[Orukọ Awọn ọja] Àkọsílẹ propolis, propolis mimọ, propolis aise

[Ni pato] akoonu propolis 90%,95%

[ẹya gbogbogbo]

1. Awọn egboogi kekere

2. Awọn PAH kekere, le fọwọsi si 76/769 / EEC / German: LMBG;

3.Organic ifọwọsi nipasẹ ECOCERT, ni ibamu si EOS & NOP Organic standard;

4.Pure adayeba propolis;

5.High akoonu ti flavones;

6.Low otutu jade, idaduro iṣẹ giga ti gbogbo awọn ounjẹ ounjẹ;

[Apapọ]
1. 1kg / Aluminiomu bankanje apo, 20kgs / paali.

[Bawo ni lati gba]

Ni akọkọ, a gba propolis aise lati awọn ile oyin, lẹhinna jade nipasẹ iwọn otutu kekere pẹlu ethanol. Ajọ ati ki o ṣojumọ, a gba bulọọki propolis mimọ ni 90% si 95%.

[Ifihan]

Propolis wa lati inu nkan naa bi resini adayeba, eyiti awọn oyin ti gba lati awọn exudates ti awọn ẹka eweko ati egbọn awọn nkan kemikali ti Propolis ni a rii lati jẹ oriṣiriṣi, bii oyin, resini, turari turari, epo aromatic, awọn epo ti o sanra, eruku adodo ati awọn miiran Organic ọrọ. Awọn ẹkọ-ẹkọ ti fihan pe orisun ti resini propolis ninu ohun elo ni awọn oriṣi mẹta: awọn oyin ti a gbajọ awọn irugbin ti a fi omi pamọ, yomijade ni vivo ti iṣelọpọ ti Bee, ati ilowosi ninu ilana ti ṣiṣẹda ohun elo naa.

A le pese Propolis jade pẹlu ounjẹ-ounjẹ ati oogun-oogun .Awọn ohun elo ti o wa ni erupẹ ti o wa lati inu ounjẹ ti kii ṣe idoti propolis. O ṣetọju awọn eroja ti o munadoko ti propolis lakoko ilana ti isediwon labẹ iwọn otutu igbagbogbo, mu awọn nkan ti ko wulo ati sterilization kuro.

[Iṣẹ]

Propolis jẹ ọja adayeba ti a ṣe nipasẹ awọn oyin ti o dapọ pẹlu glutinous ati itọsi rẹ.

Propolis ni diẹ sii ju awọn iru 20 ti awọn flavonoids ti o wulo, awọn vitamin ọlọrọ, awọn ensaemusi, amino acids ati awọn microelements miiran, ati bẹbẹ lọ.

Propolis le yọkuro radical ọfẹ, suga ẹjẹ kekere ati ọra ẹjẹ, rọ awọn ohun elo ẹjẹ, mu micro-circulation dara, mu ajesara, egboogi-kokoro ati egboogi-akàn.

UCI Chem 128 Iṣafihan si Imọ-jinlẹ Kemikali (Igba otutu 2013)
Lec 16. Ifihan si Kemikali Isedale — Glycobiology & Polyketides — Apá 2
Wo ikẹkọ pipe: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Olukọni: Gregory Weiss, Ph.D.

iwe-ašẹ: Creative Commons BY-NC-SA
Awọn ofin lilo: https://ocw.uci.edu/info.
Awọn iṣẹ ikẹkọ diẹ sii ni https://ocw.uci.edu

Apejuwe: Ifihan si awọn ilana ipilẹ ti isedale kemikali: awọn ẹya ati ifaseyin; awọn ilana kemikali ti catalysis enzymu; kemistri ti ifihan agbara, biosynthesis, ati awọn ipa ọna iṣelọpọ.

Ifihan si Imọ-jinlẹ Kemikali (Chem 128) jẹ apakan ti OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Fidio yii jẹ apakan ti iwe-ẹkọ iwe-ẹkọ iwe-ẹkọ giga 18 kan ti akole “Ifihan si Imọ-jinlẹ Kemikali” ti a kọ ni UC Irvine nipasẹ Ọjọgbọn Gregory Weiss.

Ti o gbasilẹ ni Oṣu Kẹta Ọjọ 5, Ọdun 2013.

Atọka Awọn koko-ọrọ:
0:00:33 Polysaccharides
0: 08: 45 Ọra Acid Synthase: Ilana fun Ẹrọ Synthesis Polyketide kan
0:10:58 Plasma Membrane = Idena Lipid
0: 13: 44 Hydrolysis ti LIpids ni Iforukọsilẹ sẹẹli
0: 15: 26 Ifilọlẹ Prostaglandin lati Ṣakoso Idahun Cell
0:16:15 Leukotrienes Mediate Idahun iredodo
0: 19: 09 Tiipa Ọna-ọna Prostaglandin ni Ibẹrẹ rẹ
0:23:39 Yiyipada Ọra sinu Ọṣẹ
0: 25: 54 Diversifying Products lati Polyketide Synthases
0: 39: 54 Fatty Acid Synthase (FAS) Ni Laini Apejọ Ipin
0:44:18 Terpenes: Itumọ ti lati Isoprene (5C) Sipo
0: 56: 18 Idilọwọ ti Ikọlẹ-ara ti Cholesterol
0: 57: 48 Yiyipo ti Awọn olutọpa Titọ-Tara nipasẹ Awọn enzymu

Ipinnu ti a beere: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Ọjọ wiwọle]. Iwe-aṣẹ: Creative Commons Attribution-ShareAlike 3.0 Iwe-aṣẹ Amẹrika (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

Ka awọn anfani diẹ sii, Nibi: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/