[Orukọ Latin] Camellia sinensis

[Orisun ọgbin] China

[Awọn pato]

Apapọ awọn polyphenols tii 40% -98%

Lapapọ awọn catechins 20% -90%

EGCG 8-60%

[Irisi] Yellow brown lulú

[Apakan Ohun ọgbin Lo] Ewe tii alawọ ewe

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Kini jade tii alawọ ewe]

Tii alawọ ewe jẹ ohun mimu ẹlẹẹkeji ti awọn alabara beere ni kariaye. Ti a lo ni Ilu China ati India fun awọn ipa oogun rẹ. Ọpọlọpọ awọn agbo ogun ti a fa jade lati inu tii alawọ ewe pẹlu awọn catechins eyiti o ni iye nla ti hydroxyphenols ti o ni irọrun oxidized, apejọpọ ati adehun, eyiti o ṣalaye ipa ipadasẹhin to dara. Ipa anti-oxidation rẹ jẹ awọn akoko 25-100 ti o lagbara bi awọn ti Vitamin C ati E.

O jẹ lilo pupọ ni awọn oogun, ogbin, ati kemikali ati awọn ile-iṣẹ ounjẹ. Yi jade idilọwọ awọn arun inu ọkan ati ẹjẹ, dinku eewu ti akàn, ati dinku suga ẹjẹ ati titẹ ẹjẹ, ati awọn ọlọjẹ. Ninu ile-iṣẹ ounjẹ, aṣoju anti-oxidation ti a lo fun titọju ounjẹ ati awọn epo sise.

[Iṣẹ]

1. Tii tii alawọ ewe le dinku titẹ ẹjẹ, suga ẹjẹ, awọn lipids ẹjẹ.

2. Green tii jade ni o ni awọn iṣẹ ti yiyọ awọn radicals ati egboogi-ti ogbo.

3. Green tii jade le mu awọn ma iṣẹ ati idena ti otutu.

4. Green tii jade yoo egboogi-radiation,egboogi-akàn, inhibiting awọn npo ti akàn cell.

5. Tii tii alawọ ewe ti a lo si egboogi-kokoro, pẹlu iṣẹ ti sterilization ati deodorization.

[Ohun elo]

1.Applied ni Kosimetik aaye, Green tii jade ti o ni ipa ti egboogi-wrinkle ati egboogi-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in the pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Ọja akọkọ wa jẹ igo milimita 20 pẹlu dropper Dr Vitolino Stevia olomi ifọkansi - 10g Steviol glycosides 98RA (E 960) ni 20 milimita Reverse Osmosis ti a sọ di mimọ.

Gbigbawọle Ojoojumọ (ADI) fun awọn steviol glycosides ti a ṣeto si 4 mg/kg ti iwuwo ara nipasẹ Alaṣẹ Aabo Ounje Yuroopu (EFSA; Parma, Italy)
1 silẹ Dr Vitolino Stevia ifọkansi omi = 25 mg Steviol glycosides 98RA
1 igo - 400 silė Dr Vitolino Stevia olomi ifọkansi
1 ju - 7,7 g suga deede
20 milimita igo - 3000 g suga deede
Lakotan adun olomi adayeba, ti a samisi bi adun olomi kii ṣe bi afikun ijẹẹmu
Stevia ni awọn kalori 0, awọn kalori 0, ọra 0.
Stevia dun ni igba 300 ju gaari tabili lọ. Ti o ni idi ti ọpọlọpọ awọn eniyan fẹran rẹ. Stevia jẹ ilera ati ailewu
yiyan fun Diabetics.
Stevia jẹ gbogbo ọja eweko Organic adayeba. Ko ni saccharin, aspartame, fructose, suga, FOS, maltodextrin.
tabi Oríkĕ sweeteners.

Aladun olomi wa wa ninu igo 20 milimita ti o rọrun. Rọrun lati gbe ati lo nigbakugba ti o nilo lati jẹki adun ti ounjẹ ayanfẹ rẹ, desaati tabi ohun mimu.

Alaye diẹ sii ni www.vitolino.com
Lo 1-2 silė fun ago ti 150 milimita. Iyẹn ju awọn ounjẹ 200 lọ fun igo kan (400 stevia ju silẹ ninu igo naa).

UCI Chem 51C: Kemistri Organic (orisun omi 2015)
Lec 27. Kemistri Organic - Polysaccharides
Wo ikẹkọ pipe: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Olukọni: Susan King, Ph.D.

iwe-ašẹ: Creative Commons CC-BY-SA
Awọn ofin lilo: https://ocw.uci.edu/info
Awọn iṣẹ ikẹkọ diẹ sii ni https://ocw.uci.edu

Apejuwe: Eyi ni idamẹrin kẹta (ati ipari) ti jara kemistri Organic. Awọn koko-ọrọ ti a bo pẹlu: Awọn imọran ipilẹ ti o jọmọ awọn agbo ogun erogba pẹlu tcnu lori ilana igbekalẹ ati iseda ti imora kemikali, stereochemistry, awọn ilana ifasẹyin, ati spectroscopic, ti ara, ati awọn ohun-ini kemikali ti awọn kilasi akọkọ ti awọn agbo ogun erogba.

Kemistri Organic (Chem 51C) jẹ apakan ti OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Fidio yii jẹ apakan ti iwe-ẹkọ iwe-ẹkọ giga 27-akẹkọ ti akole “Kemistri Organic” ti a kọ ni UC Irvine nipasẹ Ọjọgbọn Susan King.

Ti gbasilẹ Okudu 5, 2015

Atọka Awọn koko-ọrọ:
00: 20 - Awọn atunṣe idinku ti Sugars
02:55 - Disaccharides
10:03 - Cellulose
12:14 – Starches
16:25 – Awọn ohun aladun, Ọra, ati Awọn Oògùn Ti Ayọ lati Awọn gaari
29:46 - Amino Sugars
30:36 - N Glycosides

Ipinnu ti a beere: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Ọjọ wiwọle]. Iwe-aṣẹ: Creative Commons Attribution-ShareAlike 3.0 Iwe-aṣẹ Amẹrika. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).