsẹ ati ilera gbogbogbo ti o ni idaniloju lati jẹ ki o lero bi awọn ẹtu miliọnu kan.

Awọn eroja

Flax ti o wọpọ julọ: irugbin flaxseed Organic
2.308 mg
Oryza sativa: Rice bran
1.154 mg
Portulaca oleracea: ohun ọgbin Purslane
692 mg
Daucus carota: root karọọti eleyi ti
231 mg
Awọn epo Yuroopu: Awọn eso olifi
231 mg
Solanum tomati: tomati eso
231 mg
Brassica oleracea viridis: Organic kale ọgbin
231 mg
Hippophae rhamnoides: Awọn eso buckthorn okun
231 mg
Nigella sativa: Irugbin kumini dudu
231 mg
Phyllanthus emblica: Eso amla Organic
231 mg
Theobroma cacao: Organic koko irugbin
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; kii-GMO)
6 g
Vegan Vitamin D (ergocalciferol lati Agaricus bisporus; ti kii-GMO, Organic)

20 mcg / 800 IU
Tagetes erecta: Marigold ododo jade pese 5% lutein
120mg
Coffea arabica: NeuroFactor™ odidi eso kọfi ni idojukọ
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ egan Alaskan blueberry eso
100mg
Cucumis melo: Extramel® cantaloupe eso oje ni idojukọ
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic karọọti root 1,200mg
Malus domestica: Organic apple Peeli (Appleboost®) 1,200mg
irugbin Helianthus annuus: sunflower lecithin 1,100mg
Salvia hispanica L.: Irugbin chia Organic 400mg
Medicago sativa: Organic alfalfa koriko 383mg
Chlorella vulgaris: Organic chlorella (ẹyin ti ya) 300mg
Beta vulgaris: Organic pupa beet root 200mg
Brassica oleracea italica: Organic broccoli sprouts (ti kii-GMO) 200mg
Brassica oleracea: broccoli Organic 200mg
Glycyrrhiza uralensis: Likorisi root jade ni idiwon si 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola berry oje jade ni idiwon si 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root jade ni idiwon si 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Irugbin thistle wara jade ni idiwon si 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. ewe jade ni idiwon si 24% ginkgo flavonglycosides ati 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
Camellia sinensis L.: Iyọkuro ewe tii alawọ ewe alawọ ewe Japanese ni idiwọn si 90% polyphenols ati 60% catechins 15mg
Vaccinium myrtillus L.: Iyọkuro bilberry ti Ilu Yuroopu ni idiwọn si 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
Vitis vinifera: Awọ-ajara ati iyọkuro irugbin ti a ṣe deede si 95% proanthocyanidins ati 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

Isedale (Ipele 9): Ẹkọ Ile-iwe Giga: ODI CELL:
Odi sẹẹli- Layer Idaabobo ti o yika sẹẹli ni ita ti awọ ara pilasima.
Odi sẹẹli wa nikan ni sẹẹli ọgbin.
Cell Wall oriširiši 3 fẹlẹfẹlẹ.
- Arin lamella.- Odi ita.
- Odi akọkọ- Ti a ṣẹda lẹhin lamella aarin ati pe o ni egungun ti microfibrils cellulose, ti a fi sinu gel bi matrix ti awọn agbo ogun pectic, hemicellulose, ati glucoprotein.

- odi keji:
Ti a ṣẹda lẹhin imugboroja sẹẹli ti pari, pese agbara funmorawon.

Plasmodesmata: Asopọ laarin awọn sẹẹli, awọn ikanni airi nipasẹ awọn odi sẹẹli ati lamella.

Odi sẹẹli ati Turgor:
Odi sẹẹli jẹ didoju ati gbigba agbara polysaccharides fa H2O nitori pe o ni agbegbe hypotonic kan.

- Alekun H2O ninu sẹẹli – Turgor Ipa. Ti sẹẹli ọgbin ba jẹ turgid. o jẹ fọọmu pupọ, ipo ilera ni ọgbin julọ, Ti ọgbin ba jẹ flacid. O jẹ ojutu isotonic.

Iyatọ laarin CELL MEMBRANE ati ODI sẹẹli.

; Awọn fidio nipasẹ Edupedia World (www.edupediaworld.com), Ẹkọ Ayelujara. Tẹ lori (https://www.youtube.com/playlist?list=PLJumA3phskPH0wB23s3SD2Lnz0FbdrgjO) fun awọn fidio diẹ sii.