Ọkan ninu Gbona julọ fun Siberian Ginseng Extract Factory lati Houston
Ọkan ninu Gbona julọ fun Siberian Ginseng Extract Factory lati Alaye Houston:
Siberian Ginseng jade
Awọn ọrọ Koko: American Ginseng Extract
[Orukọ Latin] Acanthopanax senticosus (Rupr. Maxim.) Awọn ipalara
[Pato] Eleuthroside ≧0.8%
[Irisi] Imọlẹ ofeefee lulú
Ohun ọgbin Apá Lo: Gbongbo
[Iwọn patikulu] 80Mesh
[Padanu lori gbigbe] ≤5.0%
[Heavy Irin] ≤10PPM
[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.
[Selifu aye] 24 osu
[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.
[Net àdánù] 25kgs / ilu
[Kini Siberian Ginseng?]
Eleutherococcus, ti a tun mọ ni eleuthero tabi Siberian ginseng, dagba ninu awọn igbo oke ati pe o jẹ abinibi si ila-oorun Asia pẹlu China, Japan, ati Russia. Oogun ti Ilu Kannada ti aṣa ti lo eleutherococcus fun idinku ailagbara, rirẹ, ati agbara kekere bii jijẹ ifarada ati ifarada si awọn aapọn ayika. Eleutherococcus ni a kà si "adaptogen," ọrọ kan ti o ṣe apejuwe awọn ewebe tabi awọn nkan miiran ti, nigbati o ba jẹ ingested, yoo han lati ṣe iranlọwọ fun ara-ara kan lati mu ki o pọju si wahala. Ẹri to lagbara waEleutherococcus senticosusmu ifarada ati iṣẹ ọpọlọ pọ si ni awọn alaisan ti o ni rirẹ kekere ati ailera.
[Awọn anfani]
Eleutherococcus senticosus jẹ ohun ọgbin oniyi lẹwa ati pe o ni awọn anfani pupọ diẹ sii ti o kan ti iwọn ti o wa loke awọn ifojusi. Eyi ni diẹ ninu awọn ti o yẹ lati darukọ.
- Agbara
- Idojukọ
- Anti-Aibalẹ
- Anti-Rárẹ
- Àrùn Arẹwẹsi Onibaje
- Awọn otutu ti o wọpọ
- Igbega ajesara
- Ẹdọ Detox
- Akàn
- Antiviral
- Iwọn Ẹjẹ giga
- Airorunsun
- Bronchitis
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
Iṣowo naa ntọju si imọran iṣiṣẹ naa “isakoso imọ-jinlẹ, didara Ere ati iṣaju ṣiṣe, giga julọ alabara fun Ọkan ninu Gbona julọ fun Siberian Ginseng Extract Factory lati Houston , Ọja naa yoo pese si gbogbo agbala aye, bii: Vancouver, Mauritius, Riyadh, Itẹnumọ lori iṣakoso iran ti o ni agbara giga ati olupese itọsọna awọn asesewa, a ti ṣe ipinnu wa lati fun awọn olutaja wa ni lilo rira ni ipele ibẹrẹ ati ni kete lẹhin iriri iṣẹ ti olupese ti n ṣetọju awọn ibatan iranlọwọ ti nmulẹ pẹlu awọn asesewa wa, a paapaa ṣe tuntun ọja wa ṣe atokọ awọn akoko pupọ lati pade pẹlu awọn ifẹ iyasọtọ tuntun ati faramọ aṣa tuntun ti iṣowo yii ni Ahmedabad A ti ṣetan lati agbegbe awọn iṣoro ati ṣe iyipada lati ni oye ọpọlọpọ awọn aye ni iṣowo kariaye.
Kọ ẹkọ bii o ṣe le sọ awọn ọrọ ni Gẹẹsi ni deede pẹlu Emma Saying awọn olukọni pronunciation ọfẹ. Ju awọn ọrọ 140,000 ti wa tẹlẹ ti gbejade… Ṣayẹwo wọn jade!
