[Orukọ Latin] Vaccinium uliginosum

[Irisi] Dark Purple itanran lulú
[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] 5.0%

[Heavy Irin] 10PPM

[Jade awọn olomi] Ethanol

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu. Iwọn apapọ: 25kgs / ilu

[ẹya gbogbogbo]

1.The aise blueberry unrẹrẹ ni o wa lati Daxing'an Mountain ibiti;
2.Without eyikeyi àgbere ti miiran ojulumo eya ti Berries, 100% funfun lati blueberry.
3.Pipe omi solubility, omi insoluble4.Good solubility ninu omi, eyi ti o le wa ni lilo pupọ ni ohun mimu, ọti-waini, ohun ikunra, akara oyinbo, ati warankasi ati be be lo.
5. Eeru kekere, aimọ, irin ti o wuwo, iyoku epo ko si si ipakokoro ipakokoropaeku.

.

[Iṣẹ]

Blueberries jẹ awọn irugbin aladodo ti iwin Vaccinium pẹlu awọn eso buluu dudu. Wọn ti gbe lati inu awọn igbo igbo ti ko ni idoti. Blueberry jẹ ọlọrọ ni awọn anthocyanosides,

proanthocyanidins, resveratrol, flavons ati tannins ṣe idiwọ awọn ọna ṣiṣe ti idagbasoke sẹẹli alakan ati igbona.

[Ohun elo]
1. Dabobo oju ati dena ifọju, glaucoma, mu myopia.
2. Scavenge free radical aṣayan iṣẹ-ṣiṣe, se atherosclerosis.
3. Rirọ awọn ohun elo ẹjẹ, mu iṣẹ ajẹsara pọ si.
4. Dena ọpọlọ lati ogbo; egboogi-akàn

Ti ṣe atilẹyin nipasẹ www.ivyfy.com
Ṣe o nilo iwe-itumọ olowo poku fun awọn dọla 7 nikan?
Ori si awọn ọrẹ wa ti o dara ni Amazon

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Kọ ẹkọ bi o ṣe le sọ / sọ: polysaccharide

ENLE o gbogbo eniyan. Eyi jẹ apakan ti iṣẹ akanṣe mi lori linguistics ati pronunciation. Ti o ba ri awọn aṣiṣe tabi ọna eyikeyi lati mu ilọsiwaju sii, jọwọ fi ọrọ kan silẹ ni ikanni mi.

Aworan nipasẹ CollegeDegrees360 (https://flic.kr/p/cEJsM3)
Lo ati yipada pẹlu igbanilaaye labẹ iwe-aṣẹ (CC BY-SA 2.0).

A ṣe gbogbo wa lati ede!

Alabapin fun whisk ọfẹ: https://www.youtube.com/user/danisnotonfire?sub_confirmation=1

Lati ṣe ayẹyẹ akoko Spooky nibi ni bi o ṣe le ṣe diẹ ninu awọn kuki ajọdun!

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Ati:
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Phil:
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Ohunelo fun igba diẹ ati awọn ilana titi emi o fi gba awọn ẹya sassily ti a tun sọ ọrọ mi ni ọla:

4¾ iyẹfun gbogbo idi
1 teaspoon yan omi onisuga
¾ teaspoon iyo
2 teaspoons ilẹ oloorun
1½ teaspoons ilẹ Atalẹ
1 ago (2 ọgọ) bota ti ko ni iyọ, iwọn otutu yara
1¾ agolo suga granulated
2 nla eyin
1 teaspoon funfun fanila jade
½ ago ina tabi dudu molasses

Ni ekan idapọ alabọde, darapọ iyẹfun, omi onisuga, iyo, eso igi gbigbẹ oloorun, ati Atalẹ; whisk papọ lati dapọ. Gbe segbe.
Ni ekan nla kan ti alapọpo ina, darapọ bota ati suga; ipara papọ titi adalu yoo fi han ina ati fluffy (ti o ko ba ni alapọpo, o le ṣe igbesẹ yii nipasẹ ọwọ).
Pa awọn ẹgbẹ ati isalẹ ti ekan naa pẹlu spatula roba ki adalu naa dapọ daradara. Fi awọn ẹyin kun, vanilla, ati molasses; lu titi daradara adalu. Fi adalu iyẹfun kun, aruwo titi ti o fi dapọ daradara.
Fọọmu iyẹfun sinu awọn disiki alapin 6 inch meji ki o fi ipari si ni ṣiṣu ṣiṣu. Fi sinu firiji titi ti o fi tutu daradara, o kere ju wakati 2. Imọran: Esufulawa le wa ni firiji ni aaye yii fun ọjọ mẹta 3 tabi didi fun oṣu kan.
Ṣaju adiro si 375 iwọn F (iwọn 190 c). Awọn aṣọ iwẹ le jẹ ti ko ni girisi, ti a fi pẹlu iwe parchment, tabi ni ila pẹlu akete yan ti kii ṣe igi.
Lori akete ti o ni iyẹfun ti o fẹẹrẹfẹ tabi pákó pastry, ati lilo pin yiyi iyẹfun ti o fẹẹrẹfẹ, yi iyẹfun naa si sisanra ¼ inch kan. Ge esufulawa si awọn apẹrẹ ti o fẹ nipa lilo kuki kuki ti a ti bọ sinu iyẹfun (lati ṣe iranlọwọ lati yago fun esufulawa lati duro mọ olubẹwẹ.)
Beki: Gbe gige esufulawa 2 inches yato si lori awọn iwe iwẹ. Beki iṣẹju 11 tabi titi awọn kuki ti ṣeto. Yọ awọn kuki kuro ninu awọn iwe ti o yan pẹlu spatula irin kan ki o si gbe sori agbeko itutu okun waya lati dara.