[Igama lesiLatini] I-Pinus pinaster.

[Ukucaciswa] I-OPC ≥ 95%

[Ukubukeka] Impushana ecolekile ensundu ebomvu

Ingxenye Yesitshalo Esetshenzisiwe: Amagxolo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Liyini igxolo likaPhayina?]

Igxolo likaphayini, igama lebhotanical Pinus pinaster, uphayini wasolwandle odabuka eningizimu-ntshonalanga yeFrance ophinde ukhule emazweni aseduze nentshonalanga yeMedithera. Igxolo likaphayini liqukethe inqwaba yezinhlanganisela ezizuzisayo ezikhishwa egxolweni ngendlela engachithi noma ilimaze isihlahla.

[Isebenza kanjani?]

Okwenza igxolo likaphayini likhiphe idumela lalo njengesithako esinamandla kanye ne-antioxidant enkulu ukuthi lilayishwe izinhlanganisela ze-oligomeric proanthocyanidin, ama-OPC okwesikhashana. Isithako esifanayo singatholakala embewini yamagilebhisi, esikhumbeni samakinati kanye namagxolo e-witch hazel. Kodwa yini eyenza lesi sithako esiyisimangaliso simangalisa kangaka?

Nakuba ama-OPC atholakala kulokhu kukhishwa aziwa kakhulu ngezinzuzo zawo zokukhiqiza i-antioxidant, lezi zinhlanganisela ezimangalisayo zifaka izakhiwo ezilwa namagciwane, i-antiviral, anticarcinogenic, anti-aging, anti-inflammatory kanye ne-anti-allergic. Ukukhishwa kwegxolo likaphayini kungasiza ekunciphiseni ubuhlungu bemisipha futhi kungase kusize ukuthuthukisa izimo ezihlobene nokungahambi kahle kwegazi, umfutho wegazi ophakeme, i-osteoarthritis, isifo sikashukela, i-ADHD, izinkinga zokuzala zabesifazane, isikhumba, ukungasebenzi kahle kwe-erectile, isifo samehlo namandla ezemidlalo.

Kubonakala sengathi kufanele kumangalisa kakhulu, kodwa ake sibheke eduze. Uhlu luqhubeka kancane, njengoba ama-OPC akulesi siqephu angase “avimbele i-lipid peroxidation, i-platelet aggregation, i-capillary permeability kanye fragility, futhi athinte izinhlelo zama-enzyme,” okusho ngokuyisisekelo ukuthi kungase kube ukwelashwa okungokwemvelo kwezimo eziningi zempilo ezibucayi, njengesifo sohlangothi nesifo senhliziyo.

[Umsebenzi]

1. Yehlisa Amazinga Eglucose, Ithuthukisa Izimpawu Zesifo Sikashukela
2. Isiza Ukuvimbela Ukulahleka Kwezindlebe Nokulinganisela
3. Izinti Off Amagciwane
4. Ivikela Isikhumba Ekuchayekeni kwe-Ultraviolet
5. Yehlisa I-Erectile Dysfunction
6. Yehlisa Ukuvuvukala
7. Isiza Ukwandisa Ukusebenza Kwezokusubatha

Iziphuzo ezi-3 Zokulahlekelwa Kwamafutha Nokugaya: I-Apple Cider Vinegar- Thomas DeLauer… https://www.ThomasDeLauer.com yazo zonke izimpendulo zebhizinisi lakho, impilo, kanye nokufaneleka.
I-Braggs Apple Cider Vinegar: Izinzuzo ze-apula cider uviniga zivela ezinkomishini zayo zokuphulukisa ezinamandla, ezihlanganisa i-acetic acid, i-magnesium, ama-probiotics, nama-polyphenols.
I-Acetic Acid- I-apula Cider uviniga iqukethe i-acetic acid, eyi-synthetic carboxylic acid ene-antibacterial kanye ne-antifungal properties.
Ukuncipha kwesisindo/I-Metabolism- Ucwaningo olwanyatheliswa kuyi-Journal of Agriculture and Food Chemistry, amagundane adla ukudla okunamafutha amaningi kanye ne-acetic acid - ingxenye eyinhloko kaviniga - athuthuke afika ku-10% ngaphansi kwamafutha omzimba kunamagundane okulawula.

