Apẹrẹ isọdọtun fun Mirtili jade Ipese si Angola
Apẹrẹ isọdọtun fun Mirtili jade Ipese si Alaye Angola:
[Orukọ Latin]Vaccinium uliginosum
[Irisi] Dark Purple itanran lulú
[Iwọn patikulu] 80 Mesh
[Padanu lori gbigbe] 5.0%
[Heavy Irin] 10PPM
[Jade awọn olomi] Ethanol
[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.
[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu. Iwọn apapọ: 25kgs / ilu
[ẹya gbogbogbo]
1.The aise blueberry unrẹrẹ ni o wa lati Daxing'an Mountain ibiti;
2.Without eyikeyi àgbere ti miiran ojulumo eya ti Berries, 100% funfun lati blueberry.
3.Pipe omi solubility, omi insoluble4.Good solubility ninu omi, eyi ti o le wa ni lilo pupọ ni ohun mimu, ọti-waini, ohun ikunra, akara oyinbo, ati warankasi ati be be lo.
5. Eeru kekere, aimọ, irin ti o wuwo, iyoku epo ko si si ipakokoro ipakokoropaeku.
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[Iṣẹ]
Blueberries jẹ awọn irugbin aladodo ti iwin Vaccinium pẹlu awọn eso buluu dudu. Wọn ti gbe lati inu awọn igbo igbo ti ko ni idoti. Blueberry jẹ ọlọrọ ni awọn anthocyanosides,
proanthocyanidins, resveratrol, flavons ati tannins ṣe idiwọ awọn ọna ṣiṣe ti idagbasoke sẹẹli alakan ati igbona.
[Ohun elo]
1. Dabobo oju ati dena ifọju, glaucoma, mu myopia.
2. Scavenge free radical aṣayan iṣẹ-ṣiṣe, se atherosclerosis.
3. Rirọ awọn ohun elo ẹjẹ, mu iṣẹ ajẹsara pọ si.
4. Dena ọpọlọ lati ogbo; egboogi-akàn
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
A nigbagbogbo gba iṣẹ naa lati jẹ oṣiṣẹ ojulowo lati rii daju pe a le ni irọrun fun ọ ni irọrun ti o ga julọ ti o ga julọ ati iye ti o ga julọ fun Apẹrẹ Isọdọtun fun Mirtili jade Ipese si Angola , Ọja naa yoo pese si gbogbo agbala aye, bii : Namibia, Slovak Republic, Seychelles, Ile-iṣẹ wa n ṣiṣẹ nipasẹ ilana iṣiṣẹ ti "orisun-iduroṣinṣin, ifowosowopo ti a ṣẹda, iṣalaye eniyan, ifowosowopo win-win”. A nireti pe a le ni ibatan ọrẹ pẹlu oniṣowo lati gbogbo agbala aye.
▼PẸLU BGM → https://youtu.be/kOvDIvnx9Lo
Alaye ni kikun lori bulọọgi https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627
▼ Eroja
200g elegede
20g suga
20g bota
20ml eru ipara
1 daaṣi eso igi gbigbẹ oloorun
70g iyẹfun
30g suga
3g yan omi onisuga
1/2 tsp french turari akara illa tabi oloorun lulú
eyin 1
50ml wara
100ml eru ipara
10g suga
kukisi
awọn irugbin elegede
https://twitter.com/emojoie
https://facebook.com/pages/Emojoie-Cuisine/187508988086366
▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD
Bii o ṣe le ṣe akara oyinbo Jack-o'-Lantern Elegede mont Blanc
Mrs.Vahchef nifẹ pupọ ti sise ati pe Awọn ilana rẹ jẹ alailẹgbẹ pupọ ati pe o baamu fun awọn obinrin ti o nšišẹ ni pataki awọn obinrin ti n ṣiṣẹ
Eyi jẹ ohunelo sambar ti oorun didun pupọ ti a pese sile pẹlu elegede ati ṣiṣẹ pẹlu iresi ati lainidi.
Awọn eroja:
Chana lati 1 tsp
Awọn irugbin coriander ½ tsp
Ata agbado 10 nos
Gbẹ pupa chillies 4-5 nos
Agbon (grated) 1 tsp
Epo 4 tbs
Awọn irugbin eweko ½ tsp
Awọn irugbin Fenugreek 5 nos
Curry fi oju 1 orisun omi
Green chillies 4 nos
Elegede (ege) 1 ago
Turmeric lulú ½ tsp
Iyọ Lati lenu
Tamarind oje 1 ago
Toor dal, ago 1
Ewe coriander(ge) 1 tbsp
Ọ̀nà:
1. Mu pan kan ki o si fi chana dal, awọn irugbin coriander, oka ata, awọn ata pupa ti o gbẹ ati sisun gbigbẹ ati ki o gbe lọ sinu idapọmọra, fi agbon grated finely, omi kekere ki o si ṣe lẹẹ daradara.
2. Fi epo gbona sinu pan kan ki o si fi awọn irugbin eweko, awọn irugbin fenugreek, awọn ewe curry, chilies alawọ ewe, awọn ege elegede, ki o si rọ ọ.
3. Si o fi turmeric lulú, iyo ati ki o dapọ rẹ, sise fun awọn iṣẹju 2-3 pẹlu ideri lori rẹ.
4. Fi oje tamarind kun, omi kekere ati ki o dapọ, nigbamii ṣe pẹlu ideri fun awọn iṣẹju 3-4.
5. Fikun dal toor ti a sè, fifẹ dan, iyọ, simmer o fun awọn iṣẹju 3-4.
6. Atlast fi awọn ewe coriander kun ki o si pa ina.
7. Bayi elegede sambar udupi ara ti šetan lati sin.
Nipa Jean lati Amman - 2017.05.02 18:28 Ninu awọn alatapọ ifowosowopo wa, ile-iṣẹ yii ni didara ti o dara julọ ati idiyele ti o tọ, wọn jẹ yiyan akọkọ wa.
Nipa Aurora lati Istanbul - 2018.06.09 12:42 
