[Latin Name] Taraxacum officinale

[Orisun ọgbin] lati Ilu China

[Awọn pato] Flavones 3% -20%

[Irisi] Brown itanran lulú

Apakan Ohun ọgbin Lo: Gbongbo

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Selifu aye] 24 osu

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Net àdánù] 25kgs / ilu

[Iṣẹ]

(1) O jẹ ohun iwuri gbogbogbo si eto, ṣugbọn paapaa si awọn ara ile ito, ati pe a lo ni pataki ninu awọn rudurudu kidinrin ati ẹdọ;

(2) Dandelion tun jẹ atunṣe fun iṣọn-ẹjẹ, gout, rheumatism, eczema, awọn ipo awọ miiran, ati diabetes.

(3) Dandelion ni a lo lati ṣe itọju awọn adaijina onibaje, awọn isẹpo lile, ati iko. O ti wa ni tun lo lati jeki wara gbóògì ni ntọjú iya ati lati soothe inflammed àsopọ igbaya.

[Awọn ipa elegbogi]

(1) awọn antibacterial igbese: ṣe ti abẹrẹ lati jade awọn dandelion staphylococcus aureus ati ki o ni lagbara hemolytic streptococcus pneumoniae, lati pa, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus ati kaadi o tun gbọdọ pa, fungilo. , awọn ọlọjẹ, ati diẹ ninu awọn kokoro arun leptospira.

(2) iṣẹ miiran. Agbara ti o ni anfani, diuresis ati ọṣẹ kikoro, gbuuru kekere.

[Awọn ohun elo]

Dandelions jade abẹrẹ, decoction, tabulẹti, omi ṣuga oyinbo, ati be be lo fun orisirisi kan ti ikolu ni o wa dampness.the curative ipa, pẹlu awọn oke ti atẹgun ngba ikolu ati onibaje anm, pneumonia, ran jedojedo, urinary tract ikolu, abẹ ségesège, abẹ, dermatology igbona ati iredodo sepsis, typhoid, rilara biliary, mumps, ati bẹbẹ lọ.

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Ọya + Gbogbo Ara Ounjẹ

Ọkan ninu awọn ọja tuntun lati ht awọn selifu ni awọn ile itaja ounjẹ ilera. Apapọ ti Green + O ati idapọ ounjẹ fermented apapọ yii ṣe iranlọwọ fun imudara tito nkan lẹsẹsẹ ati ilera gbogbogbo ti o ni idaniloju lati jẹ ki o lero bi awọn ẹtu miliọnu kan.

Awọn eroja

Flax ti o wọpọ julọ: irugbin flaxseed Organic
2.308 mg
Oryza sativa: Rice bran
1.154 mg
Portulaca oleracea: ohun ọgbin Purslane
692 mg
Daucus carota: root karọọti eleyi ti
231 mg
Awọn epo Yuroopu: Awọn eso olifi
231 mg
Solanum tomati: tomati eso
231 mg
Brassica oleracea viridis: Organic kale ọgbin
231 mg
Hippophae rhamnoides: Awọn eso buckthorn okun
231 mg
Nigella sativa: Irugbin kumini dudu
231 mg
Phyllanthus emblica: Eso amla Organic
231 mg
Theobroma cacao: Organic koko irugbin
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; kii-GMO)
6 g
Vegan Vitamin D (ergocalciferol lati Agaricus bisporus; ti kii-GMO, Organic)

20 mcg / 800 IU
Tagetes erecta: Marigold ododo jade pese 5% lutein
120mg
Coffea arabica: NeuroFactor™ odidi eso kọfi ni idojukọ
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ egan Alaskan blueberry eso
100mg
Cucumis melo: Extramel® cantaloupe eso oje ni idojukọ
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic karọọti root 1,200mg
Malus domestica: Organic apple Peeli (Appleboost®) 1,200mg
irugbin Helianthus annuus: sunflower lecithin 1,100mg
Salvia hispanica L.: Irugbin chia Organic 400mg
Medicago sativa: Organic alfalfa koriko 383mg
Chlorella vulgaris: Organic chlorella (ẹyin ti ya) 300mg
Beta vulgaris: Organic pupa beet root 200mg
Brassica oleracea italica: Organic broccoli sprouts (ti kii-GMO) 200mg
Brassica oleracea: broccoli Organic 200mg
Glycyrrhiza uralensis: Likorisi root jade ni idiwon si 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola berry oje jade ni idiwon si 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root jade ni idiwon si 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Irugbin thistle wara jade ni idiwon si 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. ewe jade ni idiwon si 24% ginkgo flavonglycosides ati 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
Camellia sinensis L.: Iyọkuro ewe tii alawọ ewe alawọ ewe Japanese ni idiwọn si 90% polyphenols ati 60% catechins 15mg
Vaccinium myrtillus L.: Iyọkuro bilberry ti Ilu Yuroopu ni idiwọn si 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
Vitis vinifera: Awọ-ajara ati iyọkuro irugbin ti a ṣe deede si 95% proanthocyanidins ati 200 ppmResveratrol(500:1 = 2,500 mg) 5mg