I-Zevia: I-Zevia iyisoda yekhalori enguziro yemvelo yonke eyenziwe ngaphandle kwezinandisi zokwenziwa, ayinayo i-GMO, i-kosher, ayinagluten, i-vegan futhi ayinamibala, odayi noma i-phosphoric acid. Njengoba kubhekwa njengemvelo yonke, uZevia usebenzisa iStevia njengesithako esimnandi.

Lawula Ushukela Wegazi/IGlucose- Indatshana eshicilelwe kuJournal of Dietary Supplements ihlole ukuthi i-stevia iwathinta kanjani amagundane anesifo sikashukela. Kwatholakala ukuthi amagundane aphathwa nge-250 kanye ne-500 milligrams nsuku zonke "ngokuphawulekayo" anciphisa izinga likashukela wegazi lokuzila ukudla kanye nokulinganisela ukumelana ne-insulin, kanye ne-triglycerides.

I-Matcha Green Tea: I-Matcha Green Tea iyikhwalithi ephezulu kakhulu yetiye eluhlaza eyimpuphu etholakalayo. Lenziwe ngamaqabunga amancane anothile ngezakhi athathwe ezihlokweni zezitshalo ze-Camellia sinensis ezikhule emthunzini, I-Matcha Green Tea iyashiswa, inqunywe, futhi ikhishwe isivini ngaphambi kokuba igaywe ngamatshe ibe yimpushana encane kakhulu.

I-EGCg (epigallocatechin gallate)

Itiye elihlaza liqukethe isethi ethile ye-antioxidant eyaziwa ngokuthi ama-catechins. Phakathi kwama-antioxidants, ama-catechin anamandla kakhulu futhi anenzuzo. Ikhathekhini eyodwa ebizwa ngokuthi i-epigallocatechin gallate (EGCg) yenza ama-60% amakhathekhini e-Matcha Green Tea. Kuwo wonke ama-antioxidants, i-EGCg iyaziwa kabanzi ngezakhiwo zayo zokulwa nomdlavuza.

Yehlisa Ukuvuvukala- I-Egcg ibonakala ivimbela ngempumelelo i-TAK1 ngokuvimbela i-phosphorylation yayo. I-TAK1 ingumlamuleli wokuvuvukala, futhi ibalulekile ekusebenzeni kwe-mitogen-activated protein kinases (MAPKs) engezansi ekuphenduleni ukukhuthazwa kwe-receptor nge-inflammatory cytokines interleukin (IL) -1β kanye ne-tumor necrosis factor (TNF).

I-Proceedings of the National Academy of Sciences yenza ucwaningo futhi yathola ukuthi itiye eliluhlaza le-matcha linganciphisa ubunzima be-arthritis ye-rheumatoid. Ngesikhathi socwaningo, amagundane ajovwe nge-collagen ukuze enze isimo esifana ne-rheumatoid arthritis kubantu. Kulabo abaphuze itiye, u-44% waba nesifo samathambo. Kulabo abangaliphuzanga itiye, u-94% waba nesifo samathambo. (12)

Izithenjwa:
I-1) I-Acetic Acid Ilawula Ukuvezwa Kwezakhi Zofuzo Kuma-Enzymes E-Acid Oxidation Esibindi Esibindini Ukucindezela Ukuqoqwa Kwamafutha Omzimba - I-Journal of Agricultural and Food Chemistry (ACS Publications). (nd). Kubuyiswe ku-https://pubs.acs.org/doi/abs/10.1021/jf900470c

I-2) Ama-Polyphenols Angasiza Impilo Yamathumbu, Athuthukise Ukuphila Okude. (nd). Kubuyiswe kusukela ku-https://www.healthline.com/health-news/food-polyphenols-boost-gut-health-and-longevity-121213#1

