[Igama lesiLatini] Cucurbita pepo

[Umthombo Wezitshalo]ovela e-China

[Imininingwane] 10:1 20:1

[Ukubukeka] Impushana ecolisekileyo ensundu

Ingxenye Yesitshalo Esetshenzisiwe:Imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso

Imbewu yethanga isetshenziswa ekwelapheni ukusiza ukuthuthukisa ukusebenza kwamathumbu ngokukhipha umgudu wamathumbu wama-parasites nezikelemu.

Njengempahla eluhlaza yezidakamizwa zokuqeda ama-insecticide, ukuvuvukala, kanye ne-pertussis, imbewu yethanga isetshenziswa kabanzi embonini yezemithi;

Njengomkhiqizo wokwelapha ukungondleki kanye ne-prostate, imbewu yethanga isetshenziswa kabanzi embonini yezempilo.

UMSEBENZI:

1.Ukukhishwa kwembewu yethanga kungasiza ekuvimbeleni isifo se-prostate.

2.Imbewu yethanga inomsebenzi wokwelapha ukukhwehlela kanye nezingane ezine-sorethroat.

3.Ithanga liwumthombo wemvelo we-magnesium, i-phosphorus, i-selenium, i-zinc, uvithamini A, no-vitamin C.

4.I-cushaw extract iphinde ibe ne-laxative, engasiza ekumswakama esikhumbeni, iwukudla okuhle kobuhle kwabesifazane.

5.Imbewu yethanga isetshenziswa ekwelapheni ukusiza ukuthuthukisa ukusebenza kwamathumbu ngokukhipha umgudu wamathumbu wezilokazane nezikelemu.

6.I-cushaw seed extract ine-asidi eningi, le asidi ingaphumuza i-angina esele, futhi ibe nomsebenzi wokwehlisa uketshezi oluphezulu lwegazi.

I-Zinc iyiminerali yokulandela umkhondo ebalulekile edlala indima ekuphenduleni kwe-enzymatic okungaphezu kwekhulu emzimbeni, yingakho ukudla ukudla okune-zinc kubaluleke kakhulu. Kudingeka ngamanani amancane nsuku zonke ukuze ulondoloze impilo yakho futhi wenze imisebenzi ebalulekile. Izinzuzo ze-Zinc zivela ngokuba khona kwayo kuzo zonke izicubu zomzimba - iyadingeka ukuze kuhlukaniswe amangqamuzana anempilo, futhi isebenza njenge-antioxidant, ilwa nomonakalo wama-radical wamahhala futhi ibambezela inqubo yokuguga.

Ukuntuleka kwe-zinc manje sekwaziwa njengenkinga enkulu yokungondleki emhlabeni wonke, futhi ukungadli ngokwanele kokudla okune-zinc kungenye yezimbangela eziyinhloko. Uma kuqhathaniswa nabantu abadala, izinsana, izingane, intsha, abesifazane abakhulelwe nabancelisayo basengozini enkulu yokuntuleka kwe-zinc. Lawa maqembu anezidingo ezikhulayo ze-zinc, ngakho-ke kubalulekile ukuthi adle ukudla okwanele okune-zinc nsuku zonke noma, endabeni yezingane, ayithole obisini lwebele.

Amanye amaqembu abantu asengozini enkulu yokuntuleka kwe-zinc ahlanganisa abantu abadla imifino kanye nezilwane ezifuywayo, abasubathi abakhuthazela, izidakwa, abantu abanezifo zesisu, labo abasebenzisa ngokweqile izithasiselo ze-iron, kanye nabantu abathatha imishanguzo ekhipha isisu. Izindaba ezinhle ukuthi uma abantu bedla ukudla okwanele okune-zinc ephezulu, njengalezi ezingu-10 engizibala ngezansi, bangavimbela amazinga e-zinc anganele.
I-Top 10 Foods High in Zinc

Yidla ukudla okubili noma okuthathu kwalokhu kudla kwe-zinc nsuku zonke ukuze usekele amazinga e-zinc alungile.

1. Iwundlu: ama-ounces angu-3: 6.7 milligrams (45% DV)
2. Imbewu Yethanga: 1 inkomishi: 6.6 milligrams (44% DV)
3. Inyama Yenkomo Eyondliwe Ngotshani: 100 amagremu: 4.5 milligrams (30% DV)
4. Ama-Chickpeas (Garbanzo Beans): 1 inkomishi: 2.5 milligras (17% DV)
5. I-cocoa Powder: i-ounce engu-1: 1.9 milligrams (13% DV)
6. Ukheshi: i-ounce engu-1: 1.6 milligrams (11% DV)
7. I-Kefir noma Iyogathi: 1 inkomishi: 1.4 milligrams (10% DV) (amanani ayahluka)
8. Amakhowe: 1 inkomishi: 1.4 milligrams (9% DV)
9. Isipinashi: 1 inkomishi: 1.4 milligrams (9% DV)
10. Inkukhu: 100 amagremu: 1 milligram (7% DV)

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Iphilisi Locansi Elingcono Kakhulu - Iphilisi Lokuthuthukisa Abesilisa - 2014

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