Ṣabẹwo oju-iwe akọọkan mi:
https://www.emmasaying.com
~
Ẹkọ Pronunciation Gẹẹsi Emma – Gba Kupọọnu 50% kan fun Ọfẹ!
https://emmasaying.com/english-pronunc…
* Opoiye Lopin – Dara julọ Yara Up
~~~~~~~~~~~~~~~~~~~~~~~~~
Ko si Beki Chocolate Biscuit Cake, ọpọlọpọ awọn ti wa faramọ pẹlu rẹ lati igba ewe, ni orisirisi awọn nitobi ati awọn fọọmu. Chocolaty, desaati ọlọrọ ti a ṣe pẹlu awọn biscuits ti a fọ, omi ṣuga oyinbo chocolate ati awọn eso toasted, ko nira lati ṣubu ni ifẹ pẹlu rẹ.
Lati tẹ ohunelo naa ṣayẹwo ohunelo ni kikun lori bulọọgi mi:
https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake
Awọn eroja
Ṣe nipa 10 servings
28 iwon (800g) biscuits digestive, tii biscuits
1 ago (100g) eso (walnuts, hazelnuts), toasted, die-die ge
Chocolate omi ṣuga oyinbo
1 ago (200g) suga
1/2 ago (60g) lulú koko ti ko dun
1 ago (240 milimita) omi
2/3 ago (150g) bota
1 tsp fanila jade
Chocolate Ganache
1/2 ago (120 g) ipara ọra (35% sanra)
4 iwon (120g) chocolate kikorò, ge
1. Fẹ awọn biscuits (awọn kuki) sinu awọn ege kekere sinu ekan nla kan.
2. Ooru pan ti kii ṣe igi lori ooru giga alabọde ati awọn walnuts tositi tabi hazelnuts fun bii iṣẹju 5, ni igbiyanju nigbagbogbo lati ṣe akara ni boṣeyẹ. Fi awọn eso toasted kun lori awọn biscuits.
3. Ṣetan omi ṣuga oyinbo chocolate. Ni a alabọde obe pan fi suga ati ki o koko lulú. Aruwo lati darapo ati ki o maa fi omi kun, lakoko igbiyanju lati darapo daradara. Fi awọn bota ati ki o gbe lori alabọde ooru. Mu lati sise fun awọn iṣẹju 7-8 ni igbiyanju nigbagbogbo. Yọ kuro ninu ooru ati ki o fi vanilla jade. Fi si apakan lati tutu diẹ fun iṣẹju 10-15.
4. Tú omi ṣuga oyinbo lori awọn biscuits ati eso ati ki o darapọ daradara nipa lilo spatula nla tabi sibi.
5. Gbe awọn adalu sinu kan 9 inch (23 cm) ti kii-stick yikaka oyinbo ware (bi awọn ọkan Mo ti sọ lo lati Delicake) tabi lo a 9 inch (23 cm) springform pan, isalẹ ila pẹlu parchment iwe.
6. Tẹ daradara nipa lilo ẹhin sibi tabi spatula aiṣedeede.
7. Bo ki o si fi sinu firiji fun bii ọgbọn iṣẹju si wakati kan ṣaaju ṣiṣe awọn ganache chocolate.
8. Mura Chocolate Ganache. Fi ipara sinu ọpọn kekere kan ati ki o gbona titi o kan bẹrẹ lati sise.
9. Tú ipara gbona lori chocolate ti a ge ati jẹ ki o joko fun iṣẹju 1. Aruwo titi dan.
10. Tú ganache lori akara oyinbo chocolate biscuit ki o si fi sinu firiji lati ṣeto fun wakati 3-4 tabi ni alẹ ṣaaju ṣiṣe.
11. Ṣe ọṣọ pẹlu awọn eso toasted ti o ba fẹ, ge sinu awọn ege ati ki o sin.
Orin abẹlẹ: Gba ọkan mi- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden
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Nipa Andrew Forrest lati Bahamas - 2018.12.05 13:53 A gbagbọ nigbagbogbo pe awọn alaye pinnu didara ọja ti ile-iṣẹ, ni ọwọ yii, ile-iṣẹ ṣe ibamu pẹlu awọn ibeere wa ati pe awọn ọja wa ni ibamu pẹlu awọn ireti wa.
Nipa Gary lati Saudi Arabia - 2018.03.03 13:09 