3) Ingabe i-Polyphenols Ithuthukisa Amagciwane Akho Amathumbu? (nd). Kubuyiswe ku-https://chriskresser.com/do-polyphenols-improve-your-gut-bacteria/

4) Imithelela yama-apula cider vinegars akhiqizwa ngamasu ahlukene kuma-lipids egazi kumagundane afunzwa nge-cholesterol ephezulu. - I-PubMed - NCBI. (nd). Ibuyiswe ku-https://www.ncbi.nlm.nih.gov/pubmed/21561165

5) I-Apple Cider Vinegar (ACV): Ingabe Ngempela I-Tonic Yokuphulukisa Enamandla? – Underground Health. (nd). Kubuyiswe kusukela ku-https://www.undergroundhealth.com/is-apple-cider-vinegar-really-a-powerful-healing-tonic-science-says-yes/

6) Umphumela We-Stevia Rebaudiana Ku-Serum Omentin kanye Nezinga le-Visfatin Kumagundane Esifo Sikashukela Abangelwa yi-STZ (Ukulandwa Kwe-PDF Kuyatholakala). (nd). Kubuyiswe kusukela ku-https://www.researchgate.net/publication/261289491_The_Effect_of_Stevia_Rebaudiana_on_Serum_Omentin_and_Visfatin_Level_in_STZ-Induced_Diabetic_Rats

7)I-Stevioside ivimbela i-atherosclerosis ngokwenza ngcono ukusayina kwe-insulin nokuzivikela kwe-antioxidant kumagundane amelana ne-insulin ekhuluphele. - I-PubMed - NCBI. (nd). Kubuswe ku-https://www.ncbi.nlm.nih.gov/pubmed/20010904

8) Sharma, N., Mogra, R., & Upadhyay, B. (2009). Umthelela weI-Stevia Extract Ukungenelela kuphrofayili ye-Lipid. Kubuyiswe ku-https://www.krepublishers.com/02-Journals/S-EM/EM-03-0-000-09-Web/EM-03-2-000-2009-Abst-PDF/EM-03- 2-137-09-047-Sharma-N/EM-03-2-137-09-047-Sharma-N-Tt.pdf

9) I-Patent yase-United States: 6500471. (nd). Kubuyiswe kusukela ku-https://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=/netahtml/PTO/srchnum.htm&r=1&f=G&l=50&s1=6500471.PN. /6500471&RS=PN/6500471

10) Ukukhishwa kwe-EGCG, inzuzo yezempilo, imiphumela emibi. (nd). Kubuyiswe ku-https://www.raysahelian.com/egcg.html

Ukubonisa indlela yokwenza ama-Flax Crackers noma ama-Flackers alokho kudla okudliwayo sonke siyakukhumbula ohambweni lwethu lwe-paleo, olungenayo okusanhlamvu kanye ne-gluten! Le recipe ithathelwe kubantu abakhulu ku-fastpaleo.com

Indlela yokupheka:

Izithako

1 C Isidlo Sefilakisi

2 Tbl Imbewu kabhekilanga
2 Tbl Imbewu yethanga
1 Tbl imbewu yesesame

1/2 TblI-Garlic Powder
1/2 tsp basil
1/2 ithisipuni parsley
1/2 isipuni sika-anyanisi powder
i-dash of cayenne (SHAZAM!)

1TBL uju
1/2 C amanzi

Hlanganisa zonke izithako ndawonye kuze kube yilapho ingxube ingakhiwa ibe yibhola

Preheat i-oven ukuya kuma-degree angu-400.

Spread ingxube ibe mncane phezu kweshidi lekhukhi elihlanganiswe nephepha leParchment.

Bhaka imizuzu engu-20

Vumela kuphole imizuzu emi-5

Susa ama-flackers ephepheni bese uhlukana nosayizi oyifunayo

Khetha idiphu yakho oyithandayo futhi ujabulele !!!

Yini ukubona ukuthi ibukeka kanjani? Bheka ividiyo!!