[Orukọ Latin] Glycine max (L.) Mere

[Orisun ọgbin] China

[Awọn pato] Isoflavones 20%, 40%, 60%

[Irisi] Brown ofeefee itanran lulú

[Apá Ohun ọgbin Lo] Soybean

[Iwọn patikulu] 80 Mesh

[Padanu lori gbigbe] ≤5.0%

[Heavy Irin] ≤10PPM

[Ipamọ] Tọju ni itura & agbegbe gbigbẹ, yago fun ina taara ati ooru.

[Package] Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu.

[Awọn eroja ti nṣiṣe lọwọ]

[Kini Soy Isoflavones]

Awọn isoflavones soybean ti a ti tunṣe ti kii ṣe jiini ti a ti tunṣe, awọn ifosiwewe ijẹẹmu adayeba fun ọpọlọpọ iṣẹ ṣiṣe ti ẹkọ iwulo ẹya jẹ estrogen ọgbin adayeba, ti ara ni irọrun gba.

Isoflavones jẹ awọn phytoestrogens ti a gbero eto-aje kan awọn homonu alailagbara, soy jẹ orisun ti o wulo nikan ti iraye si eniyan si awọn isoflavones. Ninu ọran ti iṣẹ iṣe-ara ti estrogen ti o lagbara, awọn isoflavones le ṣe ipa ti egboogi-estrogen. Isoflavones olokiki awọn ohun-ini egboogi-akàn, le ṣe idiwọ idagbasoke ati itankale awọn sẹẹli alakan ati akàn nikan, awọn isoflavones ko ni ipa lori awọn sẹẹli deede. Isoflavones ni ipa ti egboogi-oxidant.

[Awọn iṣẹ]

1. Isalẹ akàn Ewu Ni awọn ọkunrin ati awọn obinrin;

2. Lo Ni Itọju Iyipada Estrogen;

3. Isalẹ Cholesterol ati Din Eewu Arun ọkan;

4. Mimu awọn obinrin menopause dídùn, ṣọ lodi si osteoporosis;

5. Dabobo ara eniyan lati parun nipasẹ ipilẹṣẹ ọfẹ lati ṣe ilosiwaju ajesara;

6. Jẹ ni ilera fun ikun ati ọlọ ati daabobo eto aifọkanbalẹ;

7. Din sisanra cholesterin ku ninu ara eniyan, dena ati ṣe arowoto arun inu ọkan ati ẹjẹ;

8. Dena akàn ati koju akàn £¬fun apẹẹrẹ, arun jejere pirositeti, oyan igbaya.

[Ohun elo] Ti a lo ninu eewu alakan Isalẹ, itọju aropo estrogen, ajesara siwaju, ṣe idiwọ ati ṣe arowoto arun inu ọkan ati ẹjẹ.

Ibeere ati comments
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Ọya + Gbogbo Ara Ounjẹ

Ọkan ninu awọn ọja tuntun lati ht awọn selifu ni awọn ile itaja ounjẹ ilera. Apapọ ti Green + O ati idapọ ounjẹ fermented apapọ yii ṣe iranlọwọ fun imudara tito nkan lẹsẹsẹ ati ilera gbogbogbo ti o ni idaniloju lati jẹ ki o lero bi awọn ẹtu miliọnu kan.

Awọn eroja

Flax ti o wọpọ julọ: irugbin flaxseed Organic
2.308 mg
Oryza sativa: Rice bran
1.154 mg
Portulaca oleracea: ohun ọgbin Purslane
692 mg
Daucus carota: root karọọti eleyi ti
231 mg
Awọn epo Yuroopu: Awọn eso olifi
231 mg
Solanum tomati: tomati eso
231 mg
Brassica oleracea viridis: Organic kale ọgbin
231 mg
Hippophae rhamnoides: Awọn eso buckthorn okun
231 mg
Nigella sativa: Irugbin kumini dudu
231 mg
Phyllanthus emblica: Eso amla Organic
231 mg
Theobroma cacao: Organic koko irugbin
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; kii-GMO)
6 g
Vegan Vitamin D (ergocalciferol lati Agaricus bisporus; ti kii-GMO, Organic)

