[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

Umuthi wokugomela i-pneumococcal polysaccharide—inguqulo yakamuva yaziwa ngokuthi i-Pneumovax 23—umuthi wokugoma wokuqala we-pneumococcal, umgomo wokuqala otholakala ku-capsular polysaccharide, futhi uyingqophamlando ebalulekile emlandweni wezokwelapha. Ama-antigen e-polysaccharide asetshenziselwa ukunxenxa amasosha omzimba athile athuthukisa i-opsonization, i-phagocytosis, kanye nokubulawa kwamagciwane e-Streptococcus pneumoniae ngamaseli omzimba we-phagocytic. Umuthi wokugomela i-pneumococcal polysaccharide usetshenziswa kakhulu kubantu abadala abasengozini enkulu. Ngenxa yalokho, kuye kwaba nokuncipha okubalulekile kwezehlakalo, izifo, nokufa kwabantu ngenxa yesifo esihlaselayo se-pneumococcal.
Okokuqala ukusetshenziswa ngo-1945, umgomo we-tetravalent awuzange usatshalaliswe kabanzi, njengoba ukuthunyelwa kwawo kwaqondana nokutholakala kwe-penicillin. Ngawo-1970, uRobert Austrian walwela ukukhiqizwa nokusatshalaliswa kwe-PPSV engama-valent ayi-14. Lokhu kwavela ngo-1983 kwaba ukwakhiwa kwama-valent angama-23. Ukuphumelela okuphawulekayo okuthinta umthwalo wesifo se-pneumococcal kwaba ukugunyazwa komgomo we-protein conjugate heptavalent oqala ngoFebhuwari 2000.

Le vidiyo iqondiswe kubasebenzisi abayizimpumputhe.

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