Awọn ọja Ti ara ẹni Blackcurrant Jade Osunwon si Hungary
Awọn ọja Ti ara ẹni Blackcurrant Jade Osunwon si Awọn alaye Hungary:
[Orukọ Latin] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Irisi] Eleyi ti dudu itanran lulú
Ohun ọgbin Apá Lo: Eso
[Iwọn patikulu] 80Mesh
[Padanu lori gbigbe] ≤5.0%
[Heavy Irin] ≤10PPM
[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.
[Selifu aye] 24 osu
[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.
[Net àdánù] 25kgs / ilu
[Kini Black Currant?]
Igbo Currant dudu jẹ ọdun 6-ẹsẹ giga ti o wọ agbaye ni ibikan ni awọn agbegbe ti o pẹlu ariwa Asia ati aringbungbun ati ariwa Yuroopu. Awọn ododo rẹ ṣe afihan alawọ pupa-pupa marun si awọn petals brownish. Eso currant dudu ti a ṣe ayẹyẹ jẹ eso igi didan ti o ni awọ didan ti o gbe ọpọlọpọ awọn irugbin ti o ni ẹru pẹlu ounjẹ ijẹẹmu iyalẹnu ati awọn ohun-ini itọju. Igi ti a fi idi mulẹ le ṣe agbejade awọn poun mẹwa ti eso fun akoko kan
[Awọn anfani]
1. Iran ran oju mi lowo
2. Ilera ito
3. Ti ogbo & Iṣẹ Ọpọlọ.
4. Adayeba ọpọlọ didn
5. Digestion & Ija akàn
6. Dinku aiṣedeede erectile
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
Lati ni anfani lati bojumu ni itẹlọrun awọn ibeere alabara, gbogbo awọn iṣẹ wa ni a ṣe muna ni ila pẹlu gbolohun ọrọ wa "Didara to gaju, Aami idiyele ifigagbaga, Iṣẹ Yara” fun Awọn ọja Ti ara ẹni Blackcurrant Jade Osunwon si Hungary, Ọja naa yoo pese si gbogbo aye, gẹgẹ bi awọn: Germany, Nicaragua, Berlin, Pẹlu awọn ìlépa ti "odo abawọn". Lati bikita fun ayika, ati awujo padà, itoju abáni awujo ojuse bi ara ojuse. A gba awọn ọrẹ lati gbogbo agbala aye lati ṣabẹwo si ati dari wa ki a le ṣaṣeyọri ibi-afẹde win-win papọ.
Wo fidio yii lati wa bi o ṣe le ṣe ilana yii.
Agbado METHI MASALA
Awọn eroja
1 ago kernels agbado, boiled
1 kekere ìdìpọ alabapade fenugreek leaves (methi), ge
1 tablespoon epo
1 teaspoon awọn irugbin kumini (jeera)
1 tablespoon Atalẹ-alawọ ewe chilli lẹẹ
2 tomati alabọde, pureed
Iyọ lati lenu
1 teaspoon coriander lulú
1 teaspoon pupa chilli lulú
½ teaspoon lulú mango ti o gbẹ (amchur)
Ọna
1. Ooru epo ni a ti kii-stick pan. Fi awọn irugbin kumini kun ati lẹẹ ata alawọ ewe Atalẹ ati ki o din-din fun iṣẹju kan.
2. Fi tomati puree ati iyọ, dapọ ati sise lori ooru giga fun awọn iṣẹju 5. Fi iyẹfun coriander, iyẹfun chilli ati erupẹ mango gbigbe ati ki o dapọ daradara.
3. Fi awọn ekuro oka ati awọn ewe fenugreek kun ati ki o dapọ. Fi omi tablespoons 3-4 kun, dapọ ati sise lori ooru kekere fun awọn iṣẹju 2-3.
4. Sin gbona.
Tẹ lati ṣe alabapin: https://bit.ly/1h0pGXf
Ti o dara ju jinna ni Wonderchef Kitchenware. Ra Bayi lori: https://goo.gl/eB9kQq
Facebook: https://www.facebook.com/ChefSanjeevKapoor
Twitter: https://twitter.com/sanjeevkapoor
Nipa Nick lati Oslo - 2018.12.14 15:26
Ṣe ireti pe ile-iṣẹ naa le duro si ẹmi iṣowo ti "Didara, Imudara, Innovation ati Iduroṣinṣin", yoo dara ati dara julọ ni ojo iwaju.
Nipa Amy lati Indonesia - 2018.06.18 17:25