20 mcg / 800 IU
Tagetes erecta: Marigold ododo jade pese 5% lutein
120mg
Coffea arabica: NeuroFactor™ odidi eso kọfi ni idojukọ
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ egan Alaskan blueberry eso
100mg
Cucumis melo: Extramel® cantaloupe eso oje ni idojukọ
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic karọọti root 1,200mg
Malus domestica: Organic apple Peeli (Appleboost®) 1,200mg
irugbin Helianthus annuus: sunflower lecithin 1,100mg
Salvia hispanica L.: Irugbin chia Organic 400mg
Medicago sativa: Organic alfalfa koriko 383mg
Chlorella vulgaris: Organic chlorella (ẹyin ti ya) 300mg
Beta vulgaris: Organic pupa beet root 200mg
Brassica oleracea italica: Organic broccoli sprouts (ti kii-GMO) 200mg
Brassica oleracea: broccoli Organic 200mg
Glycyrrhiza uralensis: Likorisi root jade ni idiwon si 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola berry oje jade ni idiwon si 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root jade ni idiwon si 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Irugbin thistle wara jade ni idiwon si 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. ewe jade ni idiwon si 24% ginkgo flavonglycosides ati 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
Camellia sinensis L.: Iyọkuro ewe tii alawọ ewe alawọ ewe Japanese ni idiwọn si 90% polyphenols ati 60% catechins 15mg
Vaccinium myrtillus L.: Iyọkuro bilberry ti Ilu Yuroopu ni idiwọn si 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
Vitis vinifera: Awọ-ajara ati iyọkuro irugbin ti a ṣe deede si 95% proanthocyanidins ati 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

Health Anfani Of Lychee Eso-Iranlọwọ Metabolizing Carbohydrates | Iṣiro Ilera 50

1-Lychees jẹ akọkọ ti omi ati awọn carbohydrates, pupọ julọ eyiti o jẹ suga. Wọn ti wa ni jo kekere ni okun.

2- Lychee ni quercetin, antioxidant ti o lagbara pẹlu awọn ohun-ini egboogi-iredodo, akàn-ija ọkan-ni ilera kaempferol ati diẹ sii.

3- Lychee ni ipele giga ti Vitamin C ninu rẹ ati pe o pade nipa 86% ti awọn ibeere ara ojoojumọ fun Vitamin yii.

4- Awọn eroja ti o wa ninu lychee, pẹlu iṣuu magnẹsia, Ejò, irin, Vitamin C, manganese ati folate, nilo fun sisan ẹjẹ ati iṣeto.

5- Awọn eniyan ti o jiya lati resistance insulin nitori iṣelọpọ ti ko dara gbọdọ jẹ awọn ounjẹ ounjẹ bi Lychee, ti o jẹ ọlọrọ ni awọn antioxidants ati flavonoids.

6- Awọn proanthocyanidins kan ninu awọn irugbin lychee ti ṣe afihan iṣẹ-ṣiṣe anti-viral ti o lagbara, pẹlu lodi si ọlọjẹ coxsackie ati ọlọjẹ herpes simplex.

7- Lychee tun ni iye to dara ti potasiomu ti o nilo lati ṣetọju ipele iṣuu soda. Paapaa potasiomu giga jẹ pataki lati ṣetọju ipele omi.

8- Lychee jẹ orisun nla ti awọn vitamin B-complex bi thiamin, niacin, ati folates. Awọn vitamin wọnyi ṣe pataki lati ṣe iranlọwọ fun ara lati ṣe iṣelọpọ awọn carbohydrates.

9- Ninu iwadi eranko, lychee pulp phenolics ti o ni idaabobo lodi si ipalara ẹdọ ti o ni aapọn nipasẹ iyipada mitochondrial dysfunction.

10- Ejò jẹ ohun alumọni pataki miiran ti a rii ni awọn iwọn pupọ ni lychee, ati botilẹjẹpe irin jẹ eyiti o wọpọ julọ pẹlu awọn sẹẹli ẹjẹ pupa.

11- Awọn ijinlẹ iwadii daba pe Lychee le ṣe iranlọwọ mu sisan ẹjẹ si awọn ara, dinku iwuwo, ati daabobo awọ ara lati awọn egungun UV ti o lewu.
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Orin abẹlẹ:
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Orisun: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238
Oṣere: https://incompetech.com